| Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran F Biglari, AFM AlKarkhi, AM Easa Food chemistry 107 (4), 1636-1641, 2008 | 889 | 2008 |
| Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits AFM Alkarkhi, S bin Ramli, YS Yong, AM Easa Food Chemistry 129 (2), 312-318, 2011 | 213 | 2011 |
| Seaweed based sustainable films and composites for food and pharmaceutical applications: A review HPSA Khalil, CK Saurabh, YY Tye, TK Lai, AM Easa, E Rosamah, ... Renewable and Sustainable Energy Reviews 77, 353-362, 2017 | 210 | 2017 |
| Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature … TC Tan, LH Cheng, R Bhat, G Rusul, AM Easa Food Chemistry 142, 121-128, 2014 | 195 | 2014 |
| Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films HC Voon, R Bhat, AM Easa, MT Liong, AA Karim Food and Bioprocess Technology 5, 1766-1774, 2012 | 180 | 2012 |
| Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design WW Wai, AFM Alkarkhi, AM Easa Food and Bioproducts Processing 88 (2-3), 209-214, 2010 | 176 | 2010 |
| Assessment of arsenic and heavy metal contents in cockles (Anadara granosa) using multivariate statistical techniques FMA Alkarkhi, N Ismail, AM Easa Journal of hazardous materials 150 (3), 783-789, 2008 | 150 | 2008 |
| Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage F Biglari, AFM AlKarkhi, AM Easa Food chemistry 112 (4), 998-1001, 2009 | 147 | 2009 |
| Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract LX Mei, AM Nafchi, F Ghasemipour, AM Easa, S Jafarzadeh, ... International Journal of Biological Macromolecules 164, 4603-4612, 2020 | 127 | 2020 |
| Production of the lactic acid from mango peel waste–Factorial experiment AH Jawad, AFM Alkarkhi, OC Jason, AM Easa, NAN Norulaini Journal of King Saud University-Science 25 (1), 39-45, 2013 | 124 | 2013 |
| Evaluation of microbial transglutaminase and ribose cross-linked soy protein isolate-based microcapsules containing fish oil CY Gan, LH Cheng, AM Easa Innovative Food Science & Emerging Technologies 9 (4), 563-569, 2008 | 101 | 2008 |
| Analysis of heavy metal concentrations in sediments of selected estuaries of Malaysia—a statistical assessment AFM Alkarkhi, N Ismail, A Ahmed, AM Easa Environmental monitoring and assessment 153, 179-185, 2009 | 100 | 2009 |
| Comparing biosorbent ability of modified citrus and durian rind pectin WW Wai, AFM AlKarkhi, AM Easa Carbohydrate polymers 79 (3), 584-589, 2010 | 98 | 2010 |
| Assessment of surface water quality of selected estuaries of Malaysia: multivariate statistical techniques AFM Alkarkhi, A Ahmad, AM Easa The Environmentalist 29, 255-262, 2009 | 86 | 2009 |
| Effects of ribose, microbial transglutaminase and soy protein isolate on physical properties and in-vitro starch digestibility of yellow noodles CY Gan, WH Ong, LM Wong, AM Easa LWT-Food Science and Technology 42 (1), 174-179, 2009 | 81 | 2009 |
| Optimization of Pectin Extraction from Durian Rind (Durio zibethinus) Using Response Surface Methodology WW Wai, AFM Alkarkhi, AM Easa Journal of food science 74 (8), C637-C641, 2009 | 75 | 2009 |
| Effect of duck feet collagen addition on physicochemical properties of surimi. N Huda, EK Seow, MN Normawati, NMN Aisyah, A Fazilah, AM Easa International Food Research Journal 20 (2), 2013 | 65 | 2013 |
| Physicochemical properties and microstructures of soy protein isolate gels produced using combined cross-linking treatments of microbial transglutaminase and Maillard cross-linking CY Gan, LH Cheng, AM Easa Food Research International 41 (6), 600-605, 2008 | 64 | 2008 |
| Comparative study of cooking quality, microstructure, and textural and sensory properties between fresh wheat noodles prepared using sodium chloride and salt substitutes HL Tan, TC Tan, AM Easa Lwt 97, 396-403, 2018 | 63 | 2018 |
| Frozen storage stability of beef patties incorporated with extracts from ulam raja leaves (Cosmos caudatus) SFS Reihani, TC Tan, N Huda, AM Easa Food Chemistry 155, 17-23, 2014 | 62 | 2014 |
Abbas AlkarkhiDepartment of Medical Biochemical Analysis, Cihan University-Erbil, IraqПодтвержден адрес электронной почты в домене cihanuniversity.edu.iq