| Chemistry and biochemistry of dietary polyphenols R Tsao Nutrients 2 (12), 1231-1246, 2010 | 3136 | 2010 |
| Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects H Zhang, R Tsao Current Opinion in Food Science 8, 33-42, 2016 | 1595 | 2016 |
| Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions KH Kim, R Tsao, R Yang, SW Cui Food chemistry 95 (3), 466-473, 2006 | 1160 | 2006 |
| Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC) R Tsao, R Yang, JC Young, H Zhu Journal of agricultural and food chemistry 51 (21), 6347-6353, 2003 | 788 | 2003 |
| Separation procedures for naturally occurring antioxidant phytochemicals R Tsao, Z Deng Journal of chromatography B 812 (1-2), 85-99, 2004 | 714 | 2004 |
| Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase B Zhang, Z Deng, DD Ramdath, Y Tang, PX Chen, R Liu, Q Liu, R Tsao Food chemistry 172, 862-872, 2015 | 508 | 2015 |
| Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes Y Tang, X Li, B Zhang, PX Chen, R Liu, R Tsao Food chemistry 166, 380-388, 2015 | 501 | 2015 |
| Recent advances in the understanding of the health benefits and molecular mechanisms associated with green tea polyphenols L Xing, H Zhang, R Qi, R Tsao, Y Mine Journal of agricultural and food chemistry 67 (4), 1029-1043, 2019 | 470 | 2019 |
| Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria W Si, J Gong, R Tsao, T Zhou, H Yu, C Poppe, R Johnson, Z Du Journal of Applied Microbiology 100 (2), 296-305, 2006 | 456 | 2006 |
| Which polyphenolic compounds contribute to the total antioxidant activities of apple? R Tsao, R Yang, S Xie, E Sockovie, S Khanizadeh Journal of agricultural and food chemistry 53 (12), 4989-4995, 2005 | 448 | 2005 |
| Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities S Wang, KA Meckling, MF Marcone, Y Kakuda, R Tsao Journal of agricultural and food chemistry 59 (3), 960-968, 2011 | 447 | 2011 |
| Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography R Tsao, R Yang Journal of Chromatography A 1018 (1), 29-40, 2003 | 442 | 2003 |
| Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: a review Y Tang, R Tsao Molecular nutrition & food research 61 (7), 1600767, 2017 | 399 | 2017 |
| Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing S Khanizadeh, R Tsao, D Rekika, R Yang, MT Charles, HPV Rupasinghe Journal of Food Composition and analysis 21 (5), 396-401, 2008 | 398 | 2008 |
| Insecticidal activity of monoterpenoids to western corn rootworm (Coleoptera: Chrysomelidae), twospotted spider mite (Acari: Tetranychidae), and house fly (Diptera: Muscidae) S Lee, R Tsao, C Peterson, JR Coats Journal of Economic Entomology 90 (4), 883-892, 1997 | 395 | 1997 |
| Role of dietary polyphenols on gut microbiota, their metabolites and health benefits SM Aravind, S Wichienchot, R Tsao, S Ramakrishnan, S Chakkaravarthi Food Research International 142, 110189, 2021 | 393 | 2021 |
| How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health S Wang, JP Melnyk, R Tsao, MF Marcone Food Research International 44 (1), 14-22, 2011 | 363 | 2011 |
| Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes H Li, Z Deng, T Wu, R Liu, S Loewen, R Tsao Food Chemistry 130 (4), 928-936, 2012 | 323 | 2012 |
| Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities H Li, Z Deng, H Zhu, C Hu, R Liu, JC Young, R Tsao Food research international 46 (1), 250-259, 2012 | 319 | 2012 |
| Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems M Sessa, ML Balestrieri, G Ferrari, L Servillo, D Castaldo, N D’Onofrio, ... Food chemistry 147, 42-50, 2014 | 309 | 2014 |
