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Marcos David Ferreira
Marcos David Ferreira
Pesquisador Embrapa Instrumentação
Подтвержден адрес электронной почты в домене embrapa.br
Название
Процитировано
Процитировано
Год
Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributes
L Pilon, PC Spricigo, M Miranda, MR de Moura, OBG Assis, LHC Mattoso, ...
International Journal of Food Science & Technology 50 (2), 440-448, 2015
1422015
Toxicity of PVA-stabilized silver nanoparticles to algae and microcrustaceans
AA Becaro, CM Jonsson, FC Puti, MC Siqueira, LHC Mattoso, DS Correa, ...
Environmental Nanotechnology, Monitoring & Management 3, 22-29, 2015
1182015
Probabilistic evaluation of reserve requirements of generating systems with renewable power sources: The Portuguese and Spanish cases
M Matos, JP Lopes, M Rosa, R Ferreira, AL da Silva, W Sales, L Resende, ...
International Journal of Electrical Power & Energy Systems 31 (9), 562-569, 2009
1082009
Polyethylene films containing silver nanoparticles for applications in food packaging: characterization of physico-chemical and anti-microbial properties
AA Becaro, FC Puti, DS Correa, EC Paris, JM Marconcini, MD Ferreira
Journal of nanoscience and nanotechnology 15 (3), 2148-2156, 2015
932015
Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste
CG Otoni, BD Lodi, MV Lorevice, RC Leitão, MD Ferreira, MR de Moura, ...
Industrial Crops and Products 121, 66-72, 2018
812018
New approach in the development of edible films: The use of carnauba wax micro-or nanoemulsions in arrowroot starch-based films
JG de Oliveira Filho, CCON Bezerra, BR Albiero, FCA Oldoni, M Miranda, ...
Food Packaging and Shelf Life 26, 100589, 2020
802020
Postharvest quality of fresh-cut carrots packaged in plastic films containing silver nanoparticles
AA Becaro, FC Puti, AR Panosso, JC Gern, HM Brandão, DS Correa, ...
Food and Bioprocess Technology 9, 637-649, 2016
752016
Overview of cosmetic regulatory frameworks around the world
M Ferreira, A Matos, A Couras, J Marto, H Ribeiro
Cosmetics 9 (4), 72, 2022
722022
Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf …
JG de Oliveira Filho, BR Albiero, ÍH Calisto, MRV Bertolo, FCA Oldoni, ...
International Journal of Biological Macromolecules 219, 812-823, 2022
622022
Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation
JG de Oliveira Filho, M Miranda, MD Ferreira, A Plotto
Foods 10 (10), 2438, 2021
612021
Colorimetria: Princípios e aplicações na agricultura
MD Ferreira, PC Spricigo
Instrumentação pós-colheita em frutas e hortaliças. Parte 4. Análises não …, 2017
612017
Nano-and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay …
M Miranda, X Sun, A Marín, LC Dos Santos, A Plotto, J Bai, OBG Assis, ...
Food Chemistry: X 13, 100249, 2022
592022
Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: A new functional material for food packaging applications
JG de Oliveira Filho, BR Albiero, L Cipriano, ...
Cellulose 28 (10), 6499-6511, 2021
592021
Physiological responses of strawberry to film wrapping and precooling methods
MD Ferreira, JK Brecht, SA Sargent, JJ Aracena
Proceedings of the Florida State Horticultural Society 107, 265-268, 1994
581994
Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries
JG Oliveira Filho, G da Cruz Silva, AC de Aguiar, L Cipriano, ...
Journal of Food Measurement and Characterization 15, 1815-1825, 2021
562021
Perfil dos compradores de tomate de mesa em supermercados da região de Campinas
C Andreuccetti, MD Ferreira, M Tavares
Horticultura Brasileira 23, 148-153, 2005
522005
Non-invasive spectroscopic methods to estimate orange firmness, peel thickness, and total pectin content
M Bizzani, DWM Flores, LA Colnago, MD Ferreira
Microchemical Journal 133, 168-174, 2017
512017
Qualidade pós-colheita de tomates' Débora'com utilização de diferentes coberturas comestíveis e temperaturas de armazenamento
M Chiumarelli, MD Ferreira
Horticultura brasileira 24, 381-385, 2006
512006
Nanoscaled Platforms Based on SiO2 and Al2O3 Impregnated with Potassium Permanganate Use Color Changes to Indicate Ethylene Removal
PC Spricigo, MM Foschini, C Ribeiro, DS Corrêa, MD Ferreira
Food and Bioprocess Technology 10, 1622-1630, 2017
472017
Citrus postharvest diseases and injuries related to impact on packing lines
IH Fischer, MD Ferreira, MB Spósito, L Amorim
Scientia Agricola 66, 210-217, 2009
452009
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