Общедоступные статьи - Maja Milošević PuhačinПодробнее...
3 статьи недоступны нигде
Pectin from butternut squash (Cucurbita moschata)–The effect of enzyme-assisted extractions on fiber characteristics and properties
MM Milošević, MG Antov
Food Hydrocolloids 123, 107201, 2022
Финансирование: Ministry of Education, Science and Technological Development of the Republic …
Advance diversity of enzymatically modified arabinoxylan from wheat chaff
T Đorđević, M Milošević, M Antov
Food Chemistry 339, 128093, 2021
Финансирование: Ministry of Education, Science and Technological Development of the Republic …
Complex coacervation of acid-extracted fiber from butternut squash (Cucurbita moschata) and protein
MM Milošević, TR Đorđević, MG Antov
Food hydrocolloids 108, 105999, 2020
Финансирование: Ministry of Education, Science and Technological Development of the Republic …
2 статьи доступны в некоторых источниках
Augmenting functional and sensorial quality attributes of kefir through fortification with encapsulated blackberry juice
V Travičić, O Šovljanski, A Tomić, M Perović, M Milošević, N Ćetković, ...
Foods 12 (22), 4163, 2023
Финансирование: Ministry of Education, Science and Technological Development of the Republic …
Evaluation of mesoporous silica and Nb-doped titanate as molecule carriers through adsorption/desorption study
MM Milošević, M Milanović, I Stijepović, VV Srdić, MG Antov
Particulate Science and Technology 38 (5), 626-635, 2020
Финансирование: European Commission, Ministry of Education, Science and Technological …
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