| Microbial biosurfactants production, applications and future potential IM Banat, A Franzetti, I Gandolfi, G Bestetti, MG Martinotti, L Fracchia, ... Applied microbiology and biotechnology 87, 427-444, 2010 | 1982 | 2010 |
| The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts S Lordan, TJ Smyth, A Soler-Vila, C Stanton, RP Ross Food chemistry 141 (3), 2170-2176, 2013 | 530 | 2013 |
| Production and applications of trehalose lipid biosurfactants A Franzetti, I Gandolfi, G Bestetti, TJP Smyth, IM Banat European Journal of Lipid Science and Technology 112 (6), 617-627, 2010 | 359 | 2010 |
| A study of the antimicrobial activity of selected naturally occurring and synthetic coumarins T Smyth, VN Ramachandran, WF Smyth International journal of antimicrobial agents 33 (5), 421-426, 2009 | 266 | 2009 |
| Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica … O Kenny, TJ Smyth, CM Hewage, NP Brunton Food chemistry 141 (4), 4295-4302, 2013 | 246 | 2013 |
| Production and roles of biosurfactants and bioemulsifiers in accessing hydrophobic substrates. A Perfumo, T Smyth, R Marchant, I Banat Handbook of hydrocarbon and lipid microbiology, 1501-1512, 2010 | 233 | 2010 |
| Natural quorum sensing inhibitors effectively downregulate gene expression of Pseudomonas aeruginosa virulence factors SAKS Ahmed, M Rudden, TJ Smyth, JSG Dooley, R Marchant, IM Banat Applied microbiology and biotechnology 103, 3521-3535, 2019 | 218 | 2019 |
| Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology SU Kadam, BK Tiwari, TJ Smyth, CP O’Donnell Ultrasonics Sonochemistry 23, 308-316, 2015 | 215 | 2015 |
| Isolation and Analysis of Low Molecular Weight Microbial Glycolipids. T Smyth, A Perfumo, R Marchant, I Banat Handbook of Hydrocarbon and Lipid Microbiology., 3705-3723, 2010 | 207 | 2010 |
| A study of the antimicrobial activity of selected synthetic and naturally occurring quinolines F O’donnell, TJP Smyth, VN Ramachandran, WF Smyth International journal of antimicrobial agents 35 (1), 30-38, 2010 | 206 | 2010 |
| Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotannins N Heffernan, NP Brunton, RJ FitzGerald, TJ Smyth Marine drugs 13 (1), 509-528, 2015 | 178 | 2015 |
| Isolation and Analysis of Lipopeptides and High Molecular Weight Biosurfactants. T Smyth, A Perfumo, S McClean, R Marchant, I Banat Handbook of hydrocarbon and lipid microbiology, 3688-3704, 2010 | 160 | 2010 |
| Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of I rish macroalgae MS Tierney, TJ Smyth, M Hayes, A Soler‐Vila, AK Croft, N Brunton International journal of food science & technology 48 (4), 860-869, 2013 | 149 | 2013 |
| Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts O Kenny, TJ Smyth, D Walsh, CT Kelleher, CM Hewage, NP Brunton Food Chemistry 161, 79-86, 2014 | 148 | 2014 |
| Solution self-assembly and adsorption at the air− water interface of the monorhamnose and dirhamnose rhamnolipids and their mixtures ML Chen, J Penfold, RK Thomas, TJP Smyth, A Perfumo, R Marchant, ... Langmuir 26 (23), 18281-18292, 2010 | 135 | 2010 |
| Seaweed extracts as potential functional ingredients in yogurt AM O'sullivan, MN O'grady, YC O'callaghan, TJ Smyth, NM O'brien, ... Innovative Food Science & Emerging Technologies 37, 293-299, 2016 | 134 | 2016 |
| Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size MS Tierney, TJ Smyth, DK Rai, A Soler-Vila, AK Croft, N Brunton Food chemistry 139 (1-4), 753-761, 2013 | 124 | 2013 |
| Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads A Ktenioudaki, L Alvarez-Jubete, TJ Smyth, K Kilcawley, DK Rai, ... Food Research International 73, 107-116, 2015 | 110 | 2015 |
| Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile) N Heffernan, TJ Smyth, A Soler-Villa, RJ Fitzgerald, NP Brunton Journal of applied phycology 27, 519-530, 2015 | 103 | 2015 |
| Antioxidant activity and phenolic content of pressurised liquid and solid–liquid extracts from four Irish origin macroalgae N Heffernan, TJ Smyth, RJ FitzGerald, A Soler-Vila, N Brunton International Journal of Food Science and Technology 49 (7), 1765-1772, 2014 | 98 | 2014 |
