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Cecilia GEORGESCU
Cecilia GEORGESCU
Conf. univ., Universitatea "Lucian Blaga" din Sibiu
Подтвержден адрес электронной почты в домене ulbsibiu.ro
Название
Процитировано
Процитировано
Год
An overview of natural antimicrobials role in food
AM Pisoschi, A Pop, C Georgescu, V Turcuş, NK Olah, E Mathe
European Journal of Medicinal Chemistry 143, 922-935, 2018
5642018
Chemical contamination of bee honey–identifying sensor of the environment pollution
I Bratu, C GEORGESCU
Journal of Central European Agriculture 6 (1), 95-98, 2005
1012005
Green design of novel starch-based packaging materials sustaining human and environmental health
M Mironescu, A Lazea-Stoyanova, ME Barbinta-Patrascu, LI Virchea, ...
Polymers 13 (8), 1190, 2021
422021
Bilberry (Vaccinium myrtillus L.) Extracts Comparative Analysis Regarding Their Phytonutrient Profiles, Antioxidant Capacity along with the In Vivo Rescue Effects Tested on a …
AA Neamtu, R Szoke-Kovacs, E Mihok, C Georgescu, V Turcus, NK Olah, ...
Antioxidants 9 (11), 1067, 2020
342020
Geographic variability of berry phytochemicals with antioxidant and antimicrobial properties
C Georgescu, A Frum, LI Virchea, A Sumacheva, M Shamtsyan, FG Gligor, ...
Molecules 27 (15), 4986, 2022
302022
Preliminary researches on the effect of essential oils on moulds isolated from surfaces
M Mironescu, C Georgescu
Journal of agroalimentary processes and technologies 14 (30), 33, 2008
252008
Use of yoghurt enhanced with volatile plant oils encapsulated in sodium alginate to increase the human body’s immunity in the present fight against stress
O Tița, MA Constantinescu, MA Tița, C Georgescu
International Journal of Environmental Research and Public Health 17 (20), 7588, 2020
222020
Activity of some essential oils against common spoilage fungi of buildings
M Mironescu, C Georgescu
Acta Univ. Cibiniensis Ser. E Food Technol 14, 41-46, 2010
222010
Comparative sporicidal effects of volatile oils
M Mironescu, C Georgescu, L Oprean
J. Agroaliment. Process. Technol 15, 361-365, 2009
212009
Identification and quantification of phenolic compounds from red grape pomace
A Frum, C Georgescu, FG Gligor, E Lengyel, DI Stegarus, CM Dobrea, ...
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2018
182018
Obtaining, characterisation and screening of the antifungal activity of the volatile oil extracted from Thymus serpyllum.
C Georgescu, M Mironescu
182011
Valorization of grape pomace and berries as a new and sustainable dietary supplement: development, characterization, and antioxidant activity testing
A Frum, CM Dobrea, LL Rus, LI Virchea, C Morgovan, AA Chis, ...
Nutrients 14 (15), 3065, 2022
172022
Botanical and phytochemical studies on Tanacetum vulgare L. from Transylvania
ML Mureşan, I Oniga, C Georgescu, R Paltinean, F Gligor, MT Crăciunaş, ...
Acta Medica Transilvanica 2 (4), 300-302, 2014
152014
Isolation and characterisation of moulds degrading mural paintings
MI Moza, M Mironescu, C Georgescu, A Florea, L Bucşa
Annals of RSCB 17 (1), 136-142, 2012
142012
Modelling migration from plastic packaging materials used in food industry
E Traistaru, A Rivis, RC Moldovan, A Menelaou, C Georgescu
Journal of Agroalimentary Processes and Technologies 19 (2), 180-184, 2013
132013
A comparative study on the quality of air in offices and homes
E Traistaru, RC Moldovan, A Menelaou, P Kakourou, C Georgescu
Journal of Environmental Science and Health, Part A 48 (14), 1806-1814, 2013
122013
Phytochemical analysis and antioxidant assay of Melissa officinalis L.(lemon balm)
LI Virchea, FG Gligor, A Frum, M Mironescu, NI Myachikova, C Georgescu
BIO Web of Conferences 40, 02004, 2021
112021
Nickel removal from aqueous solutions by flotation with cationic collector. Determination of the optimum separation conditions
A Turtureanu, C Georgescu, L Oprean
Chemical Bulletin “POLITEHNICA” Univ.(Timişoara) 53, 286-288, 2008
112008
Safety profile of the trastuzumab-based ADCs: analysis of real-world data registered in EudraVigilance
C Morgovan, CM Dobrea, A Butuca, AM Arseniu, A Frum, LL Rus, AA Chis, ...
Biomedicines 12 (5), 953, 2024
92024
Analysis of phenolic compounds extracted from three types of berries.
A Frum, E Lengyel, C Georgescu, F Gligor, O Tița
92016
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Статьи 1–20