| Nitrilases in nitrile biocatalysis: recent progress and forthcoming research JS Gong, ZM Lu, H Li, JS Shi, ZM Zhou, ZH Xu Microbial cell factories 11, 1-18, 2012 | 275 | 2012 |
| Exploring flavour-producing core microbiota in multispecies solid-state fermentation of traditional Chinese vinegar ZM Wang, ZM Lu, JS Shi, ZH Xu Scientific reports 6 (1), 26818, 2016 | 236 | 2016 |
| Bio-heat is a key environmental driver shaping the microbial community of medium-temperature Daqu C Xiao, ZM Lu, XJ Zhang, ST Wang, L Ao, CH Shen, JS Shi, ZH Xu Applied and environmental microbiology 83 (23), e01550-17, 2017 | 212 | 2017 |
| Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar W Xu, Z Huang, X Zhang, Q Li, Z Lu, J Shi, Z Xu, Y Ma Food Microbiology 28 (6), 1175-1181, 2011 | 160 | 2011 |
| Metagenomics reveals flavour metabolic network of cereal vinegar microbiota LH Wu, ZM Lu, XJ Zhang, ZM Wang, YJ Yu, JS Shi, ZH Xu Food microbiology 62, 23-31, 2017 | 156 | 2017 |
| Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter Y Yang, ST Wang, ZM Lu, XJ Zhang, LJ Chai, CH Shen, JS Shi, ZH Xu Food Research International 140, 110037, 2021 | 148 | 2021 |
| Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production W Qian, ZM Lu, LJ Chai, XJ Zhang, Q Li, ST Wang, CH Shen, JS Shi, ... Food Research International 147, 110449, 2021 | 121 | 2021 |
| Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar ZM Wang, ZM Lu, YJ Yu, GQ Li, JS Shi, ZH Xu Food Microbiology 50, 64-69, 2015 | 119 | 2015 |
| Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar LJ Chai, PX Xu, W Qian, XJ Zhang, J Ma, ZM Lu, ST Wang, CH Shen, ... International journal of food microbiology 297, 41-50, 2019 | 106 | 2019 |
| Microbial ecology of cereal vinegar fermentation: insights for driving the ecosystem function ZM Lu, ZM Wang, XJ Zhang, J Mao, JS Shi, ZH Xu Current opinion in biotechnology 49, 88-93, 2018 | 91 | 2018 |
| Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshop W Shi, LJ Chai, GY Fang, JL Mei, ZM Lu, XJ Zhang, C Xiao, ST Wang, ... Food Research International 156, 111298, 2022 | 86 | 2022 |
| A bottom-up approach to develop a synthetic microbial community model: application for efficient reduced-salt broad bean paste fermentation Y Jia, CT Niu, ZM Lu, XJ Zhang, LJ Chai, JS Shi, ZH Xu, Q Li Applied and Environmental Microbiology 86 (12), e00306-20, 2020 | 86 | 2020 |
| Integration of ARTP mutagenesis with biosensor-mediated high-throughput screening to improve l-serine yield in Corynebacterium glutamicum X Zhang, X Zhang, G Xu, X Zhang, J Shi, Z Xu Applied Microbiology and Biotechnology 102, 5939-5951, 2018 | 83 | 2018 |
| Metagenomic technology and genome mining: emerging areas for exploring novel nitrilases JS Gong, ZM Lu, H Li, ZM Zhou, JS Shi, ZH Xu Applied microbiology and biotechnology 97, 6603-6611, 2013 | 81 | 2013 |
| Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process C Xiao, Y Yang, ZM Lu, LJ Chai, XJ Zhang, ST Wang, CH Shen, JS Shi, ... Food Microbiology 98, 103766, 2021 | 80 | 2021 |
| Purification and characterisation of a bifunctional alginate lyase from novel Isoptericola halotolerans CGMCC 5336 W Dou, D Wei, H Li, H Li, MM Rahman, J Shi, Z Xu, Y Ma Carbohydrate polymers 98 (2), 1476-1482, 2013 | 72 | 2013 |
| Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar T Huang, ZM Lu, MY Peng, ZF Liu, LJ Chai, XJ Zhang, JS Shi, Q Li, ZH Xu Food Research International 152, 110900, 2022 | 71 | 2022 |
| Nitrile-converting enzymes as a tool to improve biocatalysis in organic synthesis: recent insights and promises JS Gong, JS Shi, ZM Lu, H Li, ZM Zhou, ZH Xu Critical reviews in biotechnology 37 (1), 69-81, 2017 | 71 | 2017 |
| Mining the factors driving the evolution of the pit mud microbiome under the impact of long-term production of strong-flavor baijiu LJ Chai, W Qian, XZ Zhong, XJ Zhang, ZM Lu, SY Zhang, ST Wang, ... Applied and Environmental Microbiology 87 (17), e00885-21, 2021 | 66 | 2021 |
| Modulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation LJ Chai, T Qiu, ZM Lu, YJ Deng, XJ Zhang, JS Shi, ZH Xu Food Research International 138, 109737, 2020 | 65 | 2020 |
Heng LiChair Professor of Construction Informatics, The Hong Kong Polytechnic UniversityПодтвержден адрес электронной почты в домене polyu.edu.hk