| Biochar as a multifunctional component of the environment—a review B Saletnik, G Zaguła, M Bajcar, M Tarapatskyy, G Bobula, C Puchalski Applied sciences 9 (6), 1139, 2019 | 135 | 2019 |
| Biochar and biomass ash as a soil ameliorant: The effect on selected soil properties and yield of giant miscanthus (Miscanthus x giganteus) B Saletnik, G Zagula, M Bajcar, M Czernicka, C Puchalski Energies 11 (10), 2535, 2018 | 78 | 2018 |
| Honeybees (Apis mellifera) as a biological barrier for contamination of honey by environmental toxic metals M Dżugan, M Wesołowska, G Zaguła, M Kaczmarski, M Czernicka, ... Environmental monitoring and assessment 190, 1-9, 2018 | 59 | 2018 |
| Synergic effect of selenium nanoparticles and lactic acid bacteria in reduction cadmium toxicity V Laslo, SC Pinzaru, G Zaguła, M Kluz, SI Vicas, S Cavalu Journal of Molecular Structure 1247, 131325, 2022 | 48 | 2022 |
| Study of nutritional value of dried tea leaves and infusions of black, green and white teas from Chinese plantations M Czernicka, G Zagula, M Bajcar, B Saletnik, C Puchalski Roczniki Państwowego Zakładu Higieny 68 (3), 2017 | 36 | 2017 |
| Levels of toxic and essential metals in varietal honeys from Podkarpacie M Dżugan, G Zaguła, M Wesołowska, P Sowa, CZ Puchalski Journal of Elementology 22 (3), 2017 | 35 | 2017 |
| Relationship between torrefaction parameters and physicochemical properties of torrefied products obtained from selected plant biomass M Bajcar, G Zaguła, B Saletnik, M Tarapatskyy, C Puchalski Energies 11 (11), 2919, 2018 | 34 | 2018 |
| The study of chemical profile and antioxidant properties of poplar-type polish propolis considering local flora diversity in relation to antibacterial and anticancer activities … M Miłek, E Ciszkowicz, M Tomczyk, E Sidor, G Zaguła, K Lecka-Szlachta, ... Molecules 27 (3), 725, 2022 | 32 | 2022 |
| Assessment of the botanical origin of polish honeys based on physicochemical properties and bioactive components with chemometric analysis M Tarapatskyy, P Sowa, G Zaguła, M Dżugan, C Puchalski Molecules 26 (16), 4801, 2021 | 32 | 2021 |
| The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices M Dżugan, M Wesołowska, G Zaguła, C Puchalski Acta Scientiarum Polonorum Technologia Alimentaria 17 (1), 59-68, 2018 | 32 | 2018 |
| The bioactive and mineral compounds in birch sap collected in different types of habitats D Grabek-Lejko, I Kasprzyk, G Zaguła, C Puchalski Baltic Forestry 23 (2), 394-401, 2017 | 30 | 2017 |
| Effect of magnetic and electrical fields on yield, shelf life and quality of fruits B Saletnik, G Zaguła, A Saletnik, M Bajcar, E Słysz, C Puchalski Applied Sciences 12 (6), 3183, 2022 | 29 | 2022 |
| Transfer of some toxic metals from soil to honey depending on bee habitat conditions. M Tomczyk, G Zaguła, C Puchalski, M Dżugan Acta Universitatis Cinbinesis, Series E: Food Technology 24 (1), 2020 | 29 | 2020 |
| Searching for differences in chemical composition and biological activity of crude drone brood and royal jelly useful for their authentication E Sidor, M Miłek, G Zaguła, A Bocian, M Dżugan Foods 10 (9), 2233, 2021 | 28 | 2021 |
| Image analysis for apple defect detection C Puchalski, J Gorzelany, G Zagula, G Brusewitz Biosystems and agricultura engineering 8, 197-205, 2008 | 27 | 2008 |
| Antioxidant activities and volatile flavor components of selected single-origin and blend chocolates L Godočiková, E Ivanišová, G Zaguła, L Noguera-Artiaga, ... Molecules 25 (16), 3648, 2020 | 24 | 2020 |
| Microbiological and physicochemical composition of various types of homemade kombucha beverages using alternative kinds of sugars MI Kluz, K Pietrzyk, M Pastuszczak, M Kacaniova, A Kita, I Kapusta, ... Foods 11 (10), 1523, 2022 | 23 | 2022 |
| The use of HPTLC and SDS-PAGE methods for coniferous honeydew honey fingerprinting compiled with mineral content and antioxidant activity M Tomczyk, A Bocian, E Sidor, M Miłek, G Zaguła, M Dżugan Molecules 27 (3), 720, 2022 | 23 | 2022 |
| The static magnetic field regulates the structure, biochemical activity, and gene expression of plants B Saletnik, A Saletnik, E Słysz, G Zaguła, M Bajcar, A Puchalska-Sarna, ... Molecules 27 (18), 5823, 2022 | 22 | 2022 |
| Comparison of the effectiveness of water-based extraction of substances from dry tea leaves with the use of magnetic field assisted extraction techniques G Zaguła, M Bajcar, B Saletnik, M Czernicka, C Puchalski, I Kapusta, ... Molecules 22 (10), 1656, 2017 | 22 | 2017 |
