| Wheat yield progress associated with higher stomatal conductance and photosynthetic rate, and cooler canopies RA Fischer, D Rees, KD Sayre, ZM Lu, AG Condon, AL Saavedra Crop science 38 (6), 1467-1475, 1998 | 1297 | 1998 |
| Control of the light-harvesting function of chloroplast membranes by aggregation of the LHCII chlorophyll—protein complex P Horton, AV Ruban, D Rees, AA Pascal, G Noctor, AJ Young FEBS letters 292 (1-2), 1-4, 1991 | 550 | 1991 |
| The relationship between zeaxanthin, energy-dependent quenching of chlorophyll fluorescence, and trans-thylakoid pH gradient in isolated chloroplasts G Noctor, D Rees, A Young, P Horton Biochimica et Biophysica Acta (BBA)-Bioenergetics 1057 (3), 320-330, 1991 | 247 | 1991 |
| Bioremediation of oil spills: a review of challenges for research advancement BM Macaulay, D Rees Annals of environmental Science 8, 9-37, 2014 | 186 | 2014 |
| Mechanism of ΔpH-dependent dissipation of absorbed excitation energy by photosynthetic membranes. II. The relationship between LHCII aggregation in vitro and qE in isolated … AV Ruban, D Rees, AA Pascal, P Horton Biochimica et Biophysica Acta (BBA)-Bioenergetics 1102 (1), 39-44, 1992 | 165 | 1992 |
| Sweetpotato infestation by Cylas spp. in East Africa II. Investigating the role of root characteristics. T Stathers, D Rees, A Nyango, H Kiozya, L Mbilinyi, S Jeremiah, S Kabi, ... International Journal of Pest Management 49, 141-146, 2003 | 127* | 2003 |
| The use of ozone to extend the shelf‐life and maintain quality of fresh produce M Glowacz, R Colgan, D Rees Journal of the Science of Food and Agriculture 95 (4), 662-671, 2015 | 123 | 2015 |
| Long-wavelength chlorophyll species are associated with amplification of high-energy-state excitation quenching in higher plants AV Ruban, D Rees, GD Noctor, A Young, P Horton Biochimica et Biophysica Acta (BBA)-Bioenergetics 1059 (3), 355-360, 1991 | 115 | 1991 |
| Enhancement of the ΔpH-dependent dissipation of excitation energy in spinach chloroplasts by light-activation: correlation with the synthesis of zeaxanthin D Rees, A Young, G Noctor, G Britton, P Horton FEBS letters 256 (1-2), 85-90, 1989 | 112 | 1989 |
| Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini M Glowacz, R Colgan, D Rees Postharvest biology and technology 99, 1-8, 2015 | 111 | 2015 |
| pH dependent chlorophyll fluorescence quenching in spinach thylakoids from light treated or dark adapted leaves D Rees, G Noctor, AV Ruban, J Crofts, A Young, P Horton Photosynthesis research 31, 11-19, 1992 | 106 | 1992 |
| Sweetpotato infestation by Cylas spp. in East Africa: I. Cultivar differences in field infestation and tole of plant factors. T Stathers, D Rees, S Kabi, L Mbilinhi, N Smit, H Kiozya, S Jeremiah, ... International Journal of Pest Management 49, 131-140, 2003 | 103 | 2003 |
| Crop post-harvest: science and technology, Volume 3: Perishables D Rees, G Farrell, J Orchard John Wiley & Sons, 2012 | 96 | 2012 |
| Sensory characteristics of five sweet potato cultivars and their changes during storage under tropical conditions QEA van Oirschot, D Rees, J Aked Food Quality and Preference 14 (8), 673-680, 2003 | 93 | 2003 |
| The effect of high-energy-state excitation quenching on maximum and dark level chlorophyll fluorescence yield D Rees, GD Noctor, P Horton Photosynthesis research 25, 199-211, 1990 | 85 | 1990 |
| Exposure to ozone reduces postharvest quality loss in red and green chilli peppers M Glowacz, D Rees Food Chemistry 210, 305-310, 2016 | 77 | 2016 |
| The effects of postharvest handling and storage temperature on the quality and shelf of tomato A Mutari, R Debbie African Journal of food science 5 (7), 446-452, 2011 | 74 | 2011 |
| Sweetpotato cultivars differ in efficiency of wound healing QEA Van Oirschot, D Rees, J Aked, A Kihurani Postharvest Biology and Technology 42 (1), 65-74, 2006 | 74 | 2006 |
| The use of sensory evaluation and consumer preference for the selection of sweetpotato cultivars in East Africa K Tomlins, E Rwiza, A Nyango, R Amour, T Ngendello, R Kapinga, ... Journal of the Science of Food and Agriculture 84 (8), 791-799, 2004 | 73 | 2004 |
| Cultivar variation in keeping quality of sweetpotatoes D Rees, QEA Van Oirschot, R Amour, E Rwiza, R Kapinga, T Carey Postharvest Biology and Technology 28 (2), 313-325, 2003 | 73 | 2003 |
Peter Horton FRSEmeritus Professor of Biochemistry, University of SheffieldПодтвержден адрес электронной почты в домене sheffield.ac.uk
