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Sabihe Soleimanian-Zad
Sabihe Soleimanian-Zad
Professor of Food Microbiology at Isfahan University of Technology,Isfahan,Iran
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Процитировано
Год
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad
Innovative Food Science & Emerging Technologies 11 (4), 742-748, 2010
5292010
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice
A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad
Food control 22 (3-4), 408-413, 2011
3692011
Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages
B Vafania, M Fathi, S Soleimanian-Zad
Food and Bioproducts Processing 116, 240-248, 2019
1672019
Improvement of acetone, butanol and ethanol production from rice straw by acid and alkaline pretreatments
F Moradi, H Amiri, S Soleimanian-Zad, MR Ehsani, K Karimi
Fuel 112, 8-13, 2013
1522013
Enzyme immobilization: Part 1. Modified bentonite as a new and efficient support for immobilization of Candida rugosa lipase
M Ghiaci, H Aghaei, S Soleimanian, ME Sedaghat
Applied Clay Science 43 (3-4), 289-295, 2009
1382009
Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula
Z Izadi, M Sheikh-Zeinoddin, AA Ensafi, S Soleimanian-Zad
Biosensors and Bioelectronics 80, 582-589, 2016
1352016
Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage
E Mohammadi-Gouraji, S Soleimanian-Zad, M Ghiaci
Lwt 102, 230-236, 2019
1332019
Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation
S Ahmadi, R Nagpal, S Wang, J Gagliano, DW Kitzman, ...
The Journal of nutritional biochemistry 67, 1-13, 2019
1262019
Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages
M Karim, M Fathi, S Soleimanian-Zad
Journal of Food Engineering 288, 110140, 2021
1052021
A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products
M Majdinasab, M Sheikh-Zeinoddin, S Soleimanian-Zad, P Li, Q Zhang, ...
Food Control 47, 126-134, 2015
922015
Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties
M Tadayoni, M Sheikh-Zeinoddin, S Soleimanian-Zad
International Journal of Biological Macromolecules 72, 179-184, 2015
862015
Pistachio hull water-soluble polysaccharides as a novel prebiotic agent
S Akbari-Alavijeh, S Soleimanian-Zad, M Sheikh-Zeinoddin, S Hashmi
International journal of biological macromolecules 107, 808-816, 2018
852018
Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese
MT Golmakani, S Soleimanian-Zad, N Alavi, E Nazari, MH Eskandari
Journal of Applied Phycology 31, 1085-1094, 2019
842019
Enzyme immobilization. Part 3: immobilization of α-amylase on Na-bentonite and modified bentonite
ME Sedaghat, M Ghiaci, H Aghaei, S Soleimanian-Zad
Applied clay science 46 (2), 125-130, 2009
842009
Enzyme immobilization: Part 2: Immobilization of alkaline phosphatase on Na-bentonite and modified bentonite
M Ghiaci, H Aghaei, S Soleimanian, ME Sedaghat
Applied Clay Science 43 (3-4), 308-316, 2009
822009
An impedimetric aptasensor for Shigella dysenteriae using a gold nanoparticle-modified glassy carbon electrode
SS Zarei, S Soleimanian-Zad, AA Ensafi
Microchimica Acta 185, 1-9, 2018
752018
Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus
A Abghari, M Sheikh‐Zeinoddin, S Soleimanian‐Zad
International journal of food science & technology 46 (1), 84-92, 2011
752011
Effects of dietary egg yolk antibody powder on growth performance, intestinal Escherichia coli colonization, and immunocompetence of challenged broiler chicks
AH Mahdavi, HR Rahmani, N Nili, AH Samie, S Soleimanian-Zad, ...
Poultry science 89 (3), 484-494, 2010
732010
Identification of lactic acid bacteria isolated from traditional Iranian Lighvan cheese
R Abdi, M Sheikh-Zeinoddin, S Soleimanian-Zad
Pakistan Journal of Biological Sciences 9 (1), 99-103, 2006
732006
Dietary polysaccharides in the amelioration of gut microbiome dysbiosis and metabolic diseases
S Ahmadi, R Mainali, R Nagpal, M Sheikh-Zeinoddin, S Soleimanian-Zad, ...
Obesity & control therapies: open access 4 (3), 2017
722017
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