| A review of the antimicrobial activity of chitosan RC Goy, D Britto, OBG Assis Polímeros 19, 241-247, 2009 | 1651 | 2009 |
| A novel method for obtaining a quaternary salt of chitosan D de Britto, OBG Assis Carbohydrate Polymers 69 (2), 305-310, 2007 | 261 | 2007 |
| Kinetics of the thermal degradation of chitosan D de Britto, SP Campana-Filho Thermochimica acta 465 (1-2), 73-82, 2007 | 235 | 2007 |
| A kinetic study on the thermal degradation of N, N, N-trimethylchitosan D de Britto, SP Campana-Filho Polymer Degradation and Stability 84 (2), 353-361, 2004 | 192 | 2004 |
| Extração, estruturas e propriedades de alfa-e beta-quitina SP Campana-Filho, D Britto, E Curti, FR Abreu, MB Cardoso, MV Battisti, ... Química Nova 30, 644-650, 2007 | 185 | 2007 |
| N, N, N-trimethyl chitosan nanoparticles as a vitamin carrier system D de Britto, MR de Moura, FA Aouada, LHC Mattoso, OBG Assis Food Hydrocolloids 27 (2), 487-493, 2012 | 143 | 2012 |
| Thermal degradation of carboxymethylcellulose in different salty forms D de Britto, OBG Assis Thermochimica Acta 494 (1-2), 115-122, 2009 | 135 | 2009 |
| Revisão: coberturas comestíveis protetoras em frutas: fundamentos e aplicações OBG Assis, D Britto Brazilian Journal of Food Technology 17, 87-97, 2014 | 132 | 2014 |
| Synthesis and mechanical properties of quaternary salts of chitosan-based films for food application D de Britto, OBG de Assis International Journal of Biological Macromolecules 41 (2), 198-203, 2007 | 128 | 2007 |
| Methylation of chitosan with iodomethane: effect of reaction conditions on chemoselectivity and degree of substitution E Curti, D de Britto, SP Campana‐Filho Macromolecular bioscience 3 (10), 571-576, 2003 | 128 | 2003 |
| Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas LA Forato, D de Britto, JS de Rizzo, TA Gastaldi, OBG Assis Food Packaging and Shelf Life 5, 68-74, 2015 | 127 | 2015 |
| Quaternary salts of chitosan: History, antimicrobial features, and prospects D de Britto, R Celi Goy, SP Campana Filho, OBG Assis International Journal of Carbohydrate Chemistry 2011 (1), 312539, 2011 | 75 | 2011 |
| Characterisation of zein–oleic acid films and applications in fruit coating JA Scramin, D de Britto, LA Forato, R Bernardes-Filho, LA Colnago, ... International Journal of Food Science and Technology 46 (10), 2145-2152, 2011 | 74 | 2011 |
| Extraction, structures and properties of alpha-and beta-chitin SP Campana-Filho, D Britto, E Curti, FR Abreu, MB Cardoso, MV Battisti, ... Química Nova 30, 644-650, 2007 | 71 | 2007 |
| Determination of the average degree of quaternization of N, N, N-trimethylchitosan by solid state 13C NMR D de Britto, LA Forato, OBG Assis Carbohydrate polymers 74 (1), 86-91, 2008 | 52 | 2008 |
| Evaluation of the antifungal properties of chitosan coating on cut apples using a non‐invasive image analysis technique OB Garrido Assis, D de Britto Polymer International 60 (6), 932-936, 2011 | 46 | 2011 |
| In vitro activity of water-soluble quaternary chitosan chloride salt against E. coli LP Silva, D de Britto, MHR Seleghim, OBG Assis World Journal of Microbiology and Biotechnology 26, 2089-2092, 2010 | 45 | 2010 |
| Entrapment characteristics of hydrosoluble vitamins loaded into chitosan and N,N,N-trimethyl chitosan nanoparticles D de Britto, MR de Moura, FA Aouada, FG Pinola, LM Lundstedt, ... Macromolecular Research 22, 1261-1267, 2014 | 43 | 2014 |
| O uso de biopolímeros como revestimentos comestíveis protetores para conservação de frutas in natura e minimamente processadas. OBG ASSIS, D BRITTO, LA FORATO Embrapa Instrumentação Agropecuária. Boletim de Pesquisa e Desenvolvimento 29, 2009 | 43 | 2009 |
| Chitosan edible films and coatings-a review. HMC De Azeredo, DD Britto, OBG Assis In: DAVIS, SP (Ed.). Chitosan: Manufacture, properties, and usage. Hauppauge …, 2011 | 32 | 2011 |
Odílio Benedito Garrido de AssisEmbrapa Instrumentação, LNNA - Laboratório Nacional de Nanotecnologia, São Carlos, SP - BrazilПодтвержден адрес электронной почты в домене embrapa.br
