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H.P. Vasantha Rupasinghe
H.P. Vasantha Rupasinghe
Professor, Dalhousie University, Canada
Подтвержден адрес электронной почты в домене dal.ca - Главная страница
Название
Процитировано
Процитировано
Год
Kinase-targeted cancer therapies: progress, challenges and future directions
KS Bhullar, NO Lagarón, EM McGowan, I Parmar, A Jha, BP Hubbard, ...
Molecular Cancer 17 (1), 1-20, 2018
12802018
Flavonoid bioavailability and attempts for bioavailability enhancement
SH Thilakarathna, HPV Rupasinghe
Nutrients 5 (9), 3367-3387, 2013
8212013
Plant flavonoids in cancer chemoprevention: role in genome stability
VC George, G Dellaire, HPV Rupasinghe
The Journal of Nutritional Biochemistry 45, 1-14, 2017
4142017
Cancer prevention and therapy through the modulation of the tumor microenvironment
SC Casey, A Amedei, K Aquilano, AS Azmi, F Benencia, D Bhakta, ...
Seminars in Cancer Biology 35, S199-S223, 2015
4052015
Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing
S Khanizadeh, R Tsao, D Rekika, R Yang, MT Charles, HPV Rupasinghe
Journal of Food Composition and Analysis 21 (5), 396-401, 2008
3982008
Polyphenols: multipotent therapeutic agents in neurodegenerative diseases
KS Bhullar, HPV Rupasinghe
Oxidative Medicine and Cellular Longevity 2013, 2013
3952013
Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder
HPV Rupasinghe, L Wang, GM Huber, NL Pitts
Food Chemistry 107 (3), 1217-1224, 2008
3602008
Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’and ‘Delicious’ apples
HPV Rupasinghe, DP Murr, G Paliyath, L Skog
The Journal of Horticultural Science and Biotechnology 75 (3), 271-276, 2000
3552000
Designing a broad-spectrum integrative approach for cancer prevention and treatment
KI Block, C Gyllenhaal, L Lowe, A Amedei, ARMR Amin, A Amin, ...
Seminars in Cancer Biology 35, S276-S304, 2015
3232015
Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu
CJC Jackson, JP Dini, C Lavandier, HPV Rupasinghe, H Faulkner, ...
Process Biochemistry 37 (10), 1117-1123, 2002
3102002
Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension
BWN Balasuriya, HPV Rupasinghe
Functional Foods in Health and Disease 1 (5), 172-188, 2011
2942011
Industrial hemp (Cannabis sativa subsp. sativa) as an emerging source for value-added functional food ingredients and nutraceuticals
HPV Rupasinghe, A Davis, SK Kumar, B Murray, VD Zheljazkov
Molecules 25 (18), 4078, 2020
2712020
In vitro anti-inflammatory properties of selected green leafy vegetables
K Gunathilake, K Ranaweera, HPV Rupasinghe
Biomedicines 6 (4), 107, 2018
2672018
Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality
JR DeEll, DP Murr, MD Porteous, HPV Rupasinghe
Postharvest biology and Technology 24 (3), 349-353, 2002
2662002
Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources
HPV Rupasinghe, S Clegg
Journal of Food Composition and Analysis 20 (2), 133-137, 2007
2622007
Soyasapogenol A and B Distribution in Soybean (Glycine max L. Merr.) in Relation to Seed Physiology, Genetic Variability, and Growing Location
HPV Rupasinghe, CJC Jackson, V Poysa, C Di Berardo, JD Bewley, ...
Journal of Agricultural and Food Chemistry 51 (20), 5888-5894, 2003
2332003
Antihypertensive properties of flavonoid-rich apple peel extract
N Balasuriya, HPV Rupasinghe
Food Chemistry 135 (4), 2320-2325, 2012
2162012
Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss
HPV Rupasinghe, S Sekhon-Loodu, T Mantso, MI Panayiotidis
Pharmacology & Therapeutics 165, 153-163, 2016
1982016
Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples
HPV Rupasinghe, J Boulter-Bitzer, T Ahn, JA Odumeru
Food Research International 39 (5), 575-580, 2006
1842006
Nickel contamination affects growth and secondary metabolite composition of St. John's wort (Hypericum perforatum L.)
SJ Murch, K Haq, HPV Rupasinghe, PK Saxena
Environmental and Experimental Botany 49 (3), 251-257, 2003
1802003
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Статьи 1–20