| Impact of omega-3 fatty acids on the gut microbiota L Costantini, R Molinari, B Farinon, N Merendino International journal of molecular sciences 18 (12), 2645, 2017 | 752 | 2017 |
| The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition B Farinon, R Molinari, L Costantini, N Merendino Nutrients 12 (7), 1935, 2020 | 454 | 2020 |
| Dietary ω‐3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer N Merendino, L Costantini, L Manzi, R Molinari, D D′ Eliseo, F Velotti BioMed research international 2013 (1), 310186, 2013 | 191 | 2013 |
| The effect of trans fatty acids on human health: regulation and consumption patterns D Pipoyan, S Stepanyan, S Stepanyan, M Beglaryan, L Costantini, ... Foods 10 (10), 2452, 2021 | 117 | 2021 |
| Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions L Costantini, S Magno, D Albanese, C Donati, R Molinari, A Filippone, ... Scientific reports 8 (1), 16893, 2018 | 116 | 2018 |
| Tartary buckwheat malt as ingredient of gluten-free cookies R Molinari, L Costantini, AM Timperio, V Lelli, F Bonafaccia, G Bonafaccia, ... Journal of Cereal Science 80, 37-43, 2018 | 103 | 2018 |
| Docosahexaenoic acid induces apoptosis in the human PaCa-44 pancreatic cancer cell line by active reduced glutathione extrusion and lipid peroxidation N Merendino, B Loppi, M D'Aquino, R Molinari, G Pessina, C Romano, ... Nutrition and cancer 52 (2), 225-233, 2005 | 87 | 2005 |
| Synthesis of a novel ester of hydroxytyrosol and α-lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells R Bernini, F Crisante, N Merendino, R Molinari, MC Soldatelli, F Velotti European journal of medicinal chemistry 46 (1), 439-446, 2011 | 85 | 2011 |
| Retinoic acids in the treatment of most lethal solid cancers L Costantini, R Molinari, B Farinon, N Merendino Journal of clinical medicine 9 (2), 360, 2020 | 67 | 2020 |
| Effect of Dietary ω‐3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer L Manzi, L Costantini, R Molinari, N Merendino BioMed research international 2015 (1), 137097, 2015 | 56 | 2015 |
| Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art R Molinari, N Merendino, L Costantini Biofactors 48 (2), 255-273, 2022 | 40 | 2022 |
| The n3-polyunsaturated fatty acid docosahexaenoic acid induces immunogenic cell death in human cancer cell lines via pre-apoptotic calreticulin exposure R Molinari, D D’Eliseo, L Manzi, L Zolla, F Velotti, N Merendino Cancer Immunology, Immunotherapy 60, 1503-1507, 2011 | 40 | 2011 |
| Induction of apoptosis in human pancreatic cancer cells by docosahexaenoic acid N Merendino, R Molinari, B Loppi, G Pessina, M D'AQUINO, G Tomassi, ... Annals of the New York Academy of Sciences 1010 (1), 361-364, 2003 | 40 | 2003 |
| Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars B Farinon, L Costantini, R Molinari, G Di Matteo, S Garzoli, S Ferri, ... Food Chemistry 370, 131348, 2022 | 30 | 2022 |
| Risk assessment of population exposure to toxic trace elements via consumption of vegetables and fruits grown in some mining areas of Armenia D Pipoyan, M Beglaryan, L Costantini, R Molinari, N Merendino Human and Ecological Risk Assessment: An International Journal 24 (2), 317-330, 2018 | 26 | 2018 |
| Chemical characterization and biological effects of immature durum wheat in rats N Merendino, M D'Aquino, R Molinari, L De Gara, MG D'Egidio, ... Journal of Cereal Science 43 (2), 129-136, 2006 | 25 | 2006 |
| Detection and comparison of bioactive compounds in different extracts of two hazelnut skin varieties, tonda gentile romana and tonda di giffoni, using a metabolomics approach V Lelli, R Molinari, N Merendino, AM Timperio Metabolites 11 (5), 296, 2021 | 22 | 2021 |
| Diets rich in whole wheat improve redox status and enhance immune responses in rats R Molinari, L Manzi, S Ricci, M D'Aquino, G Tomassi, C Papeschi, ... Food and agricultural immunology 20 (2), 95-104, 2009 | 13 | 2009 |
| Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats R Meschini, S Filippi, R Molinari, L Costantini, G Bonafaccia, N Merendino International Journal of Food Sciences and Nutrition 66 (5), 574-578, 2015 | 9 | 2015 |
| Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line L Costantini, R Molinari, B Farinon, V Lelli, AM Timperio, N Merendino Journal of clinical medicine 9 (8), 2494, 2020 | 8 | 2020 |
Lara CostantiniPostdoc, Tuscia University, Department of Ecological and Biological Sciences (DEB)Подтвержден адрес электронной почты в домене unitus.it
