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J.A. Gallegos-Infante
J.A. Gallegos-Infante
Professor Instituto Tecnologico de Durango
Подтвержден адрес электронной почты в домене itdurango.edu.mx
Название
Процитировано
Процитировано
Год
Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)
JA Gallegos-Infante, NE Rocha-Guzman, RF Gonzalez-Laredo, ...
Food Chemistry 119 (4), 1544-1549, 2010
2432010
Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin
R Santiago-Adame, L Medina-Torres, JA Gallegos-Infante, F Calderas, ...
LWT-Food Science and Technology 64 (2), 571-577, 2015
1742015
Plants with potential use on obesity and its complications
CI Gamboa-Gómez, NE Rocha-Guzmán, JA Gallegos-Infante, ...
EXCLI journal 14, 809, 2015
1682015
Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica)
L Medina-Torres, EE García-Cruz, F Calderas, RFG Laredo, ...
LWT-Food Science and Technology 50 (2), 642-650, 2013
1672013
Effect of pressure cooking on the antioxidant activity of extracts from three common bean (Phaseolus vulgaris L.) cultivars
NE Rocha-Guzmán, RF González-Laredo, FJ Ibarra-Pérez, ...
Food Chemistry 100 (1), 31-35, 2007
1632007
Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca A Review
JV NOELIA, MJM ROBERTO, ZMJ DE JESUS, GIJ ALBERTO
Food research international 44 (9), 2587-2593, 2011
1392011
Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo
R Haruenkit, S Poovarodom, H Leontowicz, M Leontowicz, M Sajewicz, ...
Journal of Agricultural and Food Chemistry 55 (14), 5842-5849, 2007
1382007
Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris)
NE Rocha-Guzmán, A Herzog, RF González-Laredo, FJ Ibarra-Pérez, ...
Food chemistry 103 (2), 521-527, 2007
1382007
Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller
VM Rodríguez-González, A Femenia, RF González-Laredo, ...
Carbohydrate Polymers 86 (4), 1675-1683, 2011
1282011
Effect of processing on the antioxidant properties of extracts from Mexican barley (Hordeum vulgare) cultivar
JA Gallegos-Infante, NE Rocha-Guzman, RF Gonzalez-Laredo, ...
Food Chemistry 119 (3), 903-906, 2010
1282010
Oak kombucha protects against oxidative stress and inflammatory processes
BD Vázquez-Cabral, M Larrosa-Pérez, JA Gallegos-Infante, ...
Chemico-Biological Interactions 272, 1-9, 2017
1172017
Wood preservation using natural products
RF González-Laredo, M Rosales-Castro, NE Rocha-Guzmán, ...
Madera y bosques 21 (SPE), 63-76, 2015
1162015
Microencapsulation by spray drying of laurel infusions (Litsea glaucescens) with maltodextrin
L Medina-Torres, R Santiago-Adame, F Calderas, JA Gallegos-Infante, ...
Industrial Crops and Products 90, 1-8, 2016
1122016
Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves
NE Rocha-Guzmán, JA Gallegos-Infante, RF González-Laredo, ...
Food Chemistry 115 (4), 1320-1325, 2009
1072009
Chemical and physicochemical characterization of winter squash (Cucurbita moschata D.)
N Jacobo-Valenzuela, J de Jesus Zazueta-Morales, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 34-40, 2011
1032011
Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties
CV Cervantes-Martínez, L Medina-Torres, RF González-Laredo, ...
LWT-Food Science and Technology 55 (2), 426-435, 2014
922014
Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors
NE Rocha-Guzmán, JA Gallegos-Infante, RF González-Laredo, ...
Food chemistry 102 (1), 330-335, 2007
912007
Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species
JA Sánchez-Burgos, MV Ramírez-Mares, MM Larrosa, ...
Industrial Crops and Products 42, 57-62, 2013
902013
Antioxidant and angiotensin-converting enzyme inhibitory activity of Eucalyptus camaldulensis and Litsea glaucescens infusions fermented with kombucha consortium
CI Gamboa-Gómez, RF González-Laredo, JA Gallegos-Infante, ...
Food Technology and Biotechnology 54 (3), 367, 2016
882016
The influence of different time durations of thermal processing on berries quality
P Arancibia-Avila, J Namiesnik, F Toledo, E Werner, AL Martinez-Ayala, ...
Food Control 26 (2), 587-593, 2012
822012
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Статьи 1–20