| Valorization of food waste to produce value-added products based on its bioactive compounds Z Liu, TSP de Souza, B Holland, F Dunshea, C Barrow, HAR Suleria Processes 11 (3), 840, 2023 | 101 | 2023 |
| Impact of roasting on the phenolic and volatile compounds in coffee beans H Wu, P Lu, Z Liu, J Sharifi‐Rad, HAR Suleria Food Science & Nutrition 10 (7), 2408-2425, 2022 | 50 | 2022 |
| Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation H Wu, Z Liu, P Lu, C Barrow, FR Dunshea, HAR Suleria Food Chemistry 386, 132794, 2022 | 42 | 2022 |
| Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities GT Vo, Z Liu, O Chou, B Zhong, CJ Barrow, FR Dunshea, HAR Suleria Food Bioscience 47, 101644, 2022 | 39 | 2022 |
| Current Insights into Phytochemistry, Nutritional, and Pharmacological Properties of Prosopis Plants J Zhong, P Lu, H Wu, Z Liu, J Sharifi-Rad, WN Setzer, HAR Suleria Evidence‐Based Complementary and Alternative Medicine 2022 (1), 2218029, 2022 | 25 | 2022 |
| Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation C Wang, H Wu, Z Liu, C Barrow, F Dunshea, HAR Suleria Food & Function 13 (9), 4954-4966, 2022 | 24 | 2022 |
| Identification of phenolic compounds in Australian-grown bell peppers by liquid chromatography coupled with electrospray ionization-quadrupole-time-of-flight-mass spectrometry … Z Leng, B Zhong, H Wu, Z Liu, A Rauf, S Bawazeer, HAR Suleria ACS omega 7 (5), 4563-4576, 2022 | 21 | 2022 |
| Bioaccessibility of phenolic compounds from sesame seeds (Sesamum indicum L.) during in vitro gastrointestinal digestion and colonic fermentation J Luo, M Li, H Wu, Z Liu, C Barrow, F Dunshea, HAR Suleria Journal of Food Processing and Preservation 46 (7), e16669, 2022 | 17 | 2022 |
| A comparative and comprehensive characterization of polyphenols of selected fruits from the Rosaceae family A Hameed, Z Liu, H Wu, B Zhong, M Ciborowski, HAR Suleria Metabolites 12 (3), 271, 2022 | 13 | 2022 |
| Development of phenolic-rich functional foods by lactic fermentation of grape marc: a review Z Liu, TSP de Souza, H Wu, B Holland, FR Dunshea, CJ Barrow, ... Food Reviews International 40 (6), 1756-1775, 2024 | 10 | 2024 |
| Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation M Shi, H Wu, M Li, Z Liu, X Duan, C Barrow, F Dunshea, HAR Suleria Food Bioscience 48, 101754, 2022 | 9 | 2022 |
| Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages L Shi, Z Liu, CG Viejo, F Ahmadi, FR Dunshea, HAR Suleria Food Research International 181, 114096, 2024 | 6 | 2024 |
| Valorization of food waste to produce value-added products based on its bioactive compounds. Processes 11 (3): 840 Z Liu, TS de Souza, B Holland, F Dunshea, C Barrow, HA Suleria | 6 | 2023 |
| An optimization of the extraction of phenolic compounds from grape marc: A comparison between conventional and ultrasound-assisted methods Z Liu, H Wu, B Holland, CJ Barrow, HAR Suleria Chemosensors 12 (9), 177, 2024 | 3 | 2024 |
| In-situ formation of α-Co (OH) ₂ nanosheet arrays on magnesium cobaltate nanowires for hybrid supercapacitors with enhanced electrochemical performance Z Liu, Y Qiu, A Zhang, W Yang, C Barrow, J Razal, A Li, J Liu Deakin University, 2021 | | 2021 |
