| Enhanced pectinase production by optimizing fermentation conditions of Bacillus subtilis growing on hazelnut shell hydrolyzate S Uzuner, D Cekmecelioglu Journal of Molecular Catalysis B: Enzymatic 113, 62-67, 2015 | 85 | 2015 |
| Enzymes in the beverage industry S Uzuner, D Cekmecelioglu Enzymes in food biotechnology, 29-43, 2019 | 48 | 2019 |
| Comparison of Artificial Neural Networks (ANN) and Adaptive Neuro - Fuzzy Inference System (ANFIS ) Models in Simulating Polygalacturonase Production S Uzuner, D Cekmecelioglu Bioresources 11 (4), 8676-8685, 2016 | 38 | 2016 |
| Improvement of Pectinase Production by Co-culture of Bacillus spp. Using Apple Pomace as a Carbon Source C Kuvvet, S Uzuner, D Cekmecelioglu Waste and Biomass Valorization 10, 1241-1249, 2019 | 36 | 2019 |
| Hydrolysis of hazelnut shells as a carbon source for bioprocessing applications and fermentation S Uzuner, D Cekmecelioglu International Journal of Food Engineering 10 (4), 799-808, 2014 | 36 | 2014 |
| Design and effectiveness of pulsed electric fields towards seed disinfection GA Evrendilek, B Karatas, S Uzuner, I Tanasov Journal of the Science of Food and Agriculture 99 (7), 3475-3480, 2019 | 31 | 2019 |
| Development of pulsed electric fields treatment unit to treat wheat grains: Improvement of seed vigour and stress tolerance GA Evrendilek, B Atmaca, N Bulut, S Uzuner Computers and Electronics in Agriculture 185, 106129, 2021 | 26 | 2021 |
| Bioconversion of Alkali Pretreated Hazelnut Shells to Fermentable Sugars for Generation of High Value Products S Uzuner, RRS Shivappa, D Cekmecelioglu Waste and Biomass Valorization, 1-10, 2016 | 20 | 2016 |
| Potential of pulsed electric field to control Aspergillus parasiticus, aflatoxin and mutagenicity levels: Sesame seed quality N Bulut, B Atmaca, G Akdemir Evrendilek, S Uzuner Journal of Food Safety 40 (6), e12855, 2020 | 18 | 2020 |
| Nar suyunda farklı üretim ve depolama koşullarında ellajik asit ve toplam antioksidan aktivitelerindeki değişimler S Uzuner | 17 | 2008 |
| Prediction of Aspergillus parasiticus inhibition and aflatoxin mitigation in red pepper flakes treated by pulsed electric field treatment using machine learning and neural networks GA Evrendilek, N Bulut, B Atmaca, S Uzuner Food Research International 162, 111954, 2022 | 12 | 2022 |
| Optimising clarification of carrot juice by bacterial crude pectinase S Uzuner, D Cekmecelioglu International Journal of Food Science & Technology 50 (12), 2707-2712, 2015 | 12 | 2015 |
| A novel oxidative destruction of lignin and enzymatic digestibility of hazelnut shells S Uzuner, RR Sharma-Shivappa, D Cekmecelioglu, P Kolar Biocatalysis and agricultural biotechnology 13, 110-115, 2018 | 11 | 2018 |
| High‐pressure processing of shalgam with respect to quality characteristics, microbial inactivation, and shelflife extension C Ates, G Akdemir Evrendilek, S Uzuner Journal of Food Processing and Preservation 45 (7), e15598, 2021 | 10 | 2021 |
| High pressure processing of licorice drink with respect to quality characteristics, microbial inactivation, and shelf‐life extension G Akdemir Evrendilek, S Bakay, S Uzuner Journal of food processing and preservation 45 (5), e15465, 2021 | 10 | 2021 |
| Fonksiyonel gıda için sağlıklı takviye: Mikroalgler S Uzuner, A Haznedar Sinop Üniversitesi Fen Bilimleri Dergisi 5 (2), 212-226, 2020 | 10 | 2020 |
| Functional responses of cold brewed white tea to high pressure processing S Uzuner, GA Evrendilek Journal of Food Process Engineering 42 (5), e13098, 2019 | 10 | 2019 |
| A rapid screening approach to factors affecting dilute acid hydrolysis of hazelnut shells. S Uzuner, D Cekmecelioglu | 10 | 2013 |
| Unrevealing the impact of pulsed electric fields (PEF) on cucumber seed vigour and surface disinfection B Atmaca, GA Evrendilek, N Bulut, S Uzuner The EuroBiotech Journal 5 (4), 180-193, 2021 | 7 | 2021 |
| Pomegranate S Uzuner Nutritional Composition and Antioxidant Properties of Fruits and Vegetables …, 2020 | 6 | 2020 |
Gulsun Akdemir EvrendilekThe University of MaineПодтвержден адрес электронной почты в домене maine.edu