| Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9, trans-11 M Addis, A Cabiddu, G Pinna, M Decandia, G Piredda, A Pirisi, G Molle Journal of Dairy Science 88 (10), 3443-3454, 2005 | 245 | 2005 |
| Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk A Cabiddu, M Decandia, M Addis, G Piredda, A Pirisi, G Molle Small Ruminant Research 59 (2-3), 169-180, 2005 | 214 | 2005 |
| Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes’ milk cheeses P Larráyoz, M Addis, R Gauch, JO Bosset International Dairy Journal 11 (11-12), 911-926, 2001 | 100 | 2001 |
| The use of lamb rennet paste in traditional sheep milk cheese production M Addis, G Piredda, A Pirisi Small Ruminant Research 79 (1), 2-10, 2008 | 77 | 2008 |
| The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet. 1: Effect on milk and cheese fatty acid composition with particular reference to C18: 2 cis-9 … A Cabiddu, M Addis, G Pinna, S Spada, M Fiori, M Sitzia, A Pirisi, ... Livestock Science 101 (1-3), 57-67, 2006 | 65 | 2006 |
| Investigating the genetic component of fatty acid content in sheep milk A Carta, S Casu, MG Usai, M Addis, M Fiori, A Fraghì, S Miari, L Mura, ... Small Ruminant Research 79 (1), 22-28, 2008 | 63 | 2008 |
| Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino Romano Cheese M Addis, G Piredda, M Pes, R Di Salvo, MF Scintu, A Pirisi International Dairy Journal 15 (6-9), 563-569, 2005 | 62 | 2005 |
| Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese A Pirisi, G Pinna, M Addis, G Piredda, R Mauriello, S De Pascale, S Caira, ... International Dairy Journal 17 (2), 143-156, 2007 | 55 | 2007 |
| Effect of corn and beet pulp based concentrates on sheep milk and cheese fatty acid composition when fed Mediterranean fresh forages with particular reference to conjugated … A Cabiddu, M Addis, G Pinna, M Decandia, M Sitzia, G Piredda, A Pirisi, ... Animal Feed Science and Technology 131 (3-4), 292-311, 2006 | 55 | 2006 |
| Prediction of fatty acid content in sheep milk by Mid-Infrared spectrometry with a selection of wavelengths by Genetic Algorithms M Caredda, M Addis, I Ibba, R Leardi, MF Scintu, G Piredda, G Sanna Lwt 65, 503-510, 2016 | 46 | 2016 |
| A gas chromatography-mass spectrometry untargeted metabolomics approach to discriminate Fiore Sardo cheese produced from raw or thermized ovine milk P Caboni, D Maxia, P Scano, M Addis, A Dedola, M Pes, A Murgia, ... Journal of Dairy Science 102 (6), 5005-5018, 2019 | 41 | 2019 |
| Dietary conjugated linoleic acid-enriched cheeses influence the levels of circulating n-3 highly unsaturated fatty acids in humans E Murru, G Carta, L Cordeddu, MP Melis, E Desogus, H Ansar, Y Chilliard, ... International Journal of Molecular Sciences 19 (6), 1730, 2018 | 41 | 2018 |
| Transfer of oxytetracycline from ovine spiked milk to whey and cheese R Cabizza, N Rubattu, S Salis, M Pes, R Comunian, A Paba, M Addis, ... International Dairy Journal 70, 12-17, 2017 | 41 | 2017 |
| The influence of the enzymatic composition of lamb rennet paste on some properties of experimentally produced PDO Fiore Sardo cheese M Addis, A Pirisi, R Di Salvo, F Podda, G Piredda International Dairy Journal 15 (12), 1271-1278, 2005 | 40 | 2005 |
| SPME/GC-MS characterization of the volatile fraction of an Italian PDO sheep cheese to prevalent lypolitic ripening: the case of Fiore Sardo PP Urgeghe, C Piga, M Addis, R Di Salvo, G Piredda, MF Scintu, IV Wolf, ... Food Analytical Methods 5, 723-730, 2012 | 39 | 2012 |
| Building of prediction models by using Mid-Infrared spectroscopy and fatty acid profile to discriminate the geographical origin of sheep milk M Caredda, M Addis, I Ibba, R Leardi, MF Scintu, G Piredda, G Sanna Lwt 75, 131-136, 2017 | 38 | 2017 |
| Relationship between feeding regimen and content of conjugated linoleic acid in sheep milk and cheese A Cabiddu, G Carta, G Molle, M Decandia, M Addis, G Piredda, A Delogu, ... First Joint Seminar of sub-networks FAO-CIHEM on sheep and goat nutrition …, 2003 | 38 | 2003 |
| The effect of different legume-based pastures on the fatty acid composition of sheep milk with focus on CLA. A Cabiddu, M Addis, S Spada, M Sitzia, G Molle, G Piredda | 35 | 2004 |
| Milk and cheese fatty acid composition of sheep fed different Mediterranean forages with particular reference to CLA cis-9, trans-11 M Addis, A Cabiddu, G Pinna, M Decandia, G Piredda, A Pirisi, G Molle J. Dairy Sci 88, 3443-3454, 2005 | 34 | 2005 |
| Pros and cons of the supplementation with oilseed enriched concentrates on milk fatty acid profile of dairy sheep grazing Mediterranean pastures A Cabiddu, M Addis, M Fiori, S Spada, M Decandia, G Molle Small Ruminant Research 147, 63-72, 2017 | 32 | 2017 |
