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Michael Siegrist
Michael Siegrist
ETH Zurich
Подтвержден адрес электронной почты в домене hest.ethz.ch
Название
Процитировано
Процитировано
Год
Perception of hazards: The role of social trust and knowledge
M Siegrist, G Cvetkovich
Risk analysis 20 (5), 713-720, 2000
18812000
The influence of trust and perceptions of risks and benefits on the acceptance of gene technology
M Siegrist
Risk analysis 20 (2), 195-204, 2000
15132000
Salient value similarity, social trust, and risk/benefit perception
M Siegrist, G Cvetkovich, C Roth
Risk analysis 20 (3), 353-362, 2000
12202000
Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households
VHM Visschers, N Wickli, M Siegrist
Journal of Environmental Psychology 45, 66-78, 2016
9432016
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
C Tobler, VHM Visschers, M Siegrist
Appetite 57 (3), 674-682, 2011
9242011
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
C Hartmann, M Siegrist
Trends in Food Science & Technology 61, 11-25, 2017
9012017
Perception of risk: the influence of general trust, and general confidence
M Siegrist, H Gutscher, TC Earle
Journal of risk research 8 (2), 145-156, 2005
8332005
The importance of food naturalness for consumers: Results of a systematic review
S Roman, LM Sánchez-Siles, M Siegrist
Trends in food science & technology 67, 44-57, 2017
7962017
Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust
M Siegrist, ME Cousin, H Kastenholz, A Wiek
Appetite 49 (2), 459-466, 2007
7432007
The role of the affect and availability heuristics in risk communication
C Keller, M Siegrist, H Gutscher
Risk analysis 26 (3), 631-639, 2006
7422006
The psychology of eating insects: A cross-cultural comparison between Germany and China
C Hartmann, J Shi, A Giusto, M Siegrist
Food quality and preference 44, 148-156, 2015
6862015
Factors influencing public acceptance of innovative food technologies and products
M Siegrist
Trends in Food Science & Technology 19 (11), 603-608, 2008
6802008
Importance of cooking skills for balanced food choices
C Hartmann, S Dohle, M Siegrist
Appetite 65, 125-131, 2013
6472013
Flooding risks: A comparison of lay people's perceptions and expert's assessments in Switzerland
M Siegrist, H Gutscher
Risk analysis 26 (4), 971-979, 2006
6292006
Consumer acceptance of novel food technologies
M Siegrist, C Hartmann
Nature Food 1 (6), 343-350, 2020
5772020
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
F Michel, C Hartmann, M Siegrist
Food Quality and Preference 87, 104063, 2021
5542021
Natural hazards and motivation for mitigation behavior: People cannot predict the affect evoked by a severe flood
M Siegrist, H Gutscher
Risk Analysis: An International Journal 28 (3), 771-778, 2008
5452008
Opportunities and challenges of Web 2.0 for vaccination decisions
C Betsch, NT Brewer, P Brocard, P Davies, W Gaissmaier, N Haase, ...
Vaccine 30 (25), 3727-3733, 2012
5152012
Convenience food products. Drivers for consumption
TA Brunner, K Van der Horst, M Siegrist
Appetite 55 (3), 498-506, 2010
4982010
The role of public trust during pandemics
M Siegrist, A Zingg
European psychologist, 2014
4882014
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Статьи 1–20