Dr. Shruti Shukla

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21 статья

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YunSuk HuhInha UniversityПодтвержден адрес электронной почты в домене inha.ac.kr
Myunghee KimProfessor of Food Science and Technology, Yeungnam UniversityПодтвержден адрес электронной почты в домене ynu.ac.kr
Young-Kyu HanProfessor of Energy and Materials Engineering, Dongguk UniversityПодтвержден адрес электронной почты в домене dongguk.edu
Xinjie SongYeungnam UniversityПодтвержден адрес электронной почты в домене ynu.ac.kr
Hoomin LeeRush UniversityПодтвержден адрес электронной почты в домене rush.edu
Pradeep KumarAssociate Professor, Department of Botany, University of Lucknow, LucknowПодтвержден адрес электронной почты в домене lkouniv.ac.in
Irfan A. Rather (Ph.D)Associate Professor, King Abdulaziz University/Yeungnam UniversityПодтвержден адрес электронной почты в домене ynu.ac.kr
Sung-Min KangSangmyung UniversityПодтвержден адрес электронной почты в домене smu.ac.kr
Ashutosh UpadhyayProfessor, Food Science and Technology, National Institute of Food Technology Entrepreneurship andПодтвержден адрес электронной почты в домене niftem.ac.in
Dr. JINU JOHNCMS College, Mahatma Gandhi University, KottayamПодтвержден адрес электронной почты в домене cmscollege.ac.in
Ashutosh Bahuguna, PhDDepartment of Food Science and Technology, Yeungnam University, South KoreaПодтвержден адрес электронной почты в домене ynu.ac.kr
Kumud TripathiAssistant Professor, Department of Chemistry, Indian Institute of Petroleum & Energy, IndiaПодтвержден адрес электронной почты в домене univ-ubs.fr
Rajib Majumder, B. Pharm, MSc, PhDAdjunct Fellow, Applied Biosciences, Macquarie UniversityПодтвержден адрес электронной почты в домене mq.edu.au
Saurav IslamPennsylvania State UniversityПодтвержден адрес электронной почты в домене psu.edu
Arindam GhoshProfessor of Physics, Indian Institute of Science, Bangalore, IndiaПодтвержден адрес электронной почты в домене iisc.ac.in
Sang Yup LeeKAISTПодтвержден адрес электронной почты в домене kaist.ac.kr
Dr. Madhu KamleAssociate Professor (Mol.Biol & Biotech), Deptt. of Biochemistry, University of Lucknow, UP, IndiaПодтвержден адрес электронной почты в домене lkouniv.ac.in
Dipendra Kumar MahatoDeakin UniversityПодтвержден адрес электронной почты в домене deakin.edu.au
Prof. Dinesh K. MaheshwariGurukul Kangri (Deemed to be University)Подтвержден адрес электронной почты в домене gkv.ac.in
Dr. Abhinav AeronDepartment of Biotechnology, School of Enginering and Technology, Sharda University, Greater NoidaПодтвержден адрес электронной почты в домене sharda.ac.in

Dr. Shruti Shukla

North-Eastern Hill University (NEHU), Shillong, Meghalaya

Подтвержден адрес электронной почты в домене ynu.ac.kr

Nano-Biotechnology Nano Sensing Food and Nano-Agric safety strategies


Название По числу цитат По году По названию	Процитировано Процитировано	Год
Application of nanotechnology in food science: perception and overview T Singh, S Shukla, P Kumar, V Wahla, VK Bajpai, IA Rather Frontiers in microbiology 8, 1501, 2017	720	2017
Prospects of using nanotechnology for food preservation, safety, and security VK Bajpai, M Kamle, S Shukla, DK Mahato, P Chandra, SK Hwang, ... Journal of food and drug analysis 26 (4), 1201-1214, 2018	486	2018
In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert. S Shukla, A Mehta, VK Bajpai, S Shukla Food and Chemical Toxicology 47 (9), 2338-2343, 2009	408	2009
Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert S Shukla, A Mehta, P Mehta, VK Bajpai Experimental and Toxicologic Pathology 64 (7-8), 807-811, 2012	265	2012
Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds S Shukla, A Mehta, J John, S Singh, P Mehta, SP Vyas Food and chemical Toxicology 47 (8), 1848-1851, 2009	238	2009
Development of gold nanoparticle-aptamer-based LSPR sensing chips for the rapid detection of Salmonella typhimurium in pork meat SY Oh, NS Heo, S Shukla, HJ Cho, ATE Vilian, J Kim, SY Lee, YK Han, ... Scientific reports 7 (1), 10130, 2017	195	2017
Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review S Kumar, IB Basumatary, HPK Sudhani, VK Bajpai, L Chen, S Shukla, ... Trends in Food Science & Technology 112, 651-666, 2021	182	2021
Studies on anti-inflammatory, antipyretic and analgesic properties of Caesalpinia bonducella F. seed oil in experimental animal models S Shukla, A Mehta, P Mehta, SP Vyas, S Shukla, VK Bajpai Food and Chemical Toxicology 48 (1), 61-64, 2010	155	2010
Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang) S Shukla, HK Park, JK Kim, M Kim Food and Chemical Toxicology 48 (5), 1191-1195, 2010	151	2010
A smart nanosensor for the detection of human immunodeficiency virus and associated cardiovascular and arthritis diseases using functionalized graphene-based transistors S Islam, S Shukla, VK Bajpai, YK Han, YS Huh, A Kumar, A Ghosh, ... Biosensors and Bioelectronics 126, 792-799, 2019	150	2019
Immunomodulatory activities of the ethanolic extract of Caesalpinia bonducella seeds S Shukla, A Mehta, J John, P Mehta, SP Vyas, S Shukla Journal of ethnopharmacology 125 (2), 252-256, 2009	143	2009
Anticancer potential of medicinal plants and their phytochemicals: a review S Shukla, A Mehta Brazilian Journal of Botany 38, 199-210, 2015	140	2015
Heteroassembled gold nanoparticles with sandwich-immunoassay LSPR chip format for rapid and sensitive detection of hepatitis B virus surface antigen (HBsAg) J Kim, SY Oh, S Shukla, SB Hong, NS Heo, VK Bajpai, HS Chun, CH Jo, ... Biosensors and Bioelectronics 107, 118-122, 2018	117	2018
Improvement strategies, cost effective production, and potential applications of fungal glucose oxidase (GOD): current updates MK Dubey, A Zehra, M Aamir, M Meena, L Ahirwal, S Singh, S Shukla, ... Frontiers in Microbiology 8, 1032, 2017	112	2017
Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean … S Shukla, J Park, DH Kim, SY Hong, JS Lee, M Kim Food Control 59, 854-861, 2016	110	2016
Role of oxidative stress in male reproductive dysfunctions with reference to phthalate compounds S Sedha, S Kumar, S Shukla Urology journal 12 (5), 2304-2316, 2015	110	2015
Reproductive toxic potential of phthalate compounds–State of art review S Sedha, H Lee, S Singh, S Kumar, S Jain, A Ahmad, YAB Jardan, ... Pharmacological Research 167, 105536, 2021	105	2021
Microfluidic-based graphene field effect transistor for femtomolar detection of chlorpyrifos S Islam, S Shukla, VK Bajpai, YK Han, YS Huh, A Ghosh, S Gandhi Scientific reports 9 (1), 276, 2019	104	2019
Evaluation of Phytochemicals and Antidiabetic Activity of Ficus bengalensis HS Sharad Sharma, Mamta Chaturvedi, E. Edvin, Shruti International Journal of Diabetes in Developing Countries 2 (27), 56-59, 2007	104*	2007
Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang) S Shukla, TB Choi, HK Park, M Kim, IK Lee, JK Kim Food and Chemical Toxicology 48 (8-9), 2005-2010, 2010	103	2010

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