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Olaniyi Fawole [奧拉尼伊·法沃萊]
Olaniyi Fawole [奧拉尼伊·法沃萊]
SARChI Chair & Director: Postharvest & Agroprocessing Research Centre at University of Johannesburg
Подтвержден адрес электронной почты в домене uj.ac.za - Главная страница
Название
Процитировано
Процитировано
Год
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
OA Fawole, NP Makunga, UL Opara
BMC complementary and alternative medicine 12, 1-11, 2012
3512012
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages
OA Fawole, UL Opara
Scientia Horticulturae 150, 37-46, 2013
2802013
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
E Arendse, OA Fawole, LS Magwaza, UL Opara
Journal of Food Engineering 217, 11-23, 2018
2542018
Effects of storage temperature and duration on physiological responses of pomegranate fruit
OA Fawole, UL Opara
Industrial crops and products 47, 300-309, 2013
2252013
Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel
RR Mphahlele, OA Fawole, NP Makunga, UL Opara
BMC complementary and alternative medicine 16, 1-12, 2016
2222016
Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa
OA Fawole, SO Amoo, AR Ndhlala, ME Light, JF Finnie, J Van Staden
Journal of Ethnopharmacology 127 (2), 235-241, 2010
1922010
Recent developments on postharvest application of edible coatings on stone fruit: A review
SC Riva, UO Opara, OA Fawole
Scientia Horticulturae 262, 109074, 2020
1822020
Harvest and postharvest factors affecting bruise damage of fresh fruits
Z Hussein, OA Fawole, UL Opara
Horticultural Plant Journal 6 (1), 1-13, 2020
1772020
Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa
OA Fawole, UL Opara, KI Theron
Food and Bioprocess Technology 5, 2934-2940, 2012
1692012
Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv.‘Bhagwa’)
OA Fawole, UL Opara
South African Journal of Botany 85, 23-31, 2013
1642013
Postharvest precooling of fruit and vegetables: A review
Y Duan, GB Wang, OA Fawole, P Verboven, XR Zhang, D Wu, UL Opara, ...
Trends in Food Science & Technology 100, 278-291, 2020
1622020
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
TP Magangana, NP Makunga, OA Fawole, UL Opara
Molecules 25 (20), 4690, 2020
1582020
Anti-inflammatory and phytochemical properties of twelve medicinal plants used for treating gastro-intestinal ailments in South Africa
OA Fawole, AR Ndhlala, SO Amoo, JF Finnie, J Van Staden
Journal of ethnopharmacology 123 (2), 237-243, 2009
1522009
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)
RR Mphahlele, MA Stander, OA Fawole, UL Opara
Scientia Horticulturae 179, 36-45, 2014
1382014
Recent developments on dynamic controlled atmosphere storage of apples—A review
A Mditshwa, OA Fawole, UL Opara
Food packaging and shelf life 16, 59-68, 2018
1262018
Developmental changes in maturity indices of pomegranate fruit: A descriptive review
OA Fawole, UL Opara
Scientia Horticulturae 159, 152-161, 2013
1162013
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’orange (Citrus sinensis) and ‘Star Ruby’grapefruit (Citrus x paradisi Macfad)
K Ncama, UL Opara, SZ Tesfay, OA Fawole, LS Magwaza
Journal of Food Engineering 193, 86-94, 2017
1152017
Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage
Z Hussein, OA Fawole, UL Opara
Scientia Horticulturae 246, 664-674, 2019
1062019
Preharvest factors influencing bruise damage of fresh fruits–a review
Z Hussein, OA Fawole, UL Opara
Scientia horticulturae 229, 45-58, 2018
1062018
Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion
OA Fawole, UL Opara
BMC Complementary and Alternative Medicine 16, 1-10, 2016
1062016
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Статьи 1–20