| Application of artificial intelligence in food industry—a guideline NR Mavani, JM Ali, S Othman, MA Hussain, H Hashim, NA Rahman Food Engineering Reviews 14 (1), 134-175, 2022 | 202 | 2022 |
| Artificial intelligence-based techniques for adulteration and defect detections in food and agricultural industry: A review S Othman, NR Mavani, MA Hussain, N Abd Rahman, JM Ali Journal of Agriculture and Food Research 12, 100590, 2023 | 46 | 2023 |
| Fuzzy Mamdani based user-friendly interface for food preservatives determination NR Mavani, CY Lim, H Hashim, NA Rahman, JM Ali Food and Bioproducts Processing 126, 282-292, 2021 | 28 | 2021 |
| Determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration NR Mavani, JM Ali, MA Hussain, NA Rahman, H Hashim Heliyon 10 (4), 2024 | 5 | 2024 |
| Fuzzy logic-based barcode scanning system for food products halal identification NR Mavani, MA Ismail, N Abd Rahman, JM Ali Food Control 168, 110926, 2025 | 2 | 2025 |
