Chi-Tang Ho

Процитировано

	Все	Начиная с 2020 г.
Статистика цитирования	94328	38575
h-индекс	142	81
i10-индекс	1130	802

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SHIMING LIRutgers university, Huanggang Nornal UniversityПодтвержден адрес электронной почты в домене rutgers.edu
Shengmin SangDistinguished Professor of Functional Foods, North Carolina Agricultural and Technical StateПодтвержден адрес электронной почты в домене ncat.edu
Fereidoon ShahidiMemorial University of NewfoundlandПодтвержден адрес электронной почты в домене mun.ca
xiaochun wanAnhui Agricultural University；State Key Laboratory of Tea Plant Biology and Utilization ）Подтвержден адрес электронной почты в домене ahau.edu.cn
Mingfu WangShenzhen UniversityПодтвержден адрес электронной почты в домене szu.edu.cn
Lee-Yan SheenNational Taiwan UniversityПодтвержден адрес электронной почты в домене ntu.edu.tw
Yu Wang,Associate Professor, Citrus research and Education center, University of FloridaПодтвержден адрес электронной почты в домене ufl.edu
Vyacheslav DushenkovHostos Community College CUNYПодтвержден адрес электронной почты в домене hostos.cuny.edu
Mira Jun (전미라)Dong-A University Dept. of Food Science and NutritionПодтвержден адрес электронной почты в домене dau.ac.kr
Jungil HongSeoul Women's UniversityПодтвержден адрес электронной почты в домене swu.ac.kr
Woo-Sik JeongProfessor of School of Food Science & Biotechnology, Kyungpook National UniversityПодтвержден адрес электронной почты в домене knu.ac.kr
Ming-jiuan WuChia Nan UniversityПодтвержден адрес электронной почты в домене mail.cnu.edu.tw
Qingrong HuangRutgers University

Chi-Tang Ho

Distinguished Professor of Food Science, Rutgers University

Подтвержден адрес электронной почты в домене sebs.rutgers.edu - Главная страница

Food chemistry flavor chemistry functional foods anti-obesity anti-inflammatory


Название По числу цитат По году По названию	Процитировано Процитировано	Год
Pembrolizumab versus chemotherapy for previously untreated, PD-L1-expressing, locally advanced or metastatic non-small-cell lung cancer (KEYNOTE-042): a randomised, open-label … TSK Mok, YL Wu, I Kudaba, DM Kowalski, BC Cho, HZ Turna, G Castro, ... The Lancet 393 (10183), 1819-1830, 2019	3256	2019
Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds JH Chen, CT Ho Journal of agricultural and food chemistry 45 (7), 2374-2378, 1997	1367	1997
Antioxidant activities of buckwheat extracts T Sun, CT Ho Food chemistry 90 (4), 743-749, 2005	1017	2005
Antioxidative Phenolic Compounds from Sage (Salvia officinalis) M Wang, J Li, M Rangarajan, Y Shao, EJ LaVoie, TC Huang, CT Ho Journal of Agricultural and Food Chemistry 46 (12), 4869-4873, 1998	937	1998
Polyphenolic chemistry of tea and coffee: a century of progress Y Wang, CT Ho Journal of agricultural and food chemistry 57 (18), 8109-8114, 2009	798	2009
Tea aroma formation CT Ho, X Zheng, S Li Food science and human wellness 4 (1), 9-27, 2015	788	2015
Anti-inflammatory activity of natural dietary flavonoids MH Pan, CS Lai, CT Ho Food & function 1 (1), 15-31, 2010	740	2010
Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid MT Huang, CT Ho, ZY Wang, T Ferraro, YR Lou, K Stauber, W Ma, ... Cancer research 54 (3), 701-708, 1994	733	1994
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions X Wang, Y Jiang, YW Wang, MT Huang, CT Ho, Q Huang Food chemistry 108 (2), 419-424, 2008	587	2008
Antioxidant properties of polyphenols extracted from green and black teas CWEN CHEN, CHIT HO Journal of food lipids 2 (1), 35-46, 1995	581	1995
The chemistry and biotransformation of tea constituents S Sang, JD Lambert, CT Ho, CS Yang Pharmacological research 64 (2), 87-99, 2011	567	2011
Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts ZP Chen, JB Schell, CT Ho, KY Chen Cancer letters 129 (2), 173-179, 1998	564	1998
Phenolic compounds in food: an overview CT Ho	544*	1992
Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants Y Xu, CT Ho, SG Amin, C Han, FL Chung Cancer Research 52 (14), 3875-3879, 1992	531	1992
Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel S Li, CY Lo, CT Ho Journal of agricultural and food chemistry 54 (12), 4176-4185, 2006	481	2006
Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch) S Sang, K Lapsley, WS Jeong, PA Lachance, CT Ho, RT Rosen Journal of Agricultural and Food Chemistry 50 (8), 2459-2463, 2002	463	2002
Stability of tea polyphenol (−)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions S Sang, MJ Lee, Z Hou, CT Ho, CS Yang Journal of agricultural and food chemistry 53 (24), 9478-9484, 2005	451	2005
Chemopreventive effects of natural dietary compounds on cancer development MH Pan, CT Ho Chemical Society Reviews 37 (11), 2558-2574, 2008	438	2008
Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7, 12-dimethylbenz [a … ZY Wang, MT Huang, YR Lou, JG Xie, KR Reuhl, HL Newmark, CT Ho, ... Cancer Research 54 (13), 3428-3435, 1994	438	1994
Antioxidative effect of polyphenol extract prepared from various Chinese teas CT Ho, Q Chen, H Shi, KQ Zhang, RT Rosen Preventive medicine 21 (4), 520-525, 1992	438	1992

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