| Antioxidant power, anthocyanin content and organoleptic performance of edible flowers S Benvenuti, E Bortolotti, R Maggini Scientia Horticulturae 199, 170-177, 2016 | 219 | 2016 |
| Strategies to decrease water drainage and nitrate emission from soilless cultures of greenhouse tomato D Massa, L Incrocci, R Maggini, G Carmassi, CA Campiotti, A Pardossi Agricultural Water Management 97 (7), 971-980, 2010 | 166 | 2010 |
| Lamiaceae phenols as multifaceted compounds: Bioactivity, industrial prospects and role of “positive-stress” A Trivellini, M Lucchesini, R Maggini, H Mosadegh, TSS Villamarin, ... Industrial Crops and Products 83, 241-254, 2016 | 164 | 2016 |
| Colour changes of fresh-cut leafy vegetables during storage A Ferrante, L Incrocci, R Maggini, G Serra, F Tognoni J. Food Agric. Environ 2 (3&4), 40-44, 2004 | 151 | 2004 |
| Modeling salinity build-up in recirculating nutrient solution culture G Carmassi, L Incrocci, R Maggini, F Malorgio, F Tognoni, A Pardossi Journal of plant nutrition 28 (3), 431-445, 2005 | 141 | 2005 |
| Simulation of crop water and mineral relations in greenhouse soilless culture D Massa, L Incrocci, R Maggini, C Bibbiani, G Carmassi, F Malorgio, ... Environmental Modelling & Software 26 (6), 711-722, 2011 | 110 | 2011 |
| Rosmarinic acid content in basil plants grown in vitro and in hydroponics C Kiferle, M Lucchesini, A Mensuali-Sodi, R Maggini, A Raffaelli, ... Open Life Sciences 6 (6), 946-957, 2011 | 107 | 2011 |
| An aggregated model for water requirements of greenhouse tomato grown in closed rockwool culture with saline water G Carmassi, L Incrocci, R Maggini, F Malorgio, F Tognoni, A Pardossi Agricultural water management 88 (1-3), 73-82, 2007 | 101 | 2007 |
| Fertigation and substrate management in closed soilless culture A Pardossi, G Carmassi, C Diara, L Incrocci, R Maggini, D Massa Pisa: University of Pisa, 2011 | 87 | 2011 |
| Influence of nitrogen nutrition on growth and accumulation of rosmarinic acid in sweet basil (Ocimum basilicum L.) grown in hydroponic culture C Kiferle, R Maggini, A Pardossi Australian Journal of Crop Science 7 (3), 321-327, 2013 | 75 | 2013 |
| Effect of nitrate fertilization and saline stress on the contents of active constituents of Echinacea angustifolia DC M Montanari, E Degl’Innocenti, R Maggini, S Pacifici, A Pardossi, L Guidi Food Chemistry 107 (4), 1461-1466, 2008 | 71 | 2008 |
| Simplified models for the water relations of soilless cultures: what they do or suggest for sustainable water use in intensive horticulture L Incrocci, G Carmassi, R Maggini, D Massa, F Tognoni, A Pardossi, ... III International Symposium on Models for Plant Growth, Environmental …, 2006 | 71 | 2006 |
| Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique L Incrocci, G Carmassi, R Maggini, C Poli, D Saidov, C Tamburini, ... Frontiers in Plant Science 10, 1494, 2019 | 70 | 2019 |
| Effect of pasteurization and storage on some components of pooled human milk L Lepri, M Del Bubba, R Maggini, GP Donzelli, P Galvan Journal of Chromatography B: Biomedical Sciences and Applications 704 (1-2 …, 1997 | 68 | 1997 |
| Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems M Puccinelli, M Landi, R Maggini, A Pardossi, L Incrocci Scientia Horticulturae 276, 109783, 2021 | 63 | 2021 |
| Preharvest and postharvest strategies for reducing nitrate content in rocket (Eruca sativa) A Ferrante, L Incrocci, R Maggini, F Tognoni, G Serra XXVI International Horticultural Congress: Issues and Advances in …, 2002 | 54 | 2002 |
| UV-B physiological changes under conditions of distress and eustress in sweet basil H Mosadegh, A Trivellini, M Lucchesini, A Ferrante, R Maggini, P Vernieri, ... Plants 8 (10), 396, 2019 | 52 | 2019 |
| Modelling transpiration of greenhouse gerbera (Gerbera jamesonii H. Bolus) grown in substrate with saline water in a Mediterranean climate G Carmassi, L Bacci, M Bronzini, L Incrocci, R Maggini, G Bellocchi, ... Scientia Horticulturae 156, 9-18, 2013 | 47 | 2013 |
| Boron accumulation and tolerance in sweet basil (Ocimum basilicum L.) with green or purple leaves A Pardossi, M Romani, G Carmassi, L Guidi, M Landi, L Incrocci, ... Plant and soil 395, 375-389, 2015 | 44 | 2015 |
| Phenolics content and antioxidant activity in the leaves of two artichoke cultivars are differentially affected by six mycorrhizal symbionts L Avio, R Maggini, G Ujvári, L Incrocci, M Giovannetti, A Turrini Scientia Horticulturae 264, 109153, 2020 | 33 | 2020 |
