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Gulsun Akdemir Evrendilek
Gulsun Akdemir Evrendilek
The University of Maine
Подтвержден адрес электронной почты в домене maine.edu
Название
Процитировано
Процитировано
Год
Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas …
I Dadalioǧlu, GA Evrendilek
Journal of agricultural and food chemistry 52 (26), 8255-8260, 2004
6062004
Recent advances in adsorption kinetic models: their application to dye types
M Benjelloun, Y Miyah, GA Evrendilek, F Zerrouq, S Lairini
Arabian Journal of Chemistry 14 (4), 103031, 2021
3282021
Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems
GA Evrendilek, ZT Jin, KT Ruhlman, X Qiu, QH Zhang, ER Richter
Innovative Food Science & Emerging Technologies 1 (1), 77-86, 2000
2752000
Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation
E Agcam, A Akyıldız, GA Evrendilek
Food Chemistry 143, 354-361, 2014
2052014
Inactivation of Escherichia coli O157: H7 and Escherichia coli 8739 in apple juice by pulsed electric fields
GA Evrendilek, QH Zhang, ER Richter
Journal of Food Protection 62 (7), 793-796, 1999
1811999
Pulsed electric fields: processing system, microbial and enzyme inhibition, and shelf life extension of foods
S Min, GA Evrendilek, HQ Zhang
IEEE Transactions on Plasma Science 35 (1), 59-73, 2007
1792007
Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization of E. coli O157: H7
GA Evrendilek, QH Zhang
Journal of Food Engineering 68 (2), 271-276, 2005
1512005
Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria
GA Evrendilek
International journal of food microbiology 202, 35-41, 2015
1302015
PULSED ELECTRIC FIELD TREATMENT OF LIQUID WHOLE EGG INOCULATED WITH SALMONELLA ENTERITIDIS
N Hermawan, GA Evrendilek, WR Dantzer, QH Zhang, ER Richter
Journal of Food Safety 24 (1), 71-85, 2004
1172004
Sweeteners: nutritional aspects, applications, and production technology
T Varzakas, A Labropoulos, S Anestis
CRC press, 2012
1032012
Pulsed electric field processing of beer: Microbial, sensory, and quality analyses
GA Evrendilek, S Li, WR Dantzer, QH Zhang
Journal of Food Science 69 (8), M228-M232, 2004
972004
Application of pulsed electric fields to skim milk inoculated with Staphylococcus aureus
GA Evrendilek, QH Zhang, ER Richter
Biosystems Engineering 87 (2), 137-144, 2004
962004
Effects of pulsed electric field processing on the quality and microbial inactivation of sour cherry juice
J Altuntas, GA Evrendilek, MK Sangun, HQ Zhang
International journal of food science & technology 45 (5), 899-905, 2010
842010
Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drink applying combination of high pressure processing and mint essential oils
GA Evrendilek, VM Balasubramaniam
Food Control 22 (8), 1435-1441, 2011
822011
Antifungal activities of the essential oils on post-harvest disease agent Penicillium digitatum.
EM Soylu, FM Tok, S Soylu, AD Kaya, GA Evrendilek
802005
Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle
Ö Aslantaş, S Erdoğan, Z Cantekin, İ Gülaçtı, GA Evrendilek
International journal of food microbiology 106 (3), 338-342, 2006
742006
Processing of yogurt‐based products with pulsed electric fields: microbial, sensory and physical evaluations
HW Yeom, GA EVRENDILEK, ZT JIN, QH ZHANG
Journal of food processing and preservation 28 (3), 161-178, 2004
712004
Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields
GA Evrendilek, FM Tok, EM Soylu, S Soylu
Food Microbiology 25 (5), 662-667, 2008
652008
Effects of pH, temperature, and pre–pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157: H7
GA Evrendilek, QH Zhang
Journal of Food Protection 66 (5), 755-759, 2003
652003
Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model
E Agcam, A Akyıldız, GA Evrendilek
Food chemistry 165, 70-76, 2014
572014
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Статьи 1–20