| Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products JM Vieira, CCP Andrade, TP Santos, PK Okuro, ST Garcia, MI Rodrigues, ... Food Hydrocolloids 111, 106257, 2021 | 57 | 2021 |
| Compositional and structural aspects of hydro-and oleogels: Similarities and specificities from the perspective of digestibility PK Okuro, TP Santos, RL Cunha Trends in Food Science & Technology 111, 55-67, 2021 | 39 | 2021 |
| Role of process variables on the formation and in vitro digestion of gellan gels TP Santos, RL Cunha Carbohydrate Polymers 192, 111-117, 2018 | 37 | 2018 |
| Modulating properties of polysaccharides nanocomplexes from enzymatic hydrolysis of chitosan LR Fonseca, TP Santos, A Czaikoski, RL Cunha Food Research International 137, 109642, 2020 | 22 | 2020 |
| Development of a microfluidic route for the formation of gellan-based microgels incorporating jabuticaba (Myrciaria cauliflora) extract TP Santos, ALR Costa, M Michelon, LP Costa, RL Cunha Journal of Food Engineering 276, 109884, 2020 | 20 | 2020 |
| Pickering emulsions as a platform for structures design: Cutting-edge strategies to engineer digestibility TP Santos, PK Okuro, RL Cunha Food Hydrocolloids 116, 106645, 2021 | 18 | 2021 |
| Microfluidics-based production of chitosan-gellan nanocomplexes encapsulating caffeine LR Fonseca, TP Santos, A Czaikoski, RL Cunha Food Research International 151, 110885, 2022 | 15 | 2022 |
| In vitro digestibility of gellan gels loaded with jabuticaba extract: Effect of matrix-bioactive interaction TP Santos, RL Cunha Food Research International 125, 108638, 2019 | 14 | 2019 |
| Nano and micro lupin protein-grape seed extract conjugates stabilizing oil-in-water emulsions CRL Francisco, TP Santos, RL Cunha Food hydrocolloids 135, 108117, 2023 | 12 | 2023 |
| Microfluidics as a tool to assess and induce emulsion destabilization TP Santos, CM Cejas, RL Cunha Soft Matter 18 (4), 698-710, 2022 | 11 | 2022 |
| Duplex Electrochemical Microfluidic Sensor for COVID‐19 Antibody Detection: Natural versus Vaccine‐Induced Humoral Response V Mazzaracchio, M Rios Maciel, T Porto Santos, K Toda‐Peters, AQ Shen Small 19 (51), 2207731, 2023 | 10 | 2023 |
| Flow-induced alignment of protein nanofibril dispersions TP Santos, V Calabrese, MW Boehm, SK Baier, AQ Shen Journal of Colloid and Interface Science 638, 487-497, 2023 | 8 | 2023 |
| Colloidal particle deposition on microchannel walls, for attractive and repulsive surface potentials TP Santos, RL Cunha, P Tabeling, CM Cejas Physical Chemistry Chemical Physics 22 (30), 17236-17246, 2020 | 8 | 2020 |
| Optimization of xylanase production by Cryptococcus flavescens LEB-AY10 from steam exploded sugarcane bagasse CCP Andrade, TP Santos, SF Franco, MI Rodrigues, GAG Pereira, ... J Biochem Microb Technol 3 (2), 8-17, 2015 | 8 | 2015 |
| Design of shear-based microfluidic channels for production and stability assessment of food emulsions CRL Francisco, TP Santos, RL Cunha Current Opinion in Food Science 49, 100957, 2023 | 7 | 2023 |
| Designing biotechnological processes to reduce emulsions formation and improve oil recovery: study of antifoams application TP Santos, RL Cunha Biochemical Engineering Journal 163, 107745, 2020 | 7 | 2020 |
| Sunflower waxes as natural structuring agents to improve the technological properties of water-in-oil (W/O) high internal phase emulsions (HIPEs) LR Fonseca, MAS Santos, TP Santos, RL Cunha Journal of Food Engineering 357, 111638, 2023 | 6 | 2023 |
| Formation and stability of oil-in-water emulsions based on components of bioprocesses: A microfluidic analysis TP Santos, M Michelon, MS Carvalho, RL Cunha Colloids and Surfaces A: Physicochemical and Engineering Aspects 626, 126994, 2021 | 6 | 2021 |
| Alignment–rheology relationship of biosourced rod-like colloids and polymers under flow M Detert, TP Santos, AQ Shen, V Calabrese Biomacromolecules 24 (7), 3304-3312, 2023 | 5 | 2023 |
| Unraveling driving regimes for destabilizing concentrated emulsions within microchannels TP Santos, CM Cejas, RL Cunha, P Tabeling Soft Matter 17 (7), 1821-1833, 2021 | 5 | 2021 |
Rosiane Lopes da CunhaProfessor Associado I, Universidade Estadual de CampinasПодтвержден адрес электронной почты в домене fea.unicamp.br