| Inulin: Properties, health benefits and food applications M Shoaib, A Shehzad, M Omar, A Rakha, H Raza, HR Sharif, A Shakeel, ... Carbohydrate polymers 147, 444-454, 2016 | 925 | 2016 |
| Rice bran nutraceutics: A comprehensive review M Sohail, A Rakha, MS Butt, MJ Iqbal, S Rashid Critical Reviews in Food Science and Nutrition 57 (17), 3771-3780, 2017 | 272 | 2017 |
| Combating mineral malnutrition through iron and zinc biofortification of cereals Z Shahzad, H Rouached, A Rakha Comprehensive Reviews in Food Science and Food Safety 13 (3), 329-346, 2014 | 193 | 2014 |
| Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review A Rakha, N Umar, R Rabail, MS Butt, M Kieliszek, A Hassoun, RM Aadil Biomedicine & Pharmacotherapy 156, 113945, 2022 | 164 | 2022 |
| Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates S Rashid, A Rakha, FM Anjum, W Ahmed, M Sohail International Journal of Food Science & Technology 50 (7), 1533-1537, 2015 | 136 | 2015 |
| Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components A Rakha, P Åman, R Andersson Journal of Cereal Science 54 (3), 324-331, 2011 | 130 | 2011 |
| Characterisation of dietary fibre components in rye products A Rakha, P Åman, R Andersson Food Chemistry 119 (3), 859-867, 2010 | 123 | 2010 |
| Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints M Arslan, A Rakha, Z Xiaobo, MA Mahmood Trends in food science & technology 83, 194-202, 2019 | 99 | 2019 |
| Salt reduction in baked products: Strategies and constraints T Israr, A Rakha, M Sohail, S Rashid, A Shehzad Trends in Food Science & Technology 51, 98-105, 2016 | 90 | 2016 |
| Rye kernel breakfast increases satiety in the afternoon-an effect of food structure H Isaksson, A Rakha, R Andersson, H Fredriksson, J Olsson, P Åman Nutrition journal 10, 1-10, 2011 | 89 | 2011 |
| Oil uptake by potato chips or French fries: A review M Arslan, Z Xiaobo, J Shi, A Rakha, X Hu, M Zareef, X Zhai, S Basheer European Journal of Lipid Science and Technology 120 (10), 1800058, 2018 | 84 | 2018 |
| Fad diets: Facts and fiction A Tahreem, A Rakha, R Rabail, A Nazir, CT Socol, CM Maerescu, ... Frontiers in nutrition 9, 960922, 2022 | 74 | 2022 |
| Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques M Arslan, HE Tahir, M Zareef, J Shi, A Rakha, M Bilal, H Xiaowei, ... Trends in Food Science & Technology 107, 80-113, 2021 | 68 | 2021 |
| Safety and quality perspective of street vended foods in developing countries A Rakha, M Fatima, Y Bano, MA Khan, N Chaudhary, RM Aadil Food Control 138, 109001, 2022 | 51 | 2022 |
| Delving into the nutraceutical benefits of purple carrot against metabolic syndrome and cancer: A review H Rasheed, M Shehzad, R Rabail, PŁ Kowalczewski, M Kidoń, ... Applied Sciences 12 (6), 3170, 2022 | 43 | 2022 |
| Enzymatic fingerprinting of arabinoxylan and β-glucan in triticale, barley and tritordeum grains A Rakha, L Saulnier, P Åman, R Andersson Carbohydrate polymers 90 (3), 1226-1234, 2012 | 36 | 2012 |
| Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder M Arslan, A Rakha, MR Khan, X Zou Journal of Food Measurement and Characterization 11, 1959-1968, 2017 | 33 | 2017 |
| Discrimination of rice varieties using smartphone-based colorimetric sensor arrays and gas chromatography techniques M Arslan, M Zareef, HE Tahir, Z Guo, A Rakha, H Xuetao, J Shi, L Zhihua, ... Food Chemistry 368, 130783, 2022 | 32 | 2022 |
| Delving the Role of Caralluma fimbriata: An Edible Wild Plant to Mitigate the Biomarkers of Metabolic Syndrome R Anwar, R Rabail, A Rakha, M Bryla, M Roszko, RM Aadil, M Kieliszek Oxidative Medicine and Cellular Longevity 2022 (1), 5720372, 2022 | 31 | 2022 |
| Investigating the antioxidant potential of licorice extracts obtained through different extraction modes M Sohail, A Rakha, MS Butt, M Asghar Journal of Food Biochemistry 42 (2), e12466, 2018 | 31 | 2018 |
