| Unhealthy food is not tastier for everybody: The “healthy= tasty” French intuition COC Werle, O Trendel, G Ardito Food Quality and Preference 28 (1), 116-121, 2013 | 303 | 2013 |
| Moralities in food and health research S Askegaard, N Ordabayeva, P Chandon, T Cheung, Z Chytkova, Y Cornil, ... Journal of Marketing Management 30 (17-18), 1800-1832, 2014 | 120 | 2014 |
| Is it fun or exercise? The framing of physical activity biases subsequent snacking COC Werle, B Wansink, CR Payne Marketing Letters 26 (4), 691-702, 2015 | 119 | 2015 |
| Just thinking about exercise makes me serve more food. Physical activity and calorie compensation COC Werle, B Wansink, CR Payne Appetite 56 (2), 332-335, 2011 | 97 | 2011 |
| The pitfall of nutrition facts label fluency: easier-to-process nutrition information enhances purchase intentions for unhealthy food products P Gomez, COC Werle, O Corneille Marketing Letters 28, 15-27, 2017 | 82 | 2017 |
| Distinguishing the affective and cognitive bases of implicit attitudes to improve prediction of food choices O Trendel, COC Werle Appetite 104, 33-43, 2016 | 68 | 2016 |
| The boomerang effect of mandatory sanitary messages to prevent obesity COC Werle, C Cuny Marketing Letters 23, 883-891, 2012 | 66 | 2012 |
| Les effets de la mention d’origine géographique locale sur les perceptions alimentaires A Merle, C Herault-Fournier, COC Werle Recherche et Applications en Marketing (French Edition) 31 (1), 28-45, 2016 | 62 | 2016 |
| Consequences of belonging to the “clean plate club” B Wansink, C Payne, C Werle Archives of pediatrics & adolescent medicine 162 (10), 994-995, 2008 | 52 | 2008 |
| Make it hot? How food temperature (mis) guides product judgments AP Yamim, R Mai, COC Werle Journal of Consumer Research 47 (4), 523-543, 2020 | 51 | 2020 |
| The effects of indication of local geographical origin on food perceptions A Merle, C Herault-Fournier, COC Werle Recherche et Applications en Marketing (English Edition) 31 (1), 26-42, 2016 | 46 | 2016 |
| Nostalgia makes people eat healthier JD Lasaleta, COC Werle, AP Yamim Appetite 162, 105187, 2021 | 31 | 2021 |
| What a delicious name! Articulatory movement effects on food perception and consumption P Rossi, F Pantoja, A Borges, COC Werle Journal of the Association for Consumer Research 2 (4), 392-401, 2017 | 29 | 2017 |
| What motivates women to breastfeed in Lebanon: An exploratory qualitative analysis S BouDiab, C Werle Appetite 123, 23-31, 2018 | 28 | 2018 |
| Prévention de l'obésité auprès des adolescents: l'efficacité de l'argument «risque social» sur les intentions et comportements alimentaires COC Werle, S Boesen-Mariani, ML Gavard-Perret, S Berthaud Recherche et Applications en Marketing (French Edition) 27 (3), 3-29, 2012 | 26 | 2012 |
| The determinants of preventive health behavior: Literature review and research perspectives C Werle | 25 | 2011 |
| Is plain food packaging plain wrong? Plain packaging increases unhealthy snack intake among males COC Werle, L Balbo, C Caldara, O Corneille Food Quality and Preference 49, 168-175, 2016 | 23 | 2016 |
| Social Marketing C Werle, DFR MKT | 16 | 1976 |
| When detailed information works better: comparison of three-and five-color/letter front-of-package nutrition labels COC Werle, A Pruski Yamim, O Trendel, K Roche, P Nadaud Journal of Public Policy & Marketing 41 (2), 177-195, 2022 | 15 | 2022 |
| Might bigger portions of healthier snack food help? COC Werle, C Dubelaar, N Zlatevska, SS Holden Food Quality and Preference 71, 181-184, 2019 | 15 | 2019 |