| Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition N Pawar, K Gandhi, A Purohit, S Arora, RRB Singh Journal of food science and technology 51, 2727-2733, 2014 | 97 | 2014 |
| Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution N Sharma, R Sharma, YS Rajput, B Mann, R Singh, K Gandhi International Dairy Journal, 2020 | 59 | 2020 |
| Industrial applications of supercritical fluid extraction: A review K Gandhi, S Arora, A Kumar International J. Chemical Studies 5 (3), 336, 2017 | 49 | 2017 |
| Assessment of contamination of Milk and Milk Products with Heavy Metals M Singh, R Sharma, S Ranvir, K Gandhi, B Mann Indian Jounal of Dairy Science 72 (6), 608-615, 2019 | 48 | 2019 |
| Detection of vegetable oil and animal depot fat adulteration in anhydrous milk fat (ghee) using fatty acid composition A Kumar, N Upadhyay, PV Padghan, K Gandhi, D Lal, V Sharma MOJ Food Processing & Technology 1 (3), 00013, 2015 | 43 | 2015 |
| Effect of Vidarikand (extracts) on oxidative stability of ghee: A comparative study K Gandhi, S Arora, N Pawar, A Kumar Research and Reviews: Journal of Dairy Science and Technology 2 (1), 1-10, 2013 | 42 | 2013 |
| Profiling and distribution of minerals content in cow, buffalo and goat milk M Singh, R Sharma, S Ranvir, K Gandhi, B Mann Indian Jounal of Dairy Science 72 (5), 480-488, 2019 | 39 | 2019 |
| Adulteration of cow’s milk with buffalo’s milk detected by an on-site carbon nanoparticles-based lateral flow immunoassay R Sharma, A Verma, N Shinde, B Mann, K Gandhi, JH Wichers, ... Food Chemistry 351, 129311, 2021 | 37 | 2021 |
| Economic feasibility analysis of major flower crops in Himachal Pradesh state of India M Sharma, R Thakur, P Mehta International Journal of Advanced Research in Management and Social Sciences …, 2014 | 35 | 2014 |
| Effect of operational parameters on determination of oxidative stability measured by Rancimat method N Pawar, A Purohit, K Gandhi, S Arora, RRB Singh International journal of food properties 17 (9), 2082-2088, 2014 | 34 | 2014 |
| Detection of coconut oil in ghee using ATR-FTIR and chemometrics K Gandhi, R Sharma, R Seth, B Mann Applied Food Research 2 (1), 100035, 2022 | 32 | 2022 |
| Detection of adulteration of ghee (clarified milk fat) with palmolein and sheep body fat using Reichert-Meissl (RM) value coupled with solvent fractionation technique K Gandhi, N Upadhyay, D Aghav, V Sharma, D Lal Indian J Dairy Sci 67 (5), 387-393, 2014 | 31 | 2014 |
| Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on Tricine SDS-PAGE gels N Sharma, R Sharma, Yudhishthir, B Mann, K Gandhi Food Chemistry, 2020 | 30 | 2020 |
| A study on the physico-chemical changes occurring in ghee (butter oil) during storage S Gosewade, K Gandhi, S Ranvir, A Kumar, D Lal Indian J Dairy Sci 70 (1), 81-88, 2017 | 30 | 2017 |
| Iodine value integrated with solvent fractionation technique as a tool for detecting palm olein and sheep body fat adulteration in ghee (clarified milk fat) K Gandhi, A Kumar, D Lal Indian J Dairy Sci 68 (4), 347-351, 2015 | 29 | 2015 |
| Dynamic light scattering (DLS) technique, principle, theoretical considerations and applications R Sandhu, N Singh, J Dhankhar, K Gandhi, R Sharma Nanotechnological and Biochemical Techniques for Assessing the Quality and …, 2019 | 28 | 2019 |
| Identification of polymer additives from multilayer milk packaging materials by liquid-solid extraction coupled with GC-MS N Singh, B Mann, R Sharma, A Verma, NR Panjagari, K Gandhi Food Packaging and Shelf Life 34, 100975, 2022 | 25 | 2022 |
| Physicochemical properties and oxidative stability of milk fortified with spray-dried whey protein concentrate–iron complex and in vitro bioaccessibility of the added iron IS Banjare, K Gandhi, K Sao, S Arora, V Pandey Food Technology and Biotechnology 57 (1), 48-58, 2019 | 25 | 2019 |
| Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization IS Banjare, K Gandhi, K Sao, R Sharma Food Technology and Biotechnology 57 (3), 331-340, 2019 | 24 | 2019 |
| Chemical quality assurance of milk and milk products K Gandhi, R Sharma, PB Gautam, B Mann Springer, 2020 | 23 | 2020 |
Rajan SharmaNational Dairy Research Institute, KarnalПодтвержден адрес электронной почты в домене icar.gov.in
