| Understanding materialism among youth ME Goldberg, GJ Gorn, LA Peracchio, G Bamossy Journal of consumer psychology 13 (3), 278-288, 2003 | 712 | 2003 |
| From nutrients to nurturance: A conceptual introduction to food well-being LG Block, SA Grier, TL Childers, B Davis, JEJ Ebert, S Kumanyika, ... Journal of Public Policy & Marketing 30 (1), 5-13, 2011 | 666 | 2011 |
| The moderating role of prior knowledge in schema-based product evaluation LA Peracchio, AM Tybout Journal of consumer research 23 (3), 177-192, 1996 | 640 | 1996 |
| Cross-cultural and cognitive aspects of web site navigation D Luna, LA Peracchio, MD de Juan Journal of the academy of marketing science 30 (4), 397-410, 2002 | 545 | 2002 |
| Understanding the effects of color: How the correspondence between available and required resources affects attitudes J Meyers-Levy, LA Peracchio Journal of consumer research 22 (2), 121-138, 1995 | 493 | 1995 |
| One individual, two identities: Frame switching among biculturals D Luna, T Ringberg, LA Peracchio Journal of consumer research 35 (2), 279-293, 2008 | 444 | 2008 |
| Moderators of language effects in advertising to bilinguals: A psycholinguistic approach D Luna, LA Peracchio Journal of Consumer Research 28 (2), 284-295, 2001 | 326 | 2001 |
| Advertising to bilingual consumers: The impact of code-switching on persuasion D Luna, LA Peracchio Journal of Consumer Research 31 (4), 760-765, 2005 | 325 | 2005 |
| How ambiguous cropped objects in ad photos can affect product evaluations LA Peracchio, J Meyers-Levy Journal of consumer research 21 (1), 190-204, 1994 | 321 | 1994 |
| Moderators of the impact of self-reference on persuasion J Meyers-Levy, LA Peracchio Journal of consumer research 22 (4), 408-423, 1996 | 317 | 1996 |
| Evaluating persuasion-enhancing techniques from a resource-matching perspective LA Peracchio, J Meyers-Levy Journal of Consumer Research 24 (2), 178-191, 1997 | 263 | 1997 |
| Why did I eat that? Perspectives on food decision making and dietary restraint MG Bublitz, LA Peracchio, LG Block Journal of Consumer Psychology 20 (3), 239-258, 2010 | 253 | 2010 |
| Using stylistic properties of ad pictures to communicate with consumers LA Peracchio, J Meyers-Levy Journal of Consumer Research 32 (1), 29-40, 2005 | 247 | 2005 |
| Getting an angle in advertising: The effect of camera angle on product evaluations J Meyers-Levy, LA Peracchio Journal of marketing research 29 (4), 454-461, 1992 | 242 | 1992 |
| Promoting positive change: Advancing the food well-being paradigm MG Bublitz, LA Peracchio, AR Andreasen, J Kees, B Kidwell, EG Miller, ... Journal of Business Research 66 (8), 1211-1218, 2013 | 190 | 2013 |
| MAPping the Frontiers: Theoretical Advances in Consumer Research on Memory, Affect, and Persuasion GV Johar, D Maheswaran, LA Peracchio Journal of Consumer Research 33 (1), 139-149, 2006 | 172 | 2006 |
| How do young children learn to be consumers? A script processing approach LA Peracchio Northwestern University, 1989 | 161 | 1989 |
| Sociolinguistic effects on code-switched ads targeting bilingual consumers D Luna, LA Peracchio Journal of Advertising 34 (2), 43-56, 2005 | 140 | 2005 |
| Together we rise: How social movements succeed G Nardini, T Rank‐Christman, MG Bublitz, SNN Cross, LA Peracchio Journal of Consumer Psychology 31 (1), 112-145, 2021 | 126 | 2021 |
| Applying industry practices to promote healthy foods: An exploration of positive marketing outcomes MG Bublitz, LA Peracchio Journal of Business Research 68 (12), 2484-2493, 2015 | 117 | 2015 |
