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David S Francis
David S Francis
(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, Australia
Подтвержден адрес электронной почты в домене deakin.edu.au
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Процитировано
Процитировано
Год
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets
GM Turchini, DS Francis
British Journal of Nutrition 102 (1), 69-81, 2009
2762009
Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals
N Kabeya, MM Fonseca, DEK Ferrier, JC Navarro, LK Bay, DS Francis, ...
Science advances 4 (5), eaar6849, 2018
2312018
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids
GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva
Aquaculture 315 (3-4), 250-259, 2011
2302011
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii
DS Francis, GM Turchini, PL Jones, SS De Silva
Aquaculture 253 (1-4), 547-556, 2006
1872006
Are fish what they eat? A fatty acid’s perspective
H Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q Ai
Progress in lipid research 80, 101064, 2020
1722020
Climate change as an unexpected co-factor promoting coral eating seastar (Acanthaster planci) outbreaks
S Uthicke, M Logan, M Liddy, D Francis, N Hardy, M Lamare
Scientific Reports 5 (1), 8402, 2015
1302015
Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method
GM Turchini, DS Francis, SS De Silva
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006
1142006
A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation)
GM Turchini, DS Francis, SS De Silva
Lipids 42, 1065-1071, 2007
1052007
Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii)
DS Francis, GM Turchini, PL Jones, SS De Silva
Journal of agricultural and food chemistry 55 (4), 1582-1591, 2007
1032007
Towards achieving circularity and sustainability in feeds for farmed blue foods
SM Colombo, K Roy, J Mraz, AHL Wan, SJ Davies, SM Tibbetts, ...
Reviews in Aquaculture 15 (3), 1115-1141, 2023
1012023
Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy
T Thanuthong, DS Francis, SD Senadheera, PL Jones, GM Turchini
Aquaculture 320 (1-2), 82-90, 2011
1012011
Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii
DS Francis, GM Turchini, PL Jones, SS De Silva
Aquaculture 269 (1-4), 447-455, 2007
992007
LC‐PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18: 3n‐3/18: 2n‐6 ratios
T Thanuthong, DS Francis, S Senadheera, PL Jones, GM Turchini
Lipids 46 (12), 1111-1127, 2011
902011
Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet
GM Turchini, DS Francis, SS De Silva
Aquaculture Research 37 (6), 570-585, 2006
892006
Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids
GM Turchini, DS Francis, RSJ Keast, AJ Sinclair
Food Chemistry 124 (2), 609-614, 2011
872011
Fish oil in aquaculture: in retrospect
S De Silva, D Francis, A Tacon
Deakin University, 2011
752011
Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii
GM Turchini, DS Francis, SS De Silva
Aquaculture Nutrition 13 (5), 351-360, 2007
752007
Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion
T Thanuthong, DS Francis, E Manickam, SD Senadheera, ...
Aquaculture 322, 99-108, 2011
712011
Seven fish oil substitutes over a rainbow trout grow‐out cycle: I) Effects on performance and fatty acid metabolism
GM Turchini, K Hermon, BJ Cleveland, JA Emery, T Rankin, DS Francis
Aquaculture Nutrition 19, 82-94, 2013
702013
Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil
DS Francis, GM Turchini, PL Jones, SS De Silva
Aquaculture Nutrition 13 (5), 335-350, 2007
702007
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