| Propolis encapsulation by spray drying: Characterization and stability VM Busch, A Pereyra-Gonzalez, N Šegatin, PR Santagapita, NP Ulrih, ... LWT 75, 227-235, 2017 | 177 | 2017 |
| Fluorescence from the Maillard reaction and its potential applications in food science SB Matiacevich, PR Santagapita, MP Buera Critical Reviews in Food Science and Nutrition 45 (6), 483-495, 2005 | 116 | 2005 |
| Formulation and drying of alginate beads for controlled release and stabilization of invertase PR Santagapita, MF Mazzobre, MP Buera Biomacromolecules 12 (9), 3147-3155, 2011 | 84 | 2011 |
| Invertase stability in alginate beads: Effect of trehalose and chitosan inclusion and of drying methods PR Santagapita, MF Mazzobre, M del Pilar Buera Food Research International 47 (2), 321-330, 2012 | 76 | 2012 |
| Vinal gum, a galactomannan from Prosopis ruscifolia seeds: Physicochemical characterization VM Busch, AA Kolender, PR Santagapita, MP Buera Food Hydrocolloids 51, 495-502, 2015 | 75 | 2015 |
| Modification of transverse NMR relaxation times and water diffusion coefficients of kiwifruit pericarp tissue subjected to osmotic dehydration P Santagapita, L Laghi, V Panarese, U Tylewicz, P Rocculi, MD Rosa Food and Bioprocess Technology 6, 1434-1443, 2013 | 62 | 2013 |
| Ball milling of Amaranth starch-enriched fraction. Changes on particle size, starch crystallinity, and functionality as a function of milling energy DF Roa, PR Santagapita, MP Buera, MP Tolaba Food and bioprocess technology 7, 2723-2731, 2014 | 61 | 2014 |
| Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca (II)-alginate beads: A structural study TRA Calvo, M Perullini, PR Santagapita Journal of food engineering 235, 32-40, 2018 | 59 | 2018 |
| Physicochemical characterization of alginate beads containing sugars and biopolymers T Aguirre Calvo, P Santagapita Journal of quality and reliability engineering 2016 (1), 9184039, 2016 | 56 | 2016 |
| Amaranth milling strategies and fraction characterization by FT-IR DF Roa, PR Santagapita, MP Buera, MP Tolaba Food and Bioprocess Technology 7, 711-718, 2014 | 51 | 2014 |
| Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca (II)-alginate beads I Zazzali, TRA Calvo, VMP Ruíz-Henestrosa, PR Santagapita, M Perullini Carbohydrate Polymers 206, 749-756, 2019 | 50 | 2019 |
| Encapsulation of lactase in Ca (II)-alginate beads: Effect of stabilizers and drying methods MV Traffano-Schiffo, M Castro-Giraldez, PJ Fito, PR Santagapita Food Research International 100, 296-303, 2017 | 47 | 2017 |
| Gums induced microstructure stability in Ca (II)-alginate beads containing lactase analyzed by SAXS MV Traffano-Schiffo, M Castro-Giraldez, PJ Fito, M Perullini, ... Carbohydrate Polymers 179, 402-407, 2018 | 39 | 2018 |
| Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads TRA Calvo, VM Busch, PR Santagapita LWT 77, 406-412, 2017 | 39 | 2017 |
| Alginate beads containing lactase: stability and microstructure MV Traffano-Schiffo, TR Aguirre Calvo, M Castro-Giraldez, PJ Fito, ... Biomacromolecules 18 (6), 1785-1792, 2017 | 38 | 2017 |
| Rheological characterization of vinal gum, a galactomannan extracted from Prosopis ruscifolia seeds VM Busch, JF Delgado, PR Santagapita, JR Wagner, MP Buera Food Hydrocolloids 74, 333-341, 2018 | 37 | 2018 |
| Ca (II) and Ce (III) homogeneous alginate hydrogels from the parent alginic acid precursor: a structural study JM Sonego, PR Santagapita, M Perullini, M Jobbágy Dalton Transactions 45 (24), 10050-10057, 2016 | 35 | 2016 |
| Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy PR Santagapita, U Tylewicz, V Panarese, P Rocculi, M Dalla Rosa biosystems engineering 142, 101-109, 2016 | 34 | 2016 |
| Development of a biocomposite based on alginate/gelatin crosslinked with genipin for β-galactosidase immobilization: Performance and characteristics CR Hackenhaar, CF Rosa, EEE Flores, PR Santagapita, MP Klein, ... Carbohydrate Polymers 291, 119483, 2022 | 32 | 2022 |
| Evaluation of calcium alginate bead formation kinetics: An integrated analysis through light microscopy, rheology and microstructural SAXS A Posbeyikian, E Tubert, A Bacigalupe, MM Escobar, PR Santagapita, ... Carbohydrate Polymers 269, 118293, 2021 | 30 | 2021 |
Maria del Pilar BueraProfessor, Researcher - Universidad de Buenos Aires - ITAPROQ-CONICETПодтвержден адрес электронной почты в домене di.fcen.uba.ar
