Подписаться
Thomas Goudoulas
Thomas Goudoulas
Technical University of Munich (TUM), Germany; 2003-2014 Aristotle University of Thessaloniki
Подтвержден адрес электронной почты в домене tum.de
Название
Процитировано
Процитировано
Год
Phase transition kinetics and rheology of gelatin-alginate mixtures
TB Goudoulas, N Germann
Food Hydrocolloids 66, 49-60, 2017
1122017
Large amplitude oscillatory shear flow: Microstructural assessment of polymeric systems
M Kamkar, R Salehiyan, TB Goudoulas, M Abbasi, C Saengow, ...
Progress in Polymer Science 132, 101580, 2022
642022
Rheological and permeability characteristics of alginate fouling layers developing on reverse osmosis membranes during desalination
DC Sioutopoulos, TΒ Goudoulas, EG Kastrinakis, SG Nychas, ...
Journal of membrane science 434, 74-84, 2013
522013
Therapeutic applications of metal and metal-oxide nanoparticles: Dermato-cosmetic perspectives
S Pan, TB Goudoulas, J Jeevanandam, KX Tan, S Chowdhury, ...
Frontiers in Bioengineering and Biotechnology 9, 724499, 2021
502021
Nonlinear rheological behavior of gelatin gels: In situ gels and individual layers
TB Goudoulas, N Germann
Journal of colloid and interface science 553, 746-757, 2019
382019
Effects of Bloom number on phase transition of gelatin determined by means of rheological characterization
AB Netter, TB Goudoulas, N Germann
Lwt 132, 109813, 2020
362020
Linear viscoelastic and microstructural properties of native male human skin and in vitro 3D reconstructed skin models
D Malhotra, S Pan, L Rüther, TB Goudoulas, G Schlippe, W Voss, ...
Journal of the Mechanical Behavior of Biomedical Materials 90, 644-654, 2019
312019
Nonlinearities and shear banding instability of polyacrylamide solutions under large amplitude oscillatory shear
TB Goudoulas, S Pan, N Germann
Journal of Rheology 61 (5), 1061-1083, 2017
282017
Viscoelastic properties of polyacrylamide solutions from creep ringing data
TB Goudoulas, N Germann
Journal of Rheology 60 (3), 491-502, 2016
272016
Characteristics of permeate-side spacers of spiral wound membrane modules
CP Koutsou, AJ Karabelas, TB Goudoulas
Desalination 322, 131-136, 2013
272013
Rheological study of synovial fluid obtained from dogs: Healthy, pathological, and post-surgery, after spontaneous rupture of cranial cruciate ligament
TB Goudoulas, EG Kastrinakis, SG Nychas, LG Papazoglou, GM Kazakos, ...
Annals of biomedical engineering 38 (1), 57-65, 2010
272010
Double-stranded and single-stranded well-entangled DNA solutions under LAOS: A comprehensive study
TB Goudoulas, S Pan, N Germann
Polymer 140, 240-254, 2018
252018
Nonlinear rheological behavior of gelatin gels: In situ gels and individual gel layers filled with hard particles
TB Goudoulas, N Germann
Journal of colloid and interface science 556, 1-11, 2019
242019
Surface tension-induced gel fracture. Part 1. Fracture of agar gels
C Spandagos, TB Goudoulas, PF Luckham, OK Matar
Langmuir 28 (18), 7197-7211, 2012
242012
Concentration effect on the nonlinear measures of dense polyethylene oxide solutions under large amplitude oscillatory shear
TB Goudoulas, N Germann
Journal of Rheology 62 (5), 1299-1317, 2018
212018
A novel method for rheological characterization of biofouling layers developing in Membrane Bioreactors (MBR)
SI Patsios, TB Goudoulas, EG Kastrinakis, SG Nychas, AJ Karabelas
Journal of Membrane Science 482, 13-24, 2015
212015
Polymers and biopolymers as drug delivery systems in nanomedicine
T B. Goudoulas
Recent Patents on Nanomedicine 2 (1), 52-61, 2012
212012
Crosstalk of cellulose and mannan perception pathways leads to inhibition of cellulase production in several filamentous fungi
L Hassan, L Lin, H Sorek, LE Sperl, T Goudoulas, F Hagn, N Germann, ...
MBio 10 (4), 10.1128/mbio. 00277-19, 2019
202019
Surface tension-induced gel fracture. Part 2. Fracture of gelatin gels
C Spandagos, TB Goudoulas, PF Luckham, OK Matar
Langmuir 28 (21), 8017-8025, 2012
182012
Numerical investigation of microstructural damage during kneading of wheat dough
P Šćepanović, TB Goudoulas, N Germann
Food structure 16, 8-16, 2018
172018
В данный момент система не может выполнить эту операцию. Повторите попытку позднее.
Статьи 1–20