| Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania ME Kimanya, B De Meulenaer, B Tiisekwa, M Ndomondo-Sigonda, ... Food additives and contaminants 25 (11), 1353-1364, 2008 | 234 | 2008 |
| Food safety management systems performance in African food processing companies: A review of deficiencies and possible improvement strategies JB Kussaga, L Jacxsens, BPM Tiisekwa, PA Luning Journal of the Science of Food and Agriculture 94 (11), 2154-2169, 2014 | 80 | 2014 |
| The production of jam from indigenous fruits using baobab (Adansonia digitata L.) powder as a substitute for commercial pectin BK Ndabikunze, BN Masambu, BPM Tiisekwa, A Issa-Zacharia African Journal of Food Science 5 (3), 168-175, 2011 | 59 | 2011 |
| Exposure of infants to fumonisins in maize‐based complementary foods in rural Tanzania ME Kimanya, BD Meulenaer, K Baert, B Tiisekwa, J Van Camp, ... Molecular nutrition & food research 53 (5), 667-674, 2009 | 48 | 2009 |
| Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania ME Kimanya, B De Meulenaer, B Tiisekwa, C Ugullum, F Devlieghere, ... Food Additives and Contaminants 26 (8), 1199-1208, 2009 | 37 | 2009 |
| Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants: a cluster randomised-controlled trial A Kamala, M Kimanya, B De Meulenaer, P Kolsteren, L Jacxsens, ... World Mycotoxin Journal 11 (3), 447-458, 2018 | 35 | 2018 |
| Product development: nutritional value, processing and utilization of indigenous fruits from the miombo ecosystem. JDK Saka, I Kadzere, BK Ndabikunze, FK Akinnifesi, BPM Tiisekwa Indigenous fruit trees in the tropics: Domestication, utilization and …, 2008 | 35 | 2008 |
| Challenges in performance of food safety management systems: A case of fish processing companies in Tanzania JB Kussaga, PA Luning, BPM Tiisekwa, L Jacxsens Journal of Food Protection 77 (4), 621-630, 2014 | 32 | 2014 |
| Vitamin C and mineral contents, acceptability and shelf life of juice prepared from four indigenous fruits of the Miombo woodlands of Tanzania. BK Ndabikunze, BN Masambu, BM Tiisekwa | 32 | 2010 |
| Human exposure to fumonisins from home grown maize in Tanzania M Kimanya, B De Meulenaer, B Tiisekwa, M Ndomondo-Sigonda, ... World Mycotoxin Journal 1 (3), 307-313, 2008 | 32 | 2008 |
| Current performance of food safety management systems of dairy processing companies in Tanzania JB Kussaga, PA Luning, BPM Tiisekwa, L Jacxsens International journal of dairy technology 68 (2), 227-252, 2015 | 26 | 2015 |
| Malting characteristics of Tanzania finger millet varieties NB Shayo, BPM Tiisekwa, HS Laswai, JR Kimaro Food and Nutrition Journal of Tanzania 10 (1), 1-4, 2001 | 21 | 2001 |
| Suitability of some indigenous tree fruits for manufacturing juices and jams in Tanzania BPM Tiisekwa, BK Ndabikunze, G Samson, M Juma Proceedings of Regional Agroforestry Conference on Agroforestry Impacts on …, 2004 | 19 | 2004 |
| Diagnosis of food safety management systems performance in food processing sectors for export and domestic markets JB Kussaga, P Luning, L Jacxsens, B Tiisekwa African Journal of Food Science and Technology 4 (10), 240-250, 2013 | 15 | 2013 |
| Nutritive, value of selected forest/woodland edible fruits, seeds and nuts in Tanzania BK Ndabikunze, AG Mugasha, SAD Chcimshama, BPM Tiisekwa Tanzania Journal of Agricultural Sciences 7 (1), 2006 | 15 | 2006 |
| Improvement of traditional manufacturing of sorghum beer (mtama) in Tanzania B Tiisekwa Ghent University, 1989 | 15 | 1989 |
| Traditional beers processing in Tanzania: Development needs B Tiisekwa Afrika Focus 2 (3-4), 299-324, 1986 | 13 | 1986 |
| An overview of agro-processing industry in Tanzania B Tiisekwa, EM Senkondo, WRW Ballegu, M Kimanya Uongozi Journal of Management 17 (1), 69-95, 2005 | 11 | 2005 |
| Good manufacturing and hygienic practices at small and medium scale pineapple processing enterprises in Rwanda C Mukantwali, H Laswai, B Tiisekwa, S Wiehler Food Science and Quality Management 13, 15-31, 2013 | 10 | 2013 |
| Country and economic assessment for aflatoxin contamination and control in Tanzania M Kimanya, T Bendantunguka, E Mpolya A supplement to the, 2012 | 9 | 2012 |
