| Cassava utilization, storage and small-scale processing. A Westby Cassava: Biology, production and utilization, 281-300, 2001 | 347 | 2001 |
| Methods for assessing quality characteristics of non-grain starch staples.(Part 3. Laboratory methods.) Z Bainbridge, K Tomlins, K Wellings, A Westby Natural Resources Institute, 1996 | 222 | 1996 |
| Detoxification of cassava during gari preparation AT Vasconcelos, DR Twiddy, A Westby, PJA Reilly International journal of food science & technology 25 (2), 198-203, 1990 | 170 | 1990 |
| Effect of processing methods on nutrients and anti-nutritional factors in cowpea N Wang, MJ Lewis, JG Brennan, A Westby Food chemistry 58 (1-2), 59-68, 1997 | 164 | 1997 |
| Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato K Tomlins, C Owori, A Bechoff, G Menya, A Westby Food Chemistry 131 (1), 14-21, 2012 | 154 | 2012 |
| Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato A Bechoff, D Dufour, C Dhuique-Mayer, C Marouzé, M Reynes, A Westby Journal of Food Engineering 92 (2), 164-171, 2009 | 145 | 2009 |
| Quality of flash and rotary dried fufu flour LO Sanni, AA Adebowale, TA Filani, OB Oyewole, A Westby J. Food Agric. Environ 4 (3and4), 74-78, 2006 | 130 | 2006 |
| Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips A Bechoff, C Dhuique-Mayer, M Dornier, KI Tomlins, R Boulanger, ... Food Chemistry 121 (2), 348-357, 2010 | 120 | 2010 |
| Priority research questions for the UK food system JSI Ingram, HL Wright, L Foster, T Aldred, D Barling, TG Benton, ... Food Security 5, 617-636, 2013 | 116 | 2013 |
| Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics A Bechoff, K Tomlins, G Fliedel, LA Becerra Lopez-Lavalle, A Westby, ... Critical Reviews in Food Science and Nutrition 58 (4), 547-567, 2018 | 111 | 2018 |
| Sensory evaluation and consumer acceptability of pale‐fleshed and orange‐fleshed sweetpotato by school children and mothers with preschool children K Tomlins, G Ndunguru, K Stambul, N Joshua, T Ngendello, E Rwiza, ... Journal of the Science of Food and Agriculture 87 (13), 2436-2446, 2007 | 110 | 2007 |
| Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivars A Bechoff, A Westby, C Owori, G Menya, C Dhuique‐Mayer, D Dufour, ... Journal of the Science of Food and Agriculture 90 (4), 622-629, 2010 | 99 | 2010 |
| Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana PW Wareing, A Westby, JA Gibbs, LT Allotey, M Halm International journal of food science & technology 36 (1), 1-10, 2001 | 82 | 2001 |
| Cyanogen reduction during lactic fermentation of cassava A Westby, BK Choo International Workshop on Cassava Safety 375, 209-216, 1994 | 77 | 1994 |
| Effects of temperature, pH, water activity and CO2 concentration on growth of Rhizopus oligosporus NRRL 2710 RA Sparringa, M Kendall, A Westby, JD Owens Journal of Applied Microbiology 92 (2), 329-337, 2002 | 74 | 2002 |
| Fermentation on naturally occurring toxins A Westby, A Reilly, Z Bainbridge Food Control 8 (5/6), 329, 1997 | 69 | 1997 |
| Postharvest handling, transport and quality of sweet potato in Tanzania KI Tomlins, GT Ndunguru, E Rwiza, A Westby The Journal of Horticultural Science and Biotechnology 75 (5), 586-590, 2000 | 60 | 2000 |
| Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil A Bechoff, U Chijioke, KI Tomlins, P Govinden, P Ilona, A Westby, E Boy Journal of Food Composition and Analysis 44, 36-44, 2015 | 58 | 2015 |
| ‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products A Bechoff, U Chijioke, A Westby, KI Tomlins PloS one 13 (9), e0203421, 2018 | 55 | 2018 |
| Analysis of condensed tannins using acidified vanillin Z Bainbridge, K Tomlins, A Westby Journal of Food Science and Agriculture 29, 77-79, 1996 | 54 | 1996 |
Keith TomlinsUniversity of GreenwichПодтвержден адрес электронной почты в домене gre.ac.uk
