| Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling M Bonfigli, E Godoy, MA Reinheimer, NJ Scenna Journal of food engineering 207, 56-72, 2017 | 110 | 2017 |
| Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots MF Balzarini, MA Reinheimer, MC Ciappini, NJ Scenna Journal of food science and technology 55, 4067-4078, 2018 | 42 | 2018 |
| Influence of product composition and operating conditions on the unsteady behavior of hard candy cooling process MA Reinheimer, S Mussati, NJ Scenna Journal of food engineering 101 (4), 409-416, 2010 | 22 | 2010 |
| Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions C Accoroni, E Godoy, MA Reinheimer Journal of Food Engineering 274, 109849, 2020 | 21 | 2020 |
| Mathematical model, validation and analysis of the drying treatment on quality attributes of chicory root cubes considering variable properties and shrinkage MF Balzarini, MA Reinheimer, MC Ciappini, NJ Scenna Food and Bioproducts Processing 111, 114-128, 2018 | 16 | 2018 |
| Optimization of operating conditions of a cooling tunnel for production of hard candies MA Reinheimer, SF Mussati, NJ Scenna Journal of food engineering 109 (1), 22-31, 2012 | 16 | 2012 |
| Influence of the microstructure and composition on the thermal–physical properties of hard candy and cooling process MA Reinheimer, S Mussati, NJ Scenna, GA Pérez Journal of Molecular Structure 980 (1-3), 250-256, 2010 | 15 | 2010 |
| Análisis de la molienda de expeller de soja evaluando la performance de diferentes tipos de molinos CDE Ares, C Accoroni, L Ferigutti, E Godoy, MA Reinheimer Revista Mexicana de Ingeniería Química 16 (2), 415-424, 2017 | 10 | 2017 |
| Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration MA Reinheimer, JR Medina, NJ Scenna, SF Mussati, M Freyre, GA Perez Journal of Food Engineering 120, 167-174, 2014 | 5 | 2014 |
| Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal C Accoroni, E Godoy, MA Reinheimer Journal of Food Science and Technology 56, 3492-3501, 2019 | 4 | 2019 |
| A risk-based design of ammonia refrigeration systems in food manufacturing plants PS Biscotti, MA Reinheimer, NJ Scenna Universidad Nacional del Sur, 2019 | 4 | 2019 |
| Optimal design of the leaching stage in the manufacturing process of surimi gel MA Reinheimer, NJ Scenna, SF Mussati Industrial & Engineering Chemistry Research 52 (36), 13034-13045, 2013 | 4 | 2013 |
| Hard candy cooling: Optimization of operating policies considering product quality MA Reinheimer, SF Mussati, NJ Scenna Journal of Food Engineering 118 (1), 141-149, 2013 | 3 | 2013 |
| Diseño conceptual de procesos en Ingeniería de Alimentos. Incorporación de la microestructura en el análisis MA Reinheimer | 2 | 2012 |
| Cambios en la composición y de los ácidos grasos del surimi elaborado a partir de sábalo (Prochilodus platensis) modificando las condiciones de la etapa del lavado JR Medina, MA Reinheimer, MR Freyre, GA Pérez Revista mexicana de ingeniería química 9 (2), 159-166, 2010 | 2 | 2010 |
| Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg? N Lingiardi, A Arribas, I Arriola, E Godoy, MA Reinheimer International Journal of Food Sciences and Nutrition 75 (7), 650-663, 2024 | 1 | 2024 |
| Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability N Lingiardi, E Godoy, I Arriola, MS Cabreriso, C Accoroni, MF Balzarini, ... Nutrition & Food Science 53 (1), 93-111, 2023 | 1 | 2023 |
| Modelado matemático, validación y análisis del proceso de extracción de antocianinas en harinas de orujos tintos a diferentes temperaturas M Bonfigli, F Chiandoni, R Kraft, MA Reinheimer Universidad Tecnológica Nacional. Secretaría de Ciencia y Tecnología, 2017 | 1 | 2017 |
| Optimal synthesis and design of the number of cycles in the leaching process for surimi production MA Reinheimer, NJ Scenna, SF Mussati Journal of food science and technology 53 (12), 4325-4335, 2016 | 1 | 2016 |
| Modelado matemático del proceso de producción de concentrados proteicos de soja C Accoroni, MA Reinheimer Facultad Regional Rosario, Universidad Tecnológica Nacional, 2015 | 1 | 2015 |
