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Ali Adnan Hayaloglu
Ali Adnan Hayaloglu
Professor of Food Science, Inonu University, Turkey
Подтвержден адрес электронной почты в домене inonu.edu.tr - Главная страница
Название
Процитировано
Процитировано
Год
The effect of inulin as a fat replacer on the quality of set‐type low‐fat yogurt manufacture
M Guven, K Yasar, OB Karaca, AA Hayaloglu
International journal of dairy Technology 58 (3), 180-184, 2005
4412005
Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’
AA Hayaloglu, M Guven, PF Fox
International Dairy Journal 12 (8), 635-648, 2002
4222002
Physical, chemical and flavour quality of non-fat yogurt as affected by a β-glucan hydrocolloidal composite during storage
N Sahan, K Yasar, AA Hayaloglu
Food hydrocolloids 22 (7), 1291-1297, 2008
4142008
Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey
N Demir, O Yildiz, M Alpaslan, AA Hayaloglu
Lwt-food science and technology 57 (1), 126-133, 2014
3262014
Incorporation of microbial transglutaminase into non-fat yogurt production
B Ozer, HA Kirmaci, S Oztekin, A Hayaloglu, M Atamer
International dairy journal 17 (3), 199-207, 2007
2902007
Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate
AS Akalın, G Unal, N Dinkci, AA Hayaloglu
Journal of Dairy Science 95 (7), 3617-3628, 2012
2872012
Influence of starters on chemical, biochemical, and sensory changes in Turkish white-brined cheese during ripening
AA Hayaloglu, M Guven, PF Fox, PLH McSweeney
Journal of dairy science 88 (10), 3460-3474, 2005
2332005
Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation
B Özer, HA Kirmaci, E Şenel, M Atamer, A Hayaloğlu
International Dairy Journal 19 (1), 22-29, 2009
2272009
Microbiology, biochemistry, and volatile composition of Tulum cheese ripened in goat's skin or plastic bags
AA Hayaloglu, S Cakmakci, EY Brechany, KC Deegan, PLH McSweeney
Journal of Dairy Science 90 (3), 1102-1121, 2007
1972007
Microbial quality and presence of moulds in Kuflu cheese
AA Hayaloglu, S Kirbag
International journal of food microbiology 115 (3), 376-380, 2007
1602007
Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese
N Sahan, K Yasar, AA Hayaloglu, OB Karaca, A Kaya
Journal of Dairy Research 75 (1), 1-7, 2008
1482008
Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey
S Turan, A Topcu, I Karabulut, H Vural, AA Hayaloglu
Journal of agricultural and food chemistry 55 (26), 10787-10794, 2007
1252007
Cheeses of Turkey: 1. Varieties ripened in goat-skin bags
AA Hayaloglu, PF Fox, M Guven, S Cakmakci
Le Lait 87 (2), 79-95, 2007
1242007
Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus
AA Hayaloglu, M Guven, PF Fox, JA Hannon, PLH McSweeney
International Dairy Journal 14 (7), 599-610, 2004
1222004
Mathematical modeling of drying characteristics of strained yoghurt in a convective type tray-dryer
AA Hayaloglu, I Karabulut, M Alpaslan, G Kelbaliyev
Journal of Food Engineering 78 (1), 109-117, 2007
1142007
Cheeses of Turkey: 2. Varieties ripened under brine
AA Hayaloglu, BH Ozer, PF Fox
Dairy Science and Technology 88 (2), 225-244, 2008
1072008
Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey
AA Hayaloglu, N Demir
Journal of Food Science 80 (3), C564-C570, 2015
1062015
Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey
AA Hayaloglu, N Demir
Journal of Food Science 80 (3), C564-C570, 2015
1062015
Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety
AA Hayaloglu, EY Brechany, KC Deegan, PLH McSweeney
LWT-Food Science and Technology 41 (7), 1323-1334, 2008
962008
Determination of the drying kinetics and energy efficiency of purple basil (Ocimum basilicum L.) leaves using different drying methods
K Altay, AA Hayaloglu, SN Dirim
Heat and Mass Transfer 55, 2173-2184, 2019
932019
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