| Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice FW Mohideen, KM Solval, J Li, J Zhang, A Chouljenko, A Chotiko, ... LWT-Food Science and Technology 60 (1), 563-570, 2015 | 125 | 2015 |
| Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions D Roberts, V Reyes, F Bonilla, B Dzandu, C Liu, A Chouljenko, S Sathivel Lwt 97, 144-150, 2018 | 71 | 2018 |
| Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.) U Ahmad, L Alfaro, M Yeboah-Awudzi, E Kyereh, B Dzandu, F Bonilla, ... LWT 75, 386-392, 2017 | 63 | 2017 |
| Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates KM Solval, A Chouljenko, A Chotiko, S Sathivel Lwt 105, 393-399, 2019 | 53 | 2019 |
| Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp A Chouljenko, A Chotiko, F Bonilla, M Moncada, V Reyes, S Sathivel Lwt 75, 114-123, 2017 | 47 | 2017 |
| Viability of Lactobacillus acidophilus NRRL B-4495 encapsulated with high maize starch, maltodextrin, and gum arabic V Reyes, A Chotiko, A Chouljenko, S Sathivel Lwt 96, 642-647, 2018 | 45 | 2018 |
| Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis F Bueno, A Chouljenko, S Sathivel Lwt 142, 110980, 2021 | 42 | 2021 |
| Chitosan and water-soluble chitosan effects on refrigerated catfish fillet quality F Bonilla, A Chouljenko, A Lin, BM Young, TS Goribidanur, JC Blake, ... Food Bioscience 31, 100426, 2019 | 40 | 2019 |
| Application of water-soluble chitosan to shrimp for quality retention A Chouljenko, A Chotiko, V Reyes, L Alfaro, C Liu, B Dzandu, S Sathivel LWT 74, 571-579, 2016 | 35 | 2016 |
| Impact of chitosan application technique on refrigerated catfish fillet quality F Bonilla, A Chouljenko, V Reyes, PJ Bechtel, JM King, S Sathivel LWT 90, 277-282, 2018 | 34 | 2018 |
| Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil J Li, KM Solval, L Alfaro, J Zhang, A Chotiko, JLB Delgado, A Chouljenko, ... Journal of Food Processing and Preservation 39 (2), 199-206, 2015 | 32 | 2015 |
| Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil C Gurdian, A Chouljenko, KM Solval, C Boeneke, JM King, S Sathivel Journal of food science 82 (6), 1395-1401, 2017 | 27 | 2017 |
| Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters VM Campbell, A Chouljenko, SG Hall Comprehensive Reviews in Food Science and Food Safety 21 (4), 3480-3506, 2022 | 26 | 2022 |
| Effects of liquid nitrogen pretreatment on the osmotic dehydration and quality of cryogenically frozen blueberries (Vaccinium angustifolium Ait.) L Alfaro, S Siramard, A Chouljenko, S Sathivel Food bioscience 22, 165-169, 2018 | 26 | 2018 |
| Influence of wall material on production of spray dried Lactobacillus plantarum NRRL B-4496 and its viability at different storage conditions V Reyes, A Chotiko, A Chouljenko, V Campbell, C Liu, C Theegala, ... Drying Technology 36 (14), 1738-1748, 2018 | 25 | 2018 |
| Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp L Alfaro, A Chotiko, A Chouljenko, M Janes, JM King, S Sathivel Food Control 85, 453-458, 2018 | 24 | 2018 |
| Chitosan nanoparticle penetration into shrimp muscle and its effects on the microbial quality A Chouljenko, A Chotiko, MJM Solval, KM Solval, S Sathivel Food and bioprocess technology 10, 186-198, 2017 | 23 | 2017 |
| Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and … R Bradford, V Reyes, F Bonilla, F Bueno, B Dzandu, C Liu, A Chouljenko, ... Food Production, Processing and Nutrition 1, 1-8, 2019 | 16 | 2019 |
| Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage F Bonilla, V Reyes, A Chouljenko, B Dzandu, S Sathivel Food Production, Processing and Nutrition 2, 1-8, 2020 | 10 | 2020 |
| A pectin-gelatin gel containing oral rehydration solution and the release of sodium chloride under simulated gastric conditions T Taylor, A Chouljenko, F Bonilla, R Scott, F Bueno, V Reyes, C Lanclos, ... International journal of biological macromolecules 136, 1112-1118, 2019 | 8 | 2019 |
