| Comparison between types of feeding on goat milk composition L Oprean, R Iancu, R Stan, C Trașcă SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES 44 (1), 76-76, 2011 | 15 | 2011 |
| Effects of Geographical Area and Harvest Times on Chemical Composition and Antibacterial Activity of Juniperus communis L. Pseudo-Fruits Extracts: A Statistical … DI Popescu, OR Botoran, R Cristea, C Mihăescu, NA Șuțan Horticulturae 9 (3), 325, 2023 | 10 | 2023 |
| Anthocyanins and polyphenols content in red merlot, cabernet sauvignon and pinot noir wines from recas vineyard E Lengyel, L Oprean, R Iancu, O Ketney, O Tita Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 16 (1), 51-56, 2012 | 10 | 2012 |
| THE EFFECT OF LACTATION ON GOAT MILK COMPOSITION. R Iancu Annals of the Romanian Society for Cell Biology 15 (2), 2010 | 8 | 2010 |
| Comparative antioxidant and antimicrobial activities of several conifer needles and bark extracts DI Popescu, A Frum, CM Dobrea, R Cristea, FG Gligor, LG Vicas, ... Pharmaceutics 16 (1), 52, 2023 | 7 | 2023 |
| Phytochemical Analysis and Specific Activities of Bark and Flower Extracts from Four Magnolia Plant Species RM Cristea, C Sava, C Căpățână, A Kanellou Horticulturae 10 (2), 141, 2024 | 6 | 2024 |
| MONITORING AND EVALUATION OF TIMIS RIVER (BANAT, ROMANIA) WATER QUALITY BASED ON PHYSICOCHEMICAL AND MICROBIOLOGICAL ANALYSIS/Monitoring und Bewertung der Wasserqualität des … L Oprean, E Lengyel, R Iancu Transylvanian Review of Systematical and Ecological Research 15, 33, 2013 | 6 | 2013 |
| Organic beekeeping and bee products R Iancu, L Oprean, V Codoi Scientific Papers Series A Agronomy 15 (1), 2285-5785, 2012 | 6 | 2012 |
| MONITORING GOAT MILK PHYSICO-CHEMICAL COMPOSITION DURING SEASON USING ANALYZER EKOMILK TOTAL. R Iancu Annals of the Romanian Society for Cell Biology 15 (2), 2010 | 6 | 2010 |
| Techniques for extraction and enhancing flavour substances in Chardonnay and Sauvignon blanc grapes by enzyme substrate D Stegarus, V Niculescu, C Georgescu, R Iancu, E Lengyel, O Tita Rev. Roum. Chim 60 (5-6), 507-513, 2015 | 5 | 2015 |
| Optimizing the operation of maceration to obtain quality white wines D STEGĂRUŞ, E LENGYE, D ŞANDRU, D Mutu, R Iancu, O Tiţa Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 18 (1), 59, 2014 | 5 | 2014 |
| Physical and chemical characterization of flavored and demy flavored wines from Recas vineyard E Lengyel, L Oprean, K Otto, R Iancu, B Diana, O Tita Smart Energy and Sustainable Environment 15 (1), 87, 2012 | 5 | 2012 |
| STUDIES ON THE USE OF MACERATION ENZYMES IN TECHNOLOGY FOR OBTAINING AROMATIC MUSCAT OTTONEL WINES FROM RECAS WINEYARD E Lengyel, L Oprean, RM Iancu, O Ketney, ML Pacala, D Stegarus, ... International Multidisciplinary Scientific GeoConference: SGEM, 249, 2013 | 4 | 2013 |
| ISOLATION AND MOLECULAR IDENTIFICATIONS OF WINE YEAST STRAINS FROM AUTOCHTHONOUS AROMATIC AND SEMI AROMATIC VARIETIES. E Lengyel, L Oprean, O Tiţa, ML Păcală, R Iancu, D Stegăruş, O Ketney Annals of the Romanian Society for Cell Biology 17 (2), 2012 | 4 | 2012 |
| Metode microbiologice de control şi expertiză a alimentelor L Oprean, R Iancu, E Lengyel Editura Universităţii" Lucian Blaga, 2012 | 4 | 2012 |
| Evaluation of microbiological and physico-chemical quality of raw milk from Sibiu dairy farm province of Romania. M Tița, O Ketney, R Iancu, R Muhammad | 4 | 2011 |
| Researches on physico-chemical and microbiological characteristics of sheep and cow milk from Cristian farm, Romania IR Popa, M Tiţa, L Oprean, R Iancu, E Lengyel, A Frum Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 18 (1), 77, 2014 | 3 | 2014 |
| The extraction and potentiating of the aroma compound in red grapes using commercial enzymatic mixtures E Lengyel, O Tita, L Oprean, R Iancu, O Ketney, D Stegarus, R Popescu International Multidisciplinary Scientific GeoConference: SGEM, 317, 2013 | 3 | 2013 |
| The monitoring of the physical-chemical and bacteriological indicators of Cibin river in view of quality classification D Stegarus, C Sandru, I Stefanescu, O Tita, R Iancu, ML Pacala, ... International Multidisciplinary Scientific GeoConference: SGEM 1, 1045, 2013 | 3 | 2013 |
| The determination of the chromatic intensity of Cabernet Sauvignon, Merlot and Pinot Noir red wines, through rapid methods O Tita, E Lengyel, R Iancu, M Pacala, C Georgescu, D Mutu, C Batusaru, ... International Multidisciplinary Scientific GeoConference: SGEM, 311, 2013 | 3 | 2013 |
