Общедоступные статьи - João Borges LaurindoПодробнее...
2 статьи недоступны нигде
Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing
GR Carvalho, RL Monteiro, JB Laurindo, PED Augusto
Innovative Food Science & Emerging Technologies 73, 102770, 2021
Финансирование: Fundação de Amparo à Pesquisa do Estado de São Paulo
Rehydration of mango powders produced by cast-tape drying, freeze drying, and spray drying
MF Zotarelli, A Durigon, VM da Silva, MD Hubinger, JB Laurindo
Drying Technology 40 (1), 175-187, 2022
Финансирование: Fundação de Amparo à Pesquisa do Estado de São Paulo
4 статьи доступны в некоторых источниках
Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions
CM Ortiz, JO de Moraes, AR Vicente, JB Laurindo, AN Mauri
Food Hydrocolloids 66, 110-117, 2017
Финансирование: Government of Argentina
Antioxidant and antifungal properties of essential oils of oregano (Origanum vulgare) and mint (Mentha arvensis) against Aspergillus flavus and Penicillium commune for use in …
P ALMEIDA, N Blanco-Pascual, D Rosolen, J Cisilotto, T Creczynski-Pasa, ...
Food Science and Technology 42, e64921, 2022
Финансирование: US National Institutes of Health
On how people deal with industrialized and non-industrialized food: A theoretical analysis
A Amorim, JB Laurindo, PJA Sobral
Frontiers in Nutrition 9, 948262, 2022
Финансирование: Fundação de Amparo à Pesquisa do Estado de São Paulo
Production and Characterization of Dehydrated Acerola Pulp: A Comparative Study of Freeze and Refractance Window Drying
VA dos Santos Garcia, JG Borges, EGL das Chagas, CMP Yoshida, ...
Food Science and Engineering, 20-29, 2023
Финансирование: Fundação de Amparo à Pesquisa do Estado de São Paulo
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