| Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies P Kumar, DK Mahato, B Sharma, R Borah, S Haque, MMC Mahmud, ... Toxicon 187, 151-162, 2020 | 144 | 2020 |
| Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research MLMG Shahida Anusha Siddiqui, Nur Alim Bahmid, Chayan M. M. Mahmud, Fatma Boukid Critical Reviews in Food Science and Nutrition, 1-22, 2022 | 102* | 2022 |
| Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review MP Kabiraz, PR Majumdar, MMC Mahmud, S Bhowmik, A Ali Heliyon 9 (4), 2023 | 78 | 2023 |
| Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example MMC Mahmud, RA Shellie, R Keast Comprehensive Reviews in Food Science and Food Safety 19 (5), 2380-2420, 2020 | 68 | 2020 |
| Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera DK Mahato, R Kargwal, M Kamle, B Sharma, S Pandhi, S Mishra, A Gupta, ... Phytomedicine plus 2 (1), 100168, 2022 | 32 | 2022 |
| New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges SAW Shahida Anusha Siddiqui,M. M. Chayan Mahmud,Gholamreza Abdi,Uracha ... Journal of Food Biochemistry, 1-16, 2022 | 26* | 2022 |
| Effects of milling on aromatics, lipophilic phytonutrients, and fatty acids in unprocessed white rice of scented rice ‘Cheonjihyang-1-se’ MMC Mahmud, Y Oh, TH Kim, YH Cho, YS Lee Food science and biotechnology 27, 383-392, 2018 | 22 | 2018 |
| Application of micro/nano-fluidics for encapsulation of food bioactive compounds-principles, applications, and challenges SA Siddiqui, MQU Farooqi, S Bhowmik, Z Zahra, MMC Mahmud, ... Trends in Food Science & Technology 136, 64-75, 2023 | 21 | 2023 |
| Determination of pesticide residues and health risk assessment in cucumber and eggplant sold in northern part of Bangladesh MDHPMAI Rawshona Parvin, Ala’ Ali Ahmad Al-subeihi, M. M. Chayan Mahmud, MD ... Pollution Research 40 (4), 1180-1187, 2021 | 15 | 2021 |
| Identifying ideal product composition of chocolate-flavored milk using preference mapping DK Mahato, P Oliver, R Keast, DG Liem, CG Russell, M Mohebbi, ... Journal of food science, 2021 | 12 | 2021 |
| Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review M Kamle, DK Mahato, B Sharma, A Gupta, AK Shah, MMC Mahmud, ... Food Chemistry Advances 4, 100671, 2024 | 10 | 2024 |
| Identifying aroma‐active compounds in coffee‐flavored dairy beverages MMC Mahmud, R Keast, M Mohebbi, RA Shellie Journal of Food Science, 1-15, 2022 | 10 | 2022 |
| The effect of fat and coffee concentration on the consumer acceptance of iced‐coffee beverages MMC Mahmud, RA Shellie, M Mohebbi, DK Mahato, R Keast Journal of Food Science 86 (11), 5004-5015, 2021 | 5 | 2021 |
| Germination-Induced Changes in Flavoring Compound Profiles and Phytonutrient Contents in Scented Rice MM Mahmud, AC Das, SK Lee, TH Kim, Y Oh, YH Cho, YS Lee Korean Journal of Crop Science 61 (4), 242-250, 2016 | 4 | 2016 |
| Clean energy production from lignocellulose-based agricultural crops: importance and necessity from environmental prospects P Kumar, DK Mahato, M Kamle, MMC Mahmud, D Rawal, AK Maurya, ... Recent Developments in Bioenergy Research, 181-193, 2020 | 3 | 2020 |
| Chemical and Sensory Analysis of Formulated Iced-Coffee MM Mahmud Deakin University, 2021 | 1 | 2021 |
| Effects of fat and coffee concentration on aroma compounds and their intensity in formulated iced-coffee beverages CMM Mahmud, R Keast, RA Shellie Proceedings of the 16th Weurman Flavour Research Symposium, 2021 | | 2021 |
| Characterization of odor-active volatiles in grains of 42 scented and 19 non-scented rice accessions YS Lee, MM Mahmud, JC Kim, JS Lim, YJ Jung, Y Oh, TH Kim, YH Cho, ... Proceedings of the Korean Society of Crop Science Conference, 283-283, 2017 | | 2017 |
| 향미벼의 발아 전 후 향기 성분 및 기능성 지질성분 함량의 변화 이슬기， 김태형， 오예진， 조유현， 이영상 한국작물학회지 61 (4), 242-250, 2016 | | 2016 |
| Food Chemistry Advances M Kamle, DK Mahato, B Sharma, A Gupta, AK Shah, MMC Mahmud, ... | | |
