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Professor Xiao Dong Chen
Professor Xiao Dong Chen
Другие именаXD Chen, Xiaodong Chen, X D Chen, X Chen, Chen Xiaodong, Chen, X.D.
School of Chemical and Environmental Engineering, Soochow University, China
Подтвержден адрес электронной почты в домене mail.suda.edu.cn
Название
Процитировано
Процитировано
Год
Adsorption kinetics for the removal of chromium (VI) from aqueous solution by adsorbents derived from used tyres and sawdust
NK Hamadi, XD Chen, MM Farid, MGQ Lu
Chemical Engineering Journal 84 (2), 95-105, 2001
8292001
Glucose oxidase: natural occurrence, function, properties and industrial applications
CM Wong, KH Wong, XD Chen
Applied microbiology and biotechnology 78, 927-938, 2008
7382008
Ultrasound-assisted extraction of oil from flaxseed
ZS Zhang, LJ Wang, D Li, SS Jiao, XD Chen, ZH Mao
Separation and Purification Technology 62 (1), 192-198, 2008
5462008
Drying technologies in food processing
XD Chen, AS Mujumdar
John Wiley & Sons, 2009
4372009
Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property
EHJ Kim, XD Chen, D Pearce
Colloids and surfaces B: Biointerfaces 26 (3), 197-212, 2002
4172002
Microalgae bioengineering: from CO2 fixation to biofuel production
X Zeng, MK Danquah, XD Chen, Y Lu
Renewable and Sustainable Energy Reviews 15 (6), 3252-3260, 2011
3992011
Towards a maximal cell survival in convective thermal drying processes
N Fu, XD Chen
Food Research International 44 (5), 1127-1149, 2011
3992011
Spray drying of probiotics and other food-grade bacteria: A review
S Huang, ML Vignolles, XD Chen, Y Le Loir, G Jan, P Schuck, R Jeantet
Trends in food science & technology 63, 1-17, 2017
3882017
A critical review of milk fouling in heat exchangers
B Bansal, XD Chen
Comprehensive reviews in food science and food safety 5 (2), 27-33, 2006
3492006
Optimization of ethanol–water extraction of lignans from flaxseed
ZS Zhang, D Li, LJ Wang, N Ozkan, XD Chen, ZH Mao, HZ Yang
Separation and Purification Technology 57 (1), 17-24, 2007
3112007
Experimental and numerical analysis of the temperature transition of a suspended freezing water droplet
JP Hindmarsh, AB Russell, XD Chen
International Journal of Heat and Mass Transfer 46 (7), 1199-1213, 2003
2892003
Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition
EHJ Kim, XD Chen, D Pearce
Journal of Food Engineering 94 (2), 169-181, 2009
2832009
Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins
Q Zhao, H Xiong, C Selomulya, XD Chen, H Zhong, S Wang, W Sun, ...
Food chemistry 134 (3), 1360-1367, 2012
2792012
Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract
C Li, W Yu, P Wu, XD Chen
Trends in Food Science & Technology 96, 114-126, 2020
2592020
Effect of surface composition on the flowability of industrial spray-dried dairy powders
EHJ Kim, XD Chen, D Pearce
Colloids and Surfaces B: Biointerfaces 46 (3), 182-187, 2005
2562005
The potential use of polymer-clay nanocomposites in food packaging
S Ray, SY Quek, A Easteal, XD Chen
International Journal of Food Engineering 2 (4), 2006
2552006
In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food)
D Wang, L Wang, F Zhu, J Zhu, XD Chen, L Zou, M Saito
Food Chemistry 107 (4), 1421-1428, 2008
2532008
Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactis
QZK Zhou, XD Chen
Biochemical Engineering Journal 9 (1), 33-40, 2001
2512001
Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods
F Xu, X Jin, L Zhang, XD Chen
Food Research International 96, 191-197, 2017
2402017
Air drying of milk droplet under constant and time‐dependent conditions
XD Chen, SXQ Lin
AIChE Journal 51 (6), 1790-1799, 2005
2392005
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Статьи 1–20