| Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids … EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) EFSA Journal 8 (3), 1461, 2010 | 1327* | 2010 |
| Dietary reference values for vitamin D EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) EFSA journal 14 (10), e04547, 2016 | 1103* | 2016 |
| Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) EFSA Journal 11 (10), 3408, 2013 | 701 | 2013 |
| Multiplex PCR for detection of plasmid-mediated colistin resistance determinants, mcr-1, mcr-2, mcr-3, mcr-4 and mcr-5 for surveillance purposes AR Rebelo, V Bortolaia, JS Kjeldgaard, SK Pedersen, ... Eurosurveillance 23 (6), 17-00672, 2018 | 656 | 2018 |
| Gastrointestinal implications in pigs of wheat and oat fractions: 1. Digestibility and bulking properties of polysaccharides and other major constituents KEB Knudsen, I Hansen British journal of nutrition 65 (2), 217-232, 1991 | 408 | 1991 |
| No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic … B Sloth, I Krog-Mikkelsen, A Flint, I Tetens, I Björck, S Vinoy, H Elmståhl, ... The American journal of clinical nutrition 80 (2), 337-347, 2004 | 387 | 2004 |
| Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women A Cassidy, P Albertazzi, IL Nielsen, W Hall, G Williamson, I Tetens, ... Proceedings of the Nutrition Society 65 (1), 76-92, 2006 | 374 | 2006 |
| Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-D-glucan KEB Knudsen, BB Jensen, I Hansen British journal of nutrition 70 (2), 537-556, 1993 | 333 | 1993 |
| Gastrointestinal implications in pigs of wheat and oat fractions: 2. Microbial activity in the gastrointestinal tract KEB Knudsen, BB Jensen, JO Andersen, I Hansen British journal of nutrition 65 (2), 233-248, 1991 | 332 | 1991 |
| Mapping low intake of micronutrients across Europe GBM Mensink, R Fletcher, M Gurinovic, I Huybrechts, L Lafay, ... British journal of nutrition 110 (4), 755-773, 2013 | 328 | 2013 |
| Intake of selected nutrients from foods, from fortification and from supplements in various European countries A Flynn, T Hirvonen, GBM Mensink, MC Ocké, L Serra-Majem, K Stos, ... Food & nutrition research 53 (1), 2038, 2009 | 291 | 2009 |
| Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of … A Flint, NT Gregersen, LL Gluud, BK Møller, A Raben, I Tetens, C Verdich, ... British Journal of Nutrition 98 (1), 17-25, 2007 | 263 | 2007 |
| Dietary glycemic index, glycemic load, fiber, simple sugars, and insulin resistance: the Inter99 study C Lau, K Færch, C GLumer, I Tetens, O Pedersen, B Carstensen, ... Diabetes care 28 (6), 1397-1403, 2005 | 261 | 2005 |
| The potential association between fruit intake and body weight–a review S Alinia, O Hels, I Tetens Obesity reviews 10 (6), 639-647, 2009 | 249 | 2009 |
| The use of glycaemic index tables to predict glycaemic index of composite breakfast meals A Flint, BK Møller, A Raben, D Pedersen, I Tetens, JJ Holst, A Astrup British Journal of Nutrition 91 (6), 979-989, 2004 | 246 | 2004 |
| Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake JK Lorenzen, S Nielsen, JJ Holst, I Tetens, JF Rehfeld, A Astrup The American journal of clinical nutrition 85 (3), 678-687, 2007 | 240 | 2007 |
| Short sleep duration and large variability in sleep duration are independently associated with dietary risk factors for obesity in Danish school children JS Kjeldsen, MF Hjorth, R Andersen, KF Michaelsen, I Tetens, A Astrup, ... International journal of obesity 38 (1), 32-39, 2014 | 233 | 2014 |
| Scientific opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865 … EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) EFSA journal 9 (4), 2033, 2011 | 222* | 2011 |
| Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women M Kristensen, S Toubro, MG Jensen, AB Ross, G Riboldi, M Petronio, ... The Journal of nutrition 142 (4), 710-716, 2012 | 217 | 2012 |
| Prevalence of glucose intolerance and associated risk factors in rural and urban populations of different ethnic groups in Kenya DL Christensen, H Friis, DL Mwaniki, B Kilonzo, I Tetens, MK Boit, ... Diabetes research and clinical practice 84 (3), 303-310, 2009 | 214 | 2009 |