| Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products E Gonzalez de Mejia, M Vásconez, BO de Lumen, R Nelson Journal of agricultural and food chemistry 52 (19), 5882-5887, 2004 | 140 | 2004 |
| Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products W Wang, VP Dia, M Vasconez, EG De Mejia, RL Nelson Journal of AOAC International 91 (4), 936-946, 2008 | 109 | 2008 |
| Lunasin content in different genotypes of soybean seeds and commercial products E Gonzalez de Mejia, M Vasconez, B De Lumen, R Nelson J Agric Food Chem 52, 5882-7, 2004 | 4 | 2004 |
| Effect of genotype, environment and processing on the level of lectin and lunasin in soybean MF Vasconez University of Illinois at Urbana-Champaign, 2004 | 1 | 2004 |
| Imidacloprid Uptake and Leaching in the Critical Root Zone of a Florida Entisol QO Uthman, M Vasconez, DM Kadyampakeni, Y Wang, D Athienitis, ... Agrochemicals 3 (1), 94-106, 2024 | | 2024 |
| Effect of Genetics and Environmental Conditions on the Concentration of Soybean Seed Lectins E De Mejia, M Vasconez, R Nelson The Journal of Nutrition 134 (5), 1253S, 2004 | | 2004 |