| Common oak (Quercus robur) acorn as a source of natural coagulants for water turbidity removal MG Antov, MB Šćiban, JM Prodanović, DV Kukić, VM Vasić, TR Đorđević, ... Industrial Crops and Products 117, 340-346, 2018 | 67 | 2018 |
| Pectin from butternut squash (Cucurbita moschata)–The effect of enzyme-assisted extractions on fiber characteristics and properties MM Milošević, MG Antov Food Hydrocolloids 123, 107201, 2022 | 25 | 2022 |
| Advance diversity of enzymatically modified arabinoxylan from wheat chaff T Đorđević, M Milošević, M Antov Food Chemistry 339, 128093, 2021 | 18 | 2021 |
| Complex coacervation of acid-extracted fiber from butternut squash (Cucurbita moschata) and protein MM Milošević, TR Đorđević, MG Antov Food hydrocolloids 108, 105999, 2020 | 11 | 2020 |
| Augmenting functional and sensorial quality attributes of kefir through fortification with encapsulated blackberry juice V Travičić, O Šovljanski, A Tomić, M Perović, M Milošević, N Ćetković, ... Foods 12 (22), 4163, 2023 | 8 | 2023 |
| Enzyme Activity Variation and Duration of Preadult Development in Drosophila melanogaster and Drosophila subobscura D Marinković, M Milošević, M Milanović Arch. Biol. Sci. 36, 13-24, 1984 | 5 | 1984 |
| Evaluation of mesoporous silica and Nb-doped titanate as molecule carriers through adsorption/desorption study MM Milošević, M Milanović, I Stijepović, VV Srdić, MG Antov Particulate Science and Technology 38 (5), 626-635, 2020 | 1 | 2020 |
| Izdvajanje, Karakterizacija i Enzimska Modifikacija Pektinskog Polisaharida Muskatne Tikve (Cucurbita Moschata) M Milošević PQDT-Global, 2023 | | 2023 |
| RECOVERY AND FUNCTIONAL PROPERTIES OF RUBISCO PROTEIN FROM CONVENTIONAL AND ENZYMATIC EXTRACTIONS M Perović, M Milošević, ZK Jugović, M Antov | | |
| UTILIZATION OF SOY HULL FOR PRODUCTION OF PECTIC FIBER M Milošević, M Perović, ZK Jugović, M Antov | | |
| INDUSTRIAL BY-PRODUCTS AS A SOURSES HIGH-VALUE POLISACCHARIDE COMPOUNDS T Đorđević, M Milošević, M Antov | | |
