| A guide to studying protein aggregation JAJ Housmans, G Wu, J Schymkowitz, F Rousseau The FEBS journal 290 (3), 554-583, 2023 | 140 | 2023 |
| Impact of hydrothermal treatment on denaturation and aggregation of water-extractable quinoa (Chenopodium quinoa Willd.) protein J Van de Vondel, MA Lambrecht, JAJ Housmans, F Rousseau, ... Food Hydrocolloids 115, 106611, 2021 | 34 | 2021 |
| Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation AMR Huyst, LJ Deleu, T Luyckx, L Van der Meeren, JAJ Housmans, ... Food Hydrocolloids 131, 107784, 2022 | 26 | 2022 |
| Investigating the sequence determinants of the curling of amyloid fibrils using ovalbumin as a case study JAJ Housmans, B Houben, M Monge-Morera, D Asvestas, HH Nguyen, ... Biomacromolecules 23 (9), 3779-3797, 2022 | 18 | 2022 |
| Investigating the mechanism of action of aggregation-inducing antimicrobial Pept-ins G Wu, L Khodaparast, L Khodaparast, M De Vleeschouwer, J Housmans, ... Cell Chemical Biology 28 (4), 524-536. e4, 2021 | 15 | 2021 |
| Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic … AMR Huyst, P Van der Meeren, JAJ Housmans, M Monge-Morera, ... Food Hydrocolloids 145, 109142, 2023 | 13 | 2023 |
| Modulation of hen egg white protein techno-functionality by amyloid formation M Monge-Morera, N Vluymans, JAJ Housmans, A Vananroye, ... Food Hydrocolloids 146, 109171, 2024 | 2 | 2024 |
| Food-borne amyloids: analysis, engineering and design J Housmans, J Schymkowitz, F Rousseau | | 2023 |
| Youngsters' Sustainable Food Choices in the Supermarket C Haverbeke, JÃĢ Housmans, I Marchand, MMÊ Teixeira, ... Transdisciplinary Insights 4 (1), 130-140, 2020 | | 2020 |
