A study on “Student preference towards the use of Edmodo as a learning platform to create responsible learning environment” K Balasubramanian, V Jaykumar, LN Fukey Procedia-Social and Behavioral Sciences 144, 416-422, 2014 | 441 | 2014 |
Connect among green, sustainability and hotel industry: a prospective simulation study LN Fukey, SS Issac Energy conservation 6 (8), 2014 | 98 | 2014 |
Service delivery quality improvement models: a review LN Fukey, SS Issac, K Balasubramanian, V Jaykumar Procedia-Social and Behavioral Sciences 144, 343-359, 2014 | 38 | 2014 |
Hotel managers perspective of managerial competency among graduating students of hotel management programme V Jaykumar, LN Fukey, K Balasubramanian Procedia-Social and Behavioral Sciences 144, 328-342, 2014 | 28 | 2014 |
Acceptance of consumer-oriented health information technologies (CHITs): integrating technology acceptance model with perceived risk M Sinha, L Fukey, K Balasubramanian, MH Hanafiah, P Kunasekaran, ... Informatica 45 (6), 2021 | 12 | 2021 |
Artificial Intelligence and Internet of Things readiness: inclination for hotels to support a sustainable environment M Sinha, LN Fukey, A Sinha Cognitive computing for human-robot interaction, 327-353, 2021 | 12 | 2021 |
A Study on †œStudent Preference towards the Use of Edmodo as a Learning Platform to Create Responsible Learning Environment. †Procedia-Social and Behavioral Sciences, 144 … K Balasubramanian, V Jaykumar, LN Fukey Doi, 2014 | 12 | 2014 |
Factors affecting digital visibility of small and medium enterprises in India M Sinha, L Fukey Vision, 09722629211060564, 2021 | 10 | 2021 |
Circular economy: assessing a progress of resources efficient practices in hotel industry M Sinha, LN Fukey Circular Economy for the Management of Operations, 89-117, 2020 | 10 | 2020 |
Glass ceiling for women employees in hotel industry-a study conducted in Bangalore City VA Bhat, LN Fukey Adarsh Journal of Management Research 7 (2), 38-55, 2014 | 10 | 2014 |
Toward sustainability 4.0: A comprehensive analysis of sustainability in corporate environment V Wankhar, L Fukey, M Sinha Green Technological Innovation for Sustainable Smart Societies: Post …, 2021 | 9 | 2021 |
AI in e-learning M Sinha, LN Fukey, A Sinha E-learning Methodologies: Fundamentals, Technologies and Applications; Yadav …, 2021 | 8 | 2021 |
Web user experience and consumer behaviour: The influence of colour, usability and aesthetics on the consumer buying behaviour M Sinha, LN Fukey, S Likitha Test Engineering and Management 82, 16592-16600, 2020 | 8 | 2020 |
Issues and opportunities of niche tourism markets-Understanding South India wine tourism V Jaykumar, LN Fukey International Institute for Science, Technology and Education 4 (16), 51-59, 2014 | 7 | 2014 |
Sustainable Interior Designing in the 21st Century–a Review M Sinha, LN Fukey ECS Transactions 107 (1), 6801, 2022 | 5 | 2022 |
The visibility challenge: digital platforms giving a face to Indian small and medium enterprises M Sinha, LN Fukey International Journal of Technoentrepreneurship 4 (3), 180-197, 2022 | 3 | 2022 |
Understanding linkage between usage of technology and acceptance by guest in hotel industry-an introspection NZ Bharucha, LN Fukey International Journal of Engineering Science and Research 4 (6), 1-22, 2017 | 3 | 2017 |
Sustaining sustainable: Investigating the full spectrum of food waste, from production through consumption to disposal LN Fukey, K Rajaram Preserving health, preserving Earth: The path to sustainable healthcare, 139-154, 2024 | 2 | 2024 |
Ethnic Food-A Solution with Sustainable Food Resources: A Study on Consumer Awareness of Ethnic Food and Its Impact on Consumption Attitude LN Fukey, S Reddy, V Wankhar ECS Transactions 107 (1), 13555, 2022 | 2 | 2022 |
In-depth review of microeconomic analysis of business tourist spending J Kumar, A Garg, LN Fukey African Journal of Physical, Health Education, Recreation and Dance 7 (2), 39-50, 2018 | 2 | 2018 |