| Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment P Onsekizoglu, KS Bahceci, MJ Acar Journal of Membrane Science 352 (1-2), 160-165, 2010 | 215 | 2010 |
| Production of high quality clarified pomegranate juice concentrate by membrane processes P Onsekizoglu Journal of membrane science 442, 264-271, 2013 | 129 | 2013 |
| Membrane distillation: principle, advances, limitations and future prospects in food industry P Onsekizoglu Distillation-advances from modeling to applications 282, 2012 | 118 | 2012 |
| The use of factorial design for modeling membrane distillation P Onsekizoglu, KS Bahceci, J Acar Journal of Membrane Science 349 (1-2), 225-230, 2010 | 112 | 2010 |
| Effective clarification of pomegranate juice: A comparative study of pretreatment methods and their influence on ultrafiltration flux PO Bagci Journal of Food Engineering 141, 58-64, 2014 | 85 | 2014 |
| Clarification of apple juice using polymeric ultrafiltration membranes: A comparative evaluation of membrane fouling and juice quality HA Gulec, PO Bagci, U Bagci Food and bioprocess technology 10, 875-885, 2017 | 61 | 2017 |
| Potential of membrane distillation for production of high quality fruit juice concentrate P Onsekizoglu Bagci Critical reviews in food science and nutrition 55 (8), 1098-1113, 2015 | 57 | 2015 |
| Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance PO Bagci, M Akbas, HA Gulec, U Bagci Innovative Food Science & Emerging Technologies 52, 213-220, 2019 | 38 | 2019 |
| Production of phytotherapeutics from broccoli juice by integrated membrane processes E Yilmaz, PO Bagci Food chemistry 242, 264-271, 2018 | 32 | 2018 |
| Effects of various clarification treatments on phenolic compounds and organic acid compositions of pomegranate (Punica granatum L.) juice N Alper, P Onsekizoglu, J Acar Journal of Food processing and preservation 35 (3), 313-319, 2011 | 30 | 2011 |
| Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatment HA Gulec, PO Bagci, U Bagci Lwt 91, 511-517, 2018 | 25 | 2018 |
| A simple and green route for room‐temperature synthesis of gold nanoparticles and selective colorimetric detection of cysteine PO Bagci, YC Wang, S Gunasekaran Journal of Food Science 80 (9), N2071-N2078, 2015 | 24 | 2015 |
| Ultrafiltration of broccoli juice using polyethersulfone membrane: fouling analysis and evaluation of the juice quality E Yilmaz, PO Bagci Food and Bioprocess Technology 12, 1273-1283, 2019 | 23 | 2019 |
| Iron‐encapsulated cold‐set whey protein isolate gel powder – Part 1: Optimisation of preparation conditions and in vitro evaluation P Onsekizoglu Bagci, S Gunasekaran International Journal of Dairy Technology 70 (1), 127-136, 2017 | 16 | 2017 |
| Iron‐encapsulated cold‐set whey protein isolate gel powder‐Part 2: Effect of iron fortification on sensory and storage qualities of Yoghurt P Onsekizoglu Bagci, S Gunasekaran International journal of dairy technology 69 (4), 601-608, 2016 | 16 | 2016 |
| Production of concentrated whey beverage by osmotic membrane distillation: Comparative evaluation of feed effect on process efficiency and product quality HA Gulec, K Cinar, U Bagci, PO Bagci International Dairy Journal 121, 105115, 2021 | 13 | 2021 |
| Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor PO Bagci, H Kahvecioglu, HA Gulec, U Bagci Food and Bioproducts Processing 124, 233-243, 2020 | 13 | 2020 |
| Distillation-Advances from Modeling to Applications P Onsekizoglu, Z Sina InTech, 2012 | 8 | 2012 |
| Elma suyu üretiminde ozmotik destilasyon ve membran destilasyon uygulamalarının ürün kalitesine etkileri P Onsekizoğlu Hacettepe Üniversitesi Fen Bilimleri Enstitüsü, Doktora Tezi, 150-163, 2010 | 6 | 2010 |
| Membran distilasyon ve ozmotik distilasyon ile meyve suyu konsantrasyonu P Onsekizoğlu Gıda 37 (2), 103-110, 2012 | 5 | 2012 |
