| Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments–A review A Görgüç, E Gençdağ, FM Yılmaz Food Research International 136, 109504, 2020 | 259 | 2020 |
| Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds A Görgüç, C Bircan, FM Yılmaz Food chemistry 283, 637-645, 2019 | 218 | 2019 |
| Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace FM Yılmaz, M Karaaslan, H Vardin Journal of food science and technology 52, 2851-2859, 2015 | 116 | 2015 |
| Sour cherry by-products: Compositions, functional properties and recovery potentials–A review FM Yılmaz, A Görgüç, M Karaaslan, H Vardin, S Ersus Bilek, Ö Uygun, ... Critical reviews in food science and nutrition, 1-15, 2019 | 113 | 2019 |
| Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques E Gençdağ, EE Özdemir, K Demirci, A Görgüç, FM Yılmaz Current Plant Biology 29, 100238, 2022 | 106 | 2022 |
| Recent advances in the recovery techniques of plant-based proteins from agro-industrial by-products E Gençdağ, A Görgüç, FM Yılmaz Food Reviews International 37 (4), 447-468, 2021 | 100 | 2021 |
| The effects of drying conditions on moisture transfer and quality of pomegranate fruit leather (pestil) FM Yılmaz, S Yüksekkaya, H Vardin, M Karaaslan Journal of the Saudi Society of Agricultural Sciences 16 (1), 33-40, 2017 | 100 | 2017 |
| Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions M Karaaslan, FM Yilmaz, Ö Cesur, H Vardin, A Ikinci, AC Dalgiç International Journal of Food Science and Technology 49 (2), 595-605, 2014 | 100 | 2014 |
| Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics FM Yılmaz, SE Bilek Ultrasonics sonochemistry 48, 509-516, 2018 | 89 | 2018 |
| Microwave‐assisted enzymatic extraction of plant protein with antioxidant compounds from the food waste sesame bran: Comparative optimization study and identification of … A Görgüç, P Özer, FM Yılmaz Journal of Food Processing and Preservation 44 (1), e14304, 2020 | 88 | 2020 |
| Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying EE Özdemir, A Görgüç, E Gençdağ, FM Yılmaz LWT, 112646, 2022 | 77 | 2022 |
| Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran A Görgüç, P Özer, FM Yılmaz Journal of Food Composition and Analysis 87, 103424, 2020 | 70 | 2020 |
| The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels SE Bilek, FM Yılmaz, G Özkan Food and Bioproducts Processing 102, 72-80, 2017 | 66 | 2017 |
| Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques FM Yılmaz, A Görgüç, Ö Uygun, C Bircan Separation Science and Technology 56 (5), 936-948, 2021 | 51 | 2021 |
| Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions M Karaaslan, H Vardin, S Varlıklıöz, FM Yılmaz International Journal of Food Science and Technology 49 (1), 82-90, 2014 | 51 | 2014 |
| Natural colorant enrichment of apple tissue with black carrot concentrate using vacuum impregnation FM Yılmaz, S Ersus Bilek International Journal of Food Science and Technology 52 (6), 1508-1516, 2017 | 36 | 2017 |
| Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression M Karaaslan, FM Yılmaz, A Karaaslan, H Vardin European Food Research and Technology 242, 189-198, 2016 | 33 | 2016 |
| Production of phenolic enriched mushroom powder as affected by impregnation method and air drying temperature FM Yılmaz, AZ Bastıoğlu Lwt 122, 109036, 2020 | 26 | 2020 |
| The effect of temperature and method of drying on isot (Urfa pepper) and its vitamin C degradation kinetics Ş Dağhan, A Yildirim, FM Yilmaz, H Vardin, M Karaaslan Italian Journal of Food Science 30 (3), 2018 | 22 | 2018 |
| Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages M Serdaroğlu, H Can, B Sarı, HS Kavuşan, FM Yılmaz Meat Science, 109090, 2023 | 21 | 2023 |
