| Natural polyphenols: An overview M Abbas, F Saeed, FM Anjum, M Afzaal, T Tufail, MS Bashir, A Ishtiaq, ... International Journal of Food Properties 20 (8), 1689-1699, 2017 | 843 | 2017 |
| Kaempferol: A key emphasis to its anticancer potential M Imran, B Salehi, J Sharifi-Rad, T Aslam Gondal, F Saeed, A Imran, ... Molecules 24 (12), 2277, 2019 | 714 | 2019 |
| Proanthocyanidins: A comprehensive review A Rauf, M Imran, T Abu-Izneid, S Patel, X Pan, S Naz, AS Silva, F Saeed, ... Biomedicine & Pharmacotherapy 116, 108999, 2019 | 712 | 2019 |
| Human gut microbiota in health and disease: Unveiling the relationship M Afzaal, F Saeed, YA Shah, M Hussain, R Rabail, CT Socol, A Hassoun, ... Frontiers in microbiology 13, 999001, 2022 | 340 | 2022 |
| Chemo‐preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review M Imran, A Rauf, ZA Shah, F Saeed, A Imran, MU Arshad, B Ahmad, ... Phytotherapy research 33 (2), 263-275, 2019 | 325 | 2019 |
| Black pepper and health claims: a comprehensive treatise MS Butt, I Pasha, MT Sultan, MA Randhawa, F Saeed, W Ahmed Critical reviews in food science and nutrition 53 (9), 875-886, 2013 | 252 | 2013 |
| Onion: Nature protection against physiological threats HAR Suleria, MS Butt, FM Anjum, F Saeed, N Khalid Critical reviews in food science and nutrition 55 (1), 50-66, 2015 | 243 | 2015 |
| Aflatoxins: biosynthesis, occurrence, toxicity, and remedies M Abrar, FM Anjum, MS Butt, I Pasha, MA Randhawa, F Saeed, K Waqas Critical reviews in food science and nutrition 53 (8), 862-874, 2013 | 196 | 2013 |
| Arabinoxylans and arabinogalactans: a comprehensive treatise F Saeed, I Pasha, FM Anjum, MT Sultan Critical reviews in food science and nutrition 51 (5), 467-476, 2011 | 182 | 2011 |
| Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds–a review F Saeed, M Nadeem, RS Ahmed, M Tahir Nadeem, MS Arshad, A Ullah Food and agricultural immunology 27 (2), 205-229, 2016 | 151 | 2016 |
| Tissue engineering approaches to develop cultured meat from cells: a mini review MS Arshad, M Javed, M Sohaib, F Saeed, A Imran, Z Amjad Cogent Food & Agriculture 3 (1), 1320814, 2017 | 149 | 2017 |
| Lactoferrin (LF): a natural antimicrobial protein B Niaz, F Saeed, A Ahmed, M Imran, AA Maan, MKI Khan, T Tufail, ... International Journal of Food Properties 22 (1), 1626-1641, 2019 | 144 | 2019 |
| Bitter melon (Momordica charantia): a natural healthy vegetable F Saeed, M Afzaal, B Niaz, MU Arshad, T Tufail, MB Hussain, A Javed International Journal of Food Properties 21 (1), 1270-1290, 2018 | 135 | 2018 |
| Protein–energy malnutrition: A risk factor for various ailments R Batool, MS Butt, MT Sultan, F Saeed, R Naz Critical reviews in food science and nutrition 55 (2), 242-253, 2015 | 130 | 2015 |
| Acrylamide formation and different mitigation strategies during food processing–a review AA Maan, MA Anjum, MKI Khan, A Nazir, F Saeed, M Afzaal, RM Aadil Food reviews international 38 (1), 70-87, 2022 | 127 | 2022 |
| Myricetin: A comprehensive review on its biological potentials M Imran, F Saeed, G Hussain, A Imran, Z Mehmood, TA Gondal, ... Food Science & Nutrition 9 (10), 5854-5868, 2021 | 127 | 2021 |
| Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview F Saeed, MU Arshad, I Pasha, R Naz, R Batool, AA Khan, MA Nasir, ... International Journal of Food Properties 17 (7), 1637-1653, 2014 | 123 | 2014 |
| Use of natural antimicrobial agents: a safe preservation approach F Saeed, M Afzaal, T Tufail, A Ahmad Active antimicrobial food packaging 18 (0), 2019 | 119 | 2019 |
| Honokiol: An anticancer lignan A Rauf, S Patel, M Imran, A Maalik, MU Arshad, F Saeed, YN Mabkhot, ... Biomedicine & Pharmacotherapy 107, 555-562, 2018 | 107 | 2018 |
| Therapeutic potential of seaweed bioactive compounds S Khalid, M Abbas, F Saeed, H Bader-Ul-Ain, HAR Suleria IntechOpen, 2018 | 105 | 2018 |