| Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.) B Gonçalves, AK Landbo, D Knudsen, AP Silva, J Moutinho-Pereira, ... Journal of Agricultural and Food Chemistry 52 (3), 523-530, 2004 | 649 | 2004 |
| Cadmium toxicity affects photosynthesis and plant growth at different levels MC Dias, C Monteiro, J Moutinho-Pereira, C Correia, B Gonçalves, ... Acta physiologiae plantarum 35, 1281-1289, 2013 | 375 | 2013 |
| Sclerophylly and leaf anatomical traits of five field-grown olive cultivars growing under drought conditions EA Bacelar, CM Correia, JM Moutinho-Pereira, BC Gonçalves, JI Lopes, ... Tree physiology 24 (2), 233-239, 2004 | 327 | 2004 |
| Immediate responses and adaptative strategies of three olive cultivars under contrasting water availability regimes: changes on structure and chemical composition of foliage … EA Bacelar, DL Santos, JM Moutinho-Pereira, BC Gonçalves, HF Ferreira, ... Plant Science 170 (3), 596-605, 2006 | 314 | 2006 |
| Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal O Borges, B Gonçalves, JLS de Carvalho, P Correia, AP Silva Food chemistry 106 (3), 976-984, 2008 | 305 | 2008 |
| Scion–rootstock interaction affects the physiology and fruit quality of sweet cherry B Gonçalves, J Moutinho-Pereira, A Santos, AP Silva, E Bacelar, ... Tree Physiology 26 (1), 93-104, 2006 | 277 | 2006 |
| Changes in growth, gas exchange, xylem hydraulic properties and water use efficiency of three olive cultivars under contrasting water availability regimes EA Bacelar, JM Moutinho-Pereira, BC Gonçalves, HF Ferreira, ... Environmental and Experimental Botany 60 (2), 183-192, 2007 | 213 | 2007 |
| Physiological behaviour, oxidative damage and antioxidative protection of olive trees grown under different irrigation regimes EA Bacelar, DL Santos, JM Moutinho-Pereira, JI Lopes, BC Gonçalves, ... Plant and Soil 292, 1-12, 2007 | 212 | 2007 |
| Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics B Gonçalves, O Borges, HS Costa, R Bennett, M Santos, AP Silva Food Chemistry 122 (1), 154-160, 2010 | 155 | 2010 |
| Recent advances in the molecular effects of biostimulants in plants: An overview M Baltazar, S Correia, KJ Guinan, N Sujeeth, R Bragança, B Gonçalves Biomolecules 11 (8), 1096, 2021 | 154 | 2021 |
| Effects of Elevated CO2 on Grapevine (Vitis vinifera L.): Volatile Composition, Phenolic Content, and in Vitro Antioxidant Activity of Red Wine B Gonçalves, V Falco, J Moutinho-Pereira, E Bacelar, F Peixoto, ... Journal of agricultural and food chemistry 57 (1), 265-273, 2009 | 154 | 2009 |
| Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) AI Barros, FM Nunes, B Gonçalves, RN Bennett, AP Silva Food Chemistry 128 (1), 165-172, 2011 | 147 | 2011 |
| Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.) S Correia, R Schouten, AP Silva, B Gonçalves Frontiers in plant science 8, 2166, 2017 | 138 | 2017 |
| Effects of elevated CO2 on grapevine (Vitis vinifera L.): physiological and yield attributes J Moutinho-Pereira, B Gonçalves, E Bacelar, JB Cunha, J Countinho, ... VITIS-Journal of Grapevine Research 48 (4), 159, 2015 | 138 | 2015 |
| Valorization challenges to almond residues: Phytochemical composition and functional application I Prgomet, B Gonçalves, R Domínguez-Perles, N Pascual-Seva, AI Barros Molecules 22 (10), 1774, 2017 | 128 | 2017 |
| Sweet cherry fruit cracking mechanisms and prevention strategies: A review S Correia, R Schouten, AP Silva, B Gonçalves Scientia Horticulturae 240, 369-377, 2018 | 121 | 2018 |
| Physiological responses of different olive genotypes to drought conditions EA Bacelar, JM Moutinho-Pereira, BC Gonçalves, JI Lopes, CM Correia Acta Physiologiae Plantarum 31, 611-621, 2009 | 116 | 2009 |
| Leaf gas exchange and water relations of grapevines grown in three different conditions JM Moutinho-Pereira, CM Correia, BM Gonçalves, EA Bacelar, ... Photosynthetica 42, 81-86, 2004 | 115 | 2004 |
| Bioactive (poly) phenols, volatile compounds from vegetables, medicinal and aromatic plants T Pinto, A Aires, F Cosme, E Bacelar, MC Morais, I Oliveira, ... Foods 10 (1), 106, 2021 | 113 | 2021 |
| Red fruits composition and their health benefits—A review F Cosme, T Pinto, A Aires, MC Morais, E Bacelar, R Anjos, ... Foods 11 (5), 644, 2022 | 95 | 2022 |
Eunice Bacelar; Eunice Areal; Eunice...Professor Auxiliar, Universidade de Trás-os-Montes e Alto DouroПодтвержден адрес электронной почты в домене utad.pt